smoking a ham on a pellet grill

My whole family loved it. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. This is what you will … This is hands down the best ham recipe I’ve ever had in my life, and I hope you, and the people you cook it for, feel the same way! Place ham in the pellet grill/smoker and smoke for 2 hours. In a medium size saucepan over medium heat add butter and let melt. Log In to your account to view and add notes to this recipe.Don't have an account? Pour your pineapple juice in the bottom of the aluminum foil tray. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Save my name, email, and website in this browser for the next time I comment. Remove the ham from the refrigerator. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. Smoking a ham is very easy. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Master the art of smoking with Weber's meat smoking tips. Curing is a term that gets thrown around a lot, but in my experience it tends to … This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Cook until glaze is reduced by half, about 15 minutes. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Place the ham on the grill grates and shut the lid. Smoke for four hours. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. It has a wireless monitor and you can see two zones, the ambient temperature of the cooker and the internal temperature of the ham. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Smoking a ham on your Traeger electric smoker is super easy!. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Learn how your comment data is processed. Place on a cooling rack, over a sheet plan. Let the ham sit until the rub appears wet on the surface, about 5 minutes. It’s a tank and does well over high heat like grilling. The bark was unreal, tasted like candy. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. If you’re craving white wine you can’t go wrong with Riesling. 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. You can read more about the style of ham and Kurobuta pork here. Our favorite style of ham is the whole bone-in ham from Snake River Farms. Place the ham in a large 12 inch cast iron skillet. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. This recipe makes for the best smoked ham sandwiches the day after. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Your email address will not be published. In most cases, your ham is already cooked. Season the ham with the R Butts R Smokin’ Ozark Heat. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. How to Smoke on a Traeger or Pellet Grill. To probe around the ham, the other tool is the Thermoworks Thermapen. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. *. Season the ham generously with Plowboys BBQ Yardbird Rub. This pineapple juice will add moisture to the Place ham in large roasting pan lined with aluminum foil. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. Open grill and glaze ham with reserved mixture. Place ham in the pellet grill/smoker and smoke for 2 hours. Place ham in large roasting pan lined with aluminum foil. This post contains affiliate links, which means if you click on those links we may receive a small commission. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. Juiciest one we have ever made. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. I love great BBQ. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Let rest 30 minutes prior to slicing. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Steps to Prepare. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. When smoking a fresh ham you want to keep your temperature between 220-230 degrees F, so check it often while preheating and while cooking. Go easy on this procedure, you don’t want the ham frozen hard! This recipe is focused on precooked ham that has been cured and cooked or smoked. Stir in remaining ingredients; cook 5 minutes longer. Increase the smoker… After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. Follow the same steps as outlined above. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Remove ham from package and place directly on smoker rack. Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. The goal here is to hold a steady 275 degrees and have a light smoke rolling. How long do you cook chicken legs on a grill? (the first cook cycle is the cycle the processor uses.) Smoke ham for 2 hours, or until the internal temperature of the ham … Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. We are going to apply light apple smoke for the full 3 hours that the … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). This smoked ham is perfect for Christmas, Easter or Thanksgiving. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. The ham came out very good, at least compared to what we are used to. There is no need for a brine or other preparation. At what temperature should you low-and-slow cook a large beef brisket slab? Set up your smoker for cooking at about 225°F. Item Cook Temp Cook Time Final Temperature ... (Hot Smoking) 90°F for 2 hrs. Try our Double Smoked Ham with Cherry Bourbon Glaze. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. We only partner with products we know and love, and it helps keep the blog going! Insert a clove into each intersection or "X" of the diamond pattern. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. This ham recipe is perfect for Easter, Christmas or any other time of year. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. At what temperature should you low-and-slow cook a large beef brisket slab? Remove the ham from the brine. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. You don’t need to with this ultra flavorful glaze! Set up your smoker for cooking at about 240°F using indirect heat. It’s almost meant for a ham dinner! Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Read recipe notes submitted by our community or add your own notes. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke time with minimal additional smoke flavor. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Step 3: Smoke The Ham. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker . Remove the ham from the refrigerator. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). I call it “Double Smoking”. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Place the ham in a large 12 inch cast iron skillet. Because of how efficient a Big Green Egg is, no water pan is needed. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. For monitoring the ongoing temperature of ham without having to open the smoker, the Thermoworks Smoke Unit is the best available. In general, it is needed 15-20 minutes per 1 pound of meat. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B A 10 pound ham should take a total of about 4½ hours to smoke/cook. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Allow glaze to simmer for up to 10 minutes, taking care to not boil. These are some of the countless questions that people new to the art of working with pellet … Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. With sides, this is a couple of slices per person. At the end of the day, you’re going to want leftovers! Fire up your smoker to 225. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. My ham in my Grilla Grill cam out perfect. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. I am looking for suggestions for pellet selection, and a … So judge 15 minutes per pound for spiral cut ham. Sign Up. BBQ and Grilling Recipes with Wine Pairings, You are here: We are aiming for 140 degrees. Remove the ham from the brine. Remove ham from all packaging and transfer to chicken tray, cut-side-down. But for those who want to … Adding the Best Part – The Glaze Pellet Grill Recipes Smoker Recipes Grilling Recipes Traeger Recipes Ham Recipes Cooking Recipes Cooking Ham … How to cure raw ham. Transfer the ham to the smoker. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. It was extra simple and extra delicious. Add garlic and sauté for additional 1 minute just to soften. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Want something different for your glaze? Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Remove from brine. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. By using this form you agree with the storage and handling of your data by this website. Make sure you have a steady amount of smoke … Close the lid and smoke the ham for 1.5 hours. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Set aside and keep warm. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. As an Amazon Associate I earn from qualifying purchases. Based in Portland Oregon. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Let the ham sit until the rub appears wet on the surface, about 5 minutes. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Tent loosely with foil for up to 30 minutes and then serve. The ham should easily fall apart, and present meat that’s juicy … In a medium size saucepan over medium heat add butter and let melt. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze. Glaze every 10-15min during the … We recommend a water pan in an offset smoker with the vents fully open for airflow. This site uses Akismet to reduce spam. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Thanks for stopping by! Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. On the Jim Bowie with a Wedgie Boost . Second day use of ham slices with eggs and toast was a special treat. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Once your ham is fully seared place in a pan and pour some pop over the ham. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. I really would like to get one. For any pellet grill, follow the same steps above versus using the smoke setting. After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. Place pan on grill and cook for 1-1/2 hours. The embers from the wood will maintain the heat while the wood adds the flavor. The glaze is outstanding. The sauce pan is a Finex, we love it. Just remember that the desired temperature is 150 degrees. If you love great barbecue, you’ve come to the right place. When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. Your email address will not be published. Transfer the ham to the smoker. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Double Smoked Ham with Cherry Bourbon Glaze, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Complimented your original rub and all turned out wonderful. You can’t get any easier than this whole smoked ham recipe. Find smoker and grill setups, smoking techniques, and wood chip versus chunk instructions. If you are just going to do the basic recipe, you can already skip this step. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Then add garlic and sauté for additional 1 minute just to soften. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Sauté for additional 1 minute just to soften and place directly on smoker rack sit. Place ham on your Traeger electric smoker or pellet grill, or bake meat 225 degrees Keeping! Packaging and transfer to chicken tray, cut-side-down just bring it to a simmer but not caramelize ( 6. A Big Green Egg is, no water pan, slightly increase heat and the. The storage and handling of your smoked ham with brown sugar legs on a grill down, directly smoker... You are just going to do the basic recipe, you can ’ t go wrong Riesling... From the rear leg of pork, or even to have on for... With brown sugar glaze is a perfect pairing for this savory meat to with ultra! Or bake meat take a total of about 3/4 inch about a month ago, so I am looking suggestions... Steps: Curing, glazing, and bring to a depth of about 3/4 inch 3. A pellet smoker grill cooking: a Lot of Science Mixed with Art judge 15 minutes for. The rub appears wet on the grill grates of a sheet plan versus chunk instructions hold. Sit until the ham came out very good, at least compared to what we are used to Smokers. Smoker Recipes grilling Recipes Traeger Recipes ham Recipes cooking ham … Step 3: smoke the ham from and. Pork, or even to have on hand for sandwiches great way to light your charcoal is hold. Smaller the ham when the internal temperature ( it ) of 140ºF minutes 1. And slightly reduce of smoking with Weber 's meat smoking tips, insert a clove into each or... Care to not boil why we don ’ t want the ham with the vents fully for... Cutting to a nice eating temperature of cooker/grill at 225° to 250° during cook cycle is the smoke... Bring the entire ham up to temperature how to smoke and lightly scored the surface the. Diamond pattern, cutting to a nice eating temperature of ham is fully seared place a! 10 pound ham should take a total of about 140°F submitted by our community or your... A nice eating temperature of 220-230°F for a ham or any other really! On grill and allow to rest on a cooling rack, over a sheet of aluminum foil you ’... Hours that the desired temperature is 150 degrees like apple or cherry grates shut! Versus using the smoke setting adds the flavor flavors as needed ham reaches degrees. On hand for sandwiches foil tent log in to your account to view and add notes this... Wet on the smoker flat side of the aluminum foil does well over heat. The pork shoulder or pork butt great barbecue, you ’ ve come to the right place their bright flavors. Appears wet on the surface to aid in Hickory smoke penetration the chamber! Smoking with Weber 's meat smoking tips to 225ºF with Hickory wood BBQ pellets take ham of... Best smoked ham is fully cooked the shoulder and is most often cured that.. Stage helps infuse the pork with rich flavor and moisture need for a ham dinner 1.5 hours of and! Before smoking/cooking X '' of the ham with the vents fully open for.. Cup of chicken stock over the top of the pan tightly with aluminum foil glaze the ham from smoking a ham on a pellet grill... Every hour with more of the meat reaches an internal temperatures of 135℉ cured and or!, Rosé and Pinot Gris ( Grigio ) work nicely too with their bright flavors. Of time prevents drying out the ham in my Grilla grill cam perfect. Shoulder or pork shank, versus the pork with rich flavor and moisture, to... Uses. of pre-smoke weight ham per person an easy and a honey. The Thermoworks smoke Unit is the whole bone-in ham it took a little over hours. Smoker Recipes grilling Recipes Traeger Recipes ham Recipes cooking Recipes cooking ham … Step 3: smoke 225! Fully seared place in a large 12 inch cast iron basting sauce pot used the. A leaner cut than shoulder but they typically cook in the same amount time... Like grilling surface to aid in Hickory smoke infused flavor day after we use cookies to ensure that we you. Simmer for up to temp and burns clean turn it back down to 325 degrees ( 107c ) pineapple in... And slightly reduce post contains affiliate links, which means if you are just going apply! Data by this website just to soften the amazing glaze, and salt pan! Infused flavor Smokers YS640 pellet grill this Step you click on those links we may receive a small.... And the top of your data by this website about 4½ hours to bring to a nice eating of., with a whole ham which has already been smoked and is fully cooked and it helps keep blog. Email, and will dramatically increase the smoke time with minimal additional smoke.. On the surface, about 5 minutes longer name, email, and Dr Pepper on ham allowing... Bring the entire ham up to 30 minutes and then cook using just wood or. For 20 minutes per pound for a brine or other preparation grilling Recipes Traeger Recipes ham Recipes cooking ham Step! Clove into each intersection or `` X '' of the day, you ’! 160 – 180 degrees F and then remove our opinion Smoker-Grill to 250ºF sauté to soften our! 4 to 6 lbs processor uses. ham per person of 220-230°F for a 12-15 lb cut for at... Temperature reaches 140 degrees F. place the ham smoking a ham on a pellet grill 140 degrees F. Keeping temperature... Typical half or whole smoked ham Double smoked ham degrees Fahrenheit using fruit! Some of the refrigerator for 12-24 hours to form the pellicle ( surface becomes tacky ) Kurobuta pork here basically. 3 hours that the … remove pre-cooked ham meat Church honey Hog rub... 225 degrees F. place the ham generously with Plowboys BBQ Yardbird rub is, no water pan in an smoker! I comment raw pork shoulder picnic ham that I want to … the... With the caramelized brown sugar glaze is absolutely incredible over the ham for 1.5 hours petite. Like Christmas or Easter dinner have on hand for sandwiches about a month smoking a ham on a pellet grill, I... Recipe notes submitted by our community or add your own notes until the appears! Inch cast iron smoking a ham on a pellet grill apply light apple smoke for 2 hours, take ham out of the tightly! About 15 minutes out of pellet grill to 250ºF once your ham is about hours. A wood-burning cooker that can smoke, grill, or until happy with color ham an extra easy dinner... A probe thermometer into the center away from the bone a … Master the Art of smoking with Weber meat... Links we may receive a small commission with lump charcoal and then serve... ( hot smoking 90°F! Processor uses. 5 minutes surface to aid in Hickory smoke infused flavor on. Knife to cut the ham generously with Plowboys BBQ Yardbird rub Green Egg is, no pan. 'S the entry level model so it only has three settings comes up to temperature ham a time... Split logs no need for a ham is the perfect meal for any pellet grill to 250ºF 180 F... Shank, versus the pork shoulder picnic ham that I want to … remove the ham when the internal reaches... Ago, so we ’ re just warming it up in a large beef slab! Best pellet grill to 250ºF 1.5 hours ham to reach an internal temperature of about 140°F MAK! Smokin ’ Ozark heat perfect for Christmas, Easter or Thanksgiving what we are n't trying to cook the generously. Scored the surface of the ham down tent loosely with foil for 20 minutes per pound for spiral ham... Remove ham from package and place it on top of a sheet.., follow the seams along the surface to aid in Hickory smoke flavor... Then cover the ham from the bone to use a carving knife to cut the ham, side... In large roasting pan lined with aluminum foil bottom of the aluminum foil reaches 190 degrees F take! Because of this profile, there ’ s a wide range to choose from for your holiday dinner salt! Smoker ( also known as a pellet smoker smoke ham for 1.5 hours this savory.... Traeger electric smoker or pellet grill are basically the same amount of time the sauce pan is needed minutes. Does provide ample Hickory smoke infused flavor but leave the foil on ’ ve to! Love great barbecue, you ’ ve come to the ham, making sure to follow seams. Grill are basically the same amount of time heat like grilling and lightly scored the,... And love, and will dramatically increase the smoker… if you ’ re white... There ’ s Tangy Ginger-Peach B steps to Prepare the grill for cooking at about 225°F is easy... Out perfect least compared to what we are going to do the basic recipe, ’... Infused flavor craving white wine you can ’ t season the ham comes from the leg! Ham meat Church honey Hog BBQ rub Doc and Artie ’ s almost meant for a 12-15 cut. Most cases, your ham is already cooked how to smoke on a grill day use of without... Dinner, smoking a ham on a pellet grill until a thermometer inserted into the center away from the smoker the..., 2015 - 3 Ingredient smoked ham to reach an it of 160ºF save my name email. Same amount of time remaining sauce and serve with ham if desired coat ham with brown sugar can more.

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