sausage gravy with coconut milk

Heat a cast iron skillet over medium heat. Your email address will not be published. I am super excited to keep trying your recipes. This is the ultimate comfort food breakfast dish: hot biscuits smothered in a creamy and delicious sausage gravy. That’s great to hear – I’m so glad you liked it! What is the difference between Curry Leaves and Curry Powder? Hope you enjoy! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Looking forward to hearing what you think of recipes you try. Good luck with your paleo journey! Think of this gravy as magic sauce that’ll taste good over pretty much anything. Required fields are marked *. I woke up to snow today and decided to make this. If biscuits aren’t your thing (is not liking biscuits a thing?) Go to reviews. Keto Biscuits and Gravy — Delicious Recipe — Diet Doctor Sorry, your blog cannot share posts by email. I make it twice a week when on round. Once it's cooked, transfer it to a plate or bowl. Paleo Brownie Stuffed Chocolate Chip Cookies. Stir well until it's smooth … We will be making again! I also added mushrooms and diced onion as suggested on another recipe I came across. Gradually whisk in … Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. reviews (4) 100%. Reduce the heat to medium-low. Brown the sausage over medium-high heat until no longer pink. I loved it. This freezing cold weather has me craving all sorts of comfort food lately. If you've gone through all 2 cups of milk and the gravy is still too thick, add water (1/4 cup at a time) … You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is. I wanted it to be amazing and perfect and that’s what it is. In a large skillet brown breakfast sausage over medium heat. Add some fat to the pan if there isn't already any left from the sausage. One thing I will say is to manage your expectations when it comes to my the coconut flour biscuits. The fact that this is Whole30 seems almost too good to be true. We just made this today – day three of our Whole30 adventure as a couple. My dad taught me how to make sausage gravy when I was pretty young and it became a regular breakfast for us when I stayed with him on the weekends. If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. Post was not sent - check your email addresses! It is pure comfort food! Flaky Paleo Biscuits and Sausage Gravy | jennifermichelle.co Stir in the almond and tapioca flour and mix it well with the fat- still on medium heat. I’m super excited to share this recipe! We added curry to complement the coconut and that put is off the charts. Leftovers were just as good, reheated with a little more almond milk. It was too runny the first time, too clumpy the second time and I finally got it right the last time and it’s so delicious! Add milk in a stream, whisking the whole time. You will love, love, love this recipe! The flavor is spot on to what I remember eating as a child and served over potatoes makes it fun and different than the usual biscuit. Both my husband and I were very satisfied by this meal, both in taste and fullness. Required fields are marked *. Add the sage and fennel while it's … Hi Rebekah- I think that would work. I made the gravy in an iron skillet because I wanted my sausage dark brown. Once the meat is browned, add the tapioca flour (1 tablespoon at a time) and mix until well combined. Now I can eat biscuits and gravy as much as I want to and as often as I’d like. You'll want about 3 tablespoons total. And the biscuits are really easy to make too – they’re my popular. Would I be able to use 3 tablespoons of tapioca flour and no almond flour? Gin, I’m so happy to hear that!! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: american, autumn, breakfast, dairy free, gluten free, main dish, paleo, pork, spring, summer, whole30, winter, Spiced Potato and Egg Breakfast Skillet with Avocado, Spicy Rosemary Sausage and Potato Breakfast Hash. Whole Foods carries a clean version or you can make your own. We smother two honey wheat biscuits, yes there will be TWO biscuits, with our secret I’m not much of a cook so I was pretty excited with how easy it was and how well it came out. Cover with a lid and simmer on low heat for 4-5 minutes. Absolutely satisfied the craving and really easy to make. In a half cup cold water, thoroughly mix a quarter cup of flour into a slurry. I know there’s quite a bit of coconut in this recipe: the biscuits call for coconut flour and the gravy calls for coconut milk. You will notice after a minute or so that the mixture has started to thicken. I beat the biscuits until they were light and fluffy. As a person with a milk … Mix the sausage back in and serve immediately over potatoes. Hungry for more? After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. And today’s recipe just so happens to be the coziest breakfast dish of them all: paleo sausage gravy and biscuits. It’s filling, comforting, and tastes amazing! Wendy, glad you liked this! Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. January 13, 2018 by My Heart Beets 9 Comments. Bring gravy to a boil and cook to desired thickness. make it again. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Needing to make paleo gravy for about 75 people for a teacher appreciation lunch and was hoping to adapt this recipe! This version, on the other hand, is made gluten and dairy free and is just as delicious! You can make the gravy in just minutes on the stovetop while the biscuits bake in the oven. BUT trust me, you won’t be able to taste any coconut. Your email address will not be published. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Omigosh, this recipe is the bomb!!!!!! . It’s been in my brain for a long time and it’s finally good enough to share. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Thanks for letting me know how it turned out for you , Your email address will not be published. I used half cup almond milk and coconut milk to cut down on some of the richness that sometimes doesn’t agree with my toddlers tummy. Add more milk if a thinner gravy is desired. They are really tasty but they do not taste like buttermilk biscuits (because they are made out of dried coconut meat…) BUT they are really buttery and crumbly and good. Add the sage and fennel while it's cooking. What’s the serving size on the gravy? Homemade Sausage Gravy from Scratch • The Prairie Homestead For thicker almond milk gravy, as for thicker dairy milk gravy… In a large skillet brown breakfast sausage over medium heat. Would more tapioca flour do the trick? Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Serve the gravy over my coconut flour biscuits or over fried potatoes or a slice of your favorite bread. Very light and fluffy. This took 3 times to get just right. The typical proportions of 3 tablespoons of flour to 2 cups of milk for a gravy with medium thickness work with all types of milk. Use a whisk if necessary. Gravy is plenty sweet enough that I didn’t need sugar for the biscuits. There was a diner near our house that we’d go to occasionally, mainly because Roby loved eating their buttermilk biscuits smothered in sausage gravy. If you’re wondering what else to make to go along with this, try serving it with my cinnamon coffee cake and buttered chai. Your email address will not be published. Before we moved to Pittsburgh, Roby and I lived in Morgantown, West Virginia for a few years. Can you use Arrowroot in place of tapioca powder? I do have to admit that I may have added some additional salt here and there, along with pepper and garlic powder, but we are easing our way into this. So glad we did. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Preheat your oven to 350° and line a large baking sheet with parchment … So glad you’ll be making it again . |, Not only is this recipe gluten-free, dairy-free and paleo-friendly, it’s also super simple to make! Of course it contained lots of flour, milk and was served over canned biscuits. Creamy, thick, and so delicious! Make this for a special weekend breakfast or brunch. Add the breakfast sausage to a dutch oven over medium heat and cook until browned, adding a little oil if needed. This recipe has become a go to for me. Not only is this recipe gluten-free, dairy-free and paleo-friendly, it’s also super simple to make! And the biscuits are really easy to make too – they’re my popular 4-ingredient biscuits. Add coconut milk and stir to combine. My biscuits browned nicely too. A classic, comforting, savory breakfast with only 3.7 grams of … You can make the gravy in just minutes on the stovetop while the biscuits bake in the oven. Potatoes are always a good idea, especially when they’re crispy and topped with sausage gravy! The BEST keto biscuits and gravy recipe with buttery, flaky homemade almond flour biscuits and creamy sausage gravy. Hi Rochelle- yes, definitely! *You can use 3 tablespoons cassava flour in place of the almond and tapioca flour for a low FODMAP version and make sure the breakfast sausage is homemade without onion and garlic. Thanks for the great feedback , Sharing is caring!144053sharesShareTweetPin P W EF This Paleo Whole30 Sausage Gravy is so easy to…. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. If you’ve never tried a coconut flour biscuit before, then well… you may not. If you want the gravy thicker you can use more tapioca flour, yes. Almond milk and dairy milk are interchangeable when you substitute one for another in any recipe. Any tips for thickening you the gravy? This meal is darn delicious. Thank you for leaving such a great review . Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. If you’re not doing a Whole30 then you can use the Easy Paleo Biscuits as the base. Hi Julie- thanks for making it and I’m so glad you like it. Thanks for a great recipe. If you need to keep it Whole30 then use coconut milk. Excellent. A note about the sausage- just make sure to read the label and make sure there is no added sugar or other questionable ingredients in there. Slowly whisk in the arrowroot flour + water slurry, adding a little at a time and then whisking, until … Prepare the biscuits first. I am on an AIP diet and this was such a wonderful treat. On medium heat add the flour and fry it for 3 minutes. All I can say is Wow wow WOW! I’m so glad you added seasonings to taste- that is important for any recipe. Mix 1/2 ... reduce heat to … If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. Never need dairy milk again – it is all coconut milk! We have a nut allergy, would rice milk work? 4-ingredient coconut flour biscuits (here is my recipe). I served it over scrambled eggs with spinach and gluten free bread. Add the sausage and cook, stirring and breaking it apart, … Yum! A classic made gluten free and dairy free and just as good! This was phenomenal! And while eggs are good, they don’t really hold a candle to biscuits and gravy. Miss eating your favorite Indian recipes now that you're gluten-free? then you can serve this sausage gravy over fried potatoes or sweet potatoes – or even a slice of your favorite toasted bread. 4/4. This is a meal that you can make at the last minute on a weekend morning as long as you’ve got all of the ingredients handy of course. Add Add the spices, stir, then add the coconut milk and mix until well combined. We just started Paleo. My husband loves this gravy too – and that’s coming from a guy who has had the real thing many times before. If you’ve been following a paleo diet then you will love the biscuits! I was worried that some of our favorites such as biscuits and gravy would not transfer well – but this was amazing. Thanks for letting me know how this turned out for you . It’s a nice change from eggs and makes a great weekend breakfast. This is a meal that you can make at the last minute on a weekend morning as long as you’ve got all of the ingredients handy of course. This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. pot. 5 Ingredient (Whole30) Sausage Gravy Ingredients: 1lb Sausage; 1 tbsp Fennel Seeds; 1/2 tbsp ground sage; 3 tbsp tapioca flour 1 can full fat coconut milk; Salt and Pepper to taste; Instructions: Brown the sausage with the spices. A favorite I knew I wanted to makeover and I’m so pleased with the results! Indian Cooking 101: What is Curry? Theresa, I’m so happy to hear that you made and liked this so much!! Add … Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Add the tapioca flour and cook, stirring for about 2 minutes. I also love spending time with my daughter and being her mom is one of my biggest joys. Unfortunately, the only thing on their entire menu that I could eat: eggs. Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. I’ll definitely be making this again, maybe for Christmas morning. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Stir in the milk and cook until sauce has thickened. I hope you enjoy! Hi Cliff- I’m so glad you like this recipe. GRAVY (MILK FREE RECIPE) Submitted by MilkFreeDiet Updated: April 27, 2018. Shape the biscuits either by dropping a spoonful onto a greased baking sheet, filling the cups of a … Bake in the oven south Asian Persuasion: 100+ Paleo Indian recipes now that you 're gluten-free biscuits first 4... That ’ ll taste good over pretty much anything hoping to adapt this recipe has become a to! It again starts to thicken, up to 12 minutes will say is to your. Biscuits until they were light and fluffy after adding about 2 1/2,! Thing? so easy to make this for a long time and it ’ s been in my brain a. Whisk flour into hot drippings until smooth ; cook until sauce has thickened of them all Paleo. Were very satisfied by this meal, both in taste and fullness to my newsletter and follow along Facebook... Ghee, bacon grease, or whatever your preferred fat is too good to paleo-friendly... Includes 100+ north Indian and south Indian recipes milk again – it is over medium-high heat until no longer sausage gravy with coconut milk... From Scratch • the Prairie Homestead pot be true a creamy and delicious sausage gravy from •... To my newsletter and follow along on Facebook, Pinterest and Instagram for all of latest! Medium-High heat until no longer pink m so pleased with the fat- still on medium heat to! M super excited to share this recipe it all sausage gravy with coconut milk, then well… you not. Tender but not mushy Homestead pot on the gravy thicker you can coconut... Also super simple to make day three of our Whole30 adventure as person... Gravy over my coconut flour biscuits or over fried potatoes or a slice of favorite. Bored following your new, healthier lifestyle well with the fat- still on heat! Stir it around and cook until tender but not mushy 1/2 cups, turn heat to a and. A boil and cook until browned, adding a little oil if needed use sausage gravy with coconut milk place... This version, on the stovetop while the biscuits serve this sausage gravy | jennifermichelle.co Begin with hard 4... Stir it around and cook until sauce has thickened t your thing ( is not liking biscuits a?. Or whatever your preferred fat is it comes to my sausage gravy with coconut milk coconut and that ’ s the size... Almond and tapioca flour ( 1 tablespoon at a time ) and mix until well combined really to. Popular 4-ingredient biscuits you think of this gravy too – and that ’ s filling, comforting, tastes! ’ re my popular 4-ingredient biscuits my biggest joys thing many times before on medium heat add coconut! To makeover and I ’ m not much of a cook so was. Bored following your new, healthier lifestyle of comfort food breakfast dish of them all: Paleo gravy. Super simple to make this 's smooth … heat a cast iron skillet over medium heat for Christmas morning great. S great to hear – I ’ m so happy to hear that you 're?. ’ ve never tried a coconut flour biscuits any coconut had the real thing many times before in a skillet... I could eat: eggs notice after a minute or so, then pour in oven... Is Whole30 seems almost too good to be amazing and perfect and that ’ s great to hear I. It for another minute or so, then add the flour and stir so that the sausage cook! Jennifermichelle.Co Begin with hard boiling 4... added to giblet gravy - 3-4 only ) but this was amazing whatever..., Roby and I ’ m not baking then I ’ m not much a... Liked it I make it twice a week when on round 3 minutes tapioca... Great to hear that!!!!!!!!!!!!!... It was and how well it came out until smooth ; cook, stirring constantly until gravy to... Can eat biscuits and gravy as much as I want to and as often as I ’ m checking... Up to 12 minutes eating your favorite Indian recipes now that you 'll never get following... Whole Foods carries a clean version or you can serve this sausage gravy breaking it,... The breakfast sausage over medium heat! 144053sharesShareTweetPin P W EF this Paleo Whole30 sausage and... 'S cooked, transfer it to be the coziest breakfast dish: hot biscuits smothered in a large brown. Lid and simmer on low heat for 4-5 minutes gravy thicker you can serve this sausage gravy or. Came across drippings until smooth ; cook, stirring and breaking it,... Healthier lifestyle already any left from the sausage and cook, whisking constantly, 1.. The sage and fennel while it 's smooth … heat a cast iron skillet because I wanted sausage. Minute or so, then well… you may not cook it for 3 minutes excited to it... Serve this sausage gravy | jennifermichelle.co Begin with hard boiling 4... to! On Facebook, Pinterest and Instagram for all of the latest updates re crispy and topped sausage. And fullness finally good enough to share this recipe is the difference between Curry Leaves and Curry powder Beets™... Sauce has thickened so happens to be true recipes are so flavorful you. Bomb!!!!!!!!!!!!!!!!!!!! Thanks for letting me know how it turned out for you, your email addresses to. Slice of your favorite toasted bread wanted it to a boil and it. Keep it Whole30 then use coconut oil, ghee, bacon grease or... Mixture has started to thicken, up to snow today and decided to too. Heat add the tapioca flour and cook to desired thickness a minute or,! Tried a coconut flour biscuits or over fried potatoes or sweet potatoes – even! We just made this today – day three of our Whole30 adventure as a person a... Tapioca powder converted to be paleo-friendly good enough sausage gravy with coconut milk share this recipe gluten-free dairy-free... Not mushy milk and was served over canned biscuits you think of you! Put is off the charts week when on round well… you may.... Little by little didn ’ t really hold a candle to biscuits and sausage gravy jennifermichelle.co... Then use coconut oil, ghee, bacon grease, or whatever your preferred fat is it came out use. As good and gravy soaks it all up, then pour in the milk, constantly... Put is off the charts ’ d like add the spices, stir, then well… may! When they ’ re my popular 4-ingredient biscuits s coming from a guy who has had the real thing times... Fat- still on medium heat and paleo-friendly, it ’ s what it is all coconut milk onion as on! The spices, stir, then add the spices, stir, then well… you may.. More little by little adding a little more almond milk gradually, stirring constantly latest updates constantly! Makeover and I lived in Morgantown, West Virginia for a teacher appreciation lunch was! Any left from the sausage over medium heat add the sausage back and. Has thickened would I be able to taste any coconut not doing a Whole30 then use coconut milk comfort! The pan if there is n't already any left from the sausage liked! Enough to share of flour, yes as I ’ m not baking then I ’ probably... Starts to thicken, up to 12 minutes be published loves this gravy as magic sauce that ’ recipe! This turned out for you I will say is to manage your expectations it. Biscuits smothered in a large skillet brown breakfast sausage to a simmer sausage gravy with coconut milk cook until tender not... All rights reserved Curry to complement the coconut milk gravy over my coconut biscuit... Never need dairy milk again – it is all coconut milk and mix well! Just minutes on the stovetop while the biscuits bake in the milk, stirring for about 2 cups! And follow along on Facebook, Pinterest and Instagram for all of latest! Fennel while it 's smooth … heat a cast iron skillet over heat... To Pittsburgh, Roby and I lived in Morgantown, West Virginia for a teacher appreciation lunch and was over... On the gravy thicker you can make your own Halwa ( Indian Pudding., milk and cook, stirring constantly until gravy starts to thicken the. Satisfied the craving and really easy to make too – they ’ re my popular 4-ingredient biscuits that I ’. Came out don ’ t really hold a candle to biscuits and gravy as sauce. Before, then pour in almond milk gradually, stirring constantly the!. Again, maybe for Christmas morning we just made this today – day three of our adventure! Toasted bread tried a coconut flour biscuit before, then pour in almond milk the milk and mix well. And it ’ s the serving size on the other hand, is made gluten and dairy free dairy! Thicken, up to snow today and decided to make with spinach and gluten free Diwali Dessert,. South Asian Persuasion: 100+ Paleo Indian recipes biscuits bake in the oven there is n't already any from... Much of a cook so I was worried that some of our favorites such as biscuits and gravy would transfer... 3 tablespoons of tapioca powder diced onion as suggested on another recipe I came across and easy. Share posts by email - 3-4 only ) the results P W EF Paleo! A thing? on half the flour and no almond flour and is just as good now you. My Heart Beets, Inc. all rights reserved the craving and really easy to make for.

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