We want our kids (and grandkids) to learn to love a variety of fresh vegetables. Great job, and brilliant execution! Learn how your comment data is processed. Cold is where it's sold! Baked zucchini rolls can be preserved in the refrigerator for a maximum of 2-3 days, placed in a special airtight container or covered with a sheet of transparent film. If the strips are too thick, they will break when you roll them. Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. The baked zucchini rolls are an appetizer really simple to prepare and very delicious. These zucchini bites are a great appetizer for holiday parties, and they reheat well, so you can make them ahead of time. Looks Fabulous! Thin zucchini ribbons are "stuffed" with easily found ingredients, canned tuna, capers, cheese. Goat Cheese Zucchini Roll Ups are wonderfully deliciously moist, but still crunchy zucchini … These are stunning! 5. Litehouse Caesar Dressing and Dip is one of my favourites. Serve with extra Caesar dressing for dipping, or refrigerate in a covered container until serving time. Watch this VIDEO to see how EASY it is to make these Fresh Veggie Zucchini Roll-Ups! I’ll help you make healthy meals that you’ll want to share with family and friends. thanks for sharing! These are SO much fun-- actually gives me a little motivation to eat more veggies! Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. 1. Brush both sides of the zucchini pieces with olive oil. When Litehouse asked me to create a recipe using fresh, vibrant ingredients that was fun, innovative, and creative, I had a gazillion ideas circulating in my head. I love recipes like this. Put a dollop of cashew cheese at the end of a zucchini slice. They're like little bouquets! Our raw zucchini appetizer includes cream cheese. They would be perfect for parties. The vegetable combination has so much colour. … Season well kosher salt and freshly ground black pepper. Quick, easy, nice-looking dish. I buy their preservative-free, refrigerated dressings right in the produce section, next to the fresh veggies and fruit. Thanks Nicole. Why not help them to do so by serving veggies with fresh, preservative-free dressing that they love? such a beautiful recipe! The zucchini, incredibly tender in this season, must be cut into thin slices and stuffed with breadcrumbs, aromatic herbs and provola cheese. Discard or reserve for another use. Perfect to serve as an appetizer or finger food on the occasion of a summer party or dinner. Place the provola cheese on each slice of zucchini and make many rolls (5). Roll up and place seam down on a platter. 2. If you still haven’t tried zucchini rolls—now’s the time! A warm and delicious bite size antipasto or … The result is pretty and tasty. Best consumed on the same day. Cheese Stuffed Zucchini Rolls. Roast the sweet potatoes for 10-15 minutes with a little salt, pepper and smoked paprika; slice up some avocado and these tasty vegan appetizer … I absolutely love this idea! Choose a zucchini that is about 8 -10 inches (20 - 25 cm) long. Great flavours, fresh ingredients and fun to make and eat. I used some of the veggies from my garden plus some peppers, but I'm thinking of all the different things I could use at other times of the year, too! That way they can choose the veggies they like best! Spread the Caesar-cream cheese mixture evenly but thinly on each strip. Slice zucchini lengthwise into thin strips. 3 small zucchini; 1 tablespoon olive oil; kosher salt; 1/2 cup garlic-herb cheese spread (like Rondele or Alouette, I used Rondele light) Slice zucchini into 1/4 inch thick slices lengthwise. totally my kind of appetizer! I love party appetizers that don't require a lot of time to prepare but still look impressive. I spent several hours in my kitchen, experimenting with different ideas, using Denis as taste-tester. You might also like this Creamy Cannellini Lemon Feta Dip. The commission is paid by the third party, not by you. These would look fabulous set out at a cookout or al fresco dinner party. On one end of each zucchini slice, place some sprouts and a few slices each of tofu, bell pepper, … Thanks Diana! Roll them up, and bake in the oven just enough time to melt the provola cheese, they will become an irresistible delicacy. This is a very appealing way to encourage more vegetable consumption and a fantastic party food! Prep Time 15 mins. I think they are a great way to get kids to eat their veggies. Lay the cut vegetables on top, keeping their ends even with one long edge of the zucchini strip, then roll it up. Great recipe and beautifully photographed! TIP: Lay the zucchini strips on paper towel and pat dry to absorb excess moisture so the Caesar-cream cheese mixture will adhere. They'll be on the menu this weekend! Allrecipes has more than 70 trusted zucchini appetizer recipes complete with ratings, reviews and cooking tips. Repeat with the rest of the zucchini … They look beautiful, Elaine! Let them cool completely. It's a full-bodied dressing loaded with garlic and Parmesan that Denis loves. Cut the vegetables you've chosen into thin matchsticks. These zucchini roll-ups taste best soon after you've assembled them. It’s a tasty, healthy and low carb appetizer that everyone one will love. Eat them while they're crisp and crunchy! These are just the cutest little party apps. Finger food is fun food for any age, but especially for kids. Before consuming them, always pass them first in the oven for a few minutes. Cut the 2 ends from the zucchini to make straight edges. These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. Lay out on paper towel and press dry to remove excess moisture. Delicious squash rolls! Baked keto zucchini Balls an easy healthy appetizer Those baked keto zucchini balls are perfect snacks or appetizer with a delicious cheesy texture and garlic flavor. What a fun way to eat your veggies . Use a mandolin or a sharp vegetable peeler. Thanks Justine! The baked zucchini rolls are an appetizer really simple to prepare and very delicious. Just pop ’em back in the oven at 350 degrees for 4-5 minutes to reheat and re-crisp the edges. Crunchy and delicious. They're cute for a party, and kids appreciate the cuteness factor too! What a great idea! Love this idea! These look awesome! What an elegant and unique appetizer. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Wash the zucchini and clean them. Meanwhile, with a potato peeler, slice very thinly the provola cheese (4). What a great appetizer idea! Yes--their Caesar dressing is delicious and their Blue Cheese is a favourite of mine, too. Looking for zucchini appetizer recipes? Zucchini is one of the most versatile vegetables. These are so beautiful and colorful. Thanks Gloria--finger foods are fun foods, and these are a healthy option! Place 1 basil leave at one end and roll zucchini … If you've got a hankering for grilled appetizers and cheese, this is what you've been waiting for. Cream cheese plus caesar dip? I completely agree -- I make my own vinaigrettes most of the time but when I'm in a pinch it's great to have Litehouse products on hand. Combine softened cream cheese and Litehouse Caesar dressing in a small bowl with a fork or use a small food processor to combine. Such a unique way to enjoy your veggies this summer. Slice zucchini lengthwise into thin strips. Perfect for a special occasion. Disclosure: I have been monetarily compensated by Litehouse Inc. but all opinions in this post are my own. This recipe is … 37 Comments. You're right--I think they'd be great for a bridal or baby shower! Use a vegetable peeler or a mandolin to slice it lengthwise into long very thin ribbons. Welcome! Great idea Tatiana! https://www.cookincanuck.com/grilled-zucchini-roll-recipe-with Zucchini roll ups with guacamole are a light and delicious appetizer made with thinly sliced zucchini rolled and stuffed with homemade guacamole. Begin by combining cream cheese with Litehouse Caesar dressing. While I often make my own vinaigrettes, I've been a fan of Litehouse dressings and dips for years. How to dry aromatic herbs in the microwave, Cut potatoes into thin slices and fry: the perfect technique to get crispy fries, Cut the dough into thin stuffed stripes: you’ll get a delicious dessert, Roast with aromatic herbs: a tasty dish that will "strike" you. Yes and yes please! Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Spread 1 – 1 1/2 teaspoon of the cream cheese mixture on each zucchini slice. We eat with our eyes first, so it's fun to create food that people can't wait to try! Serve immediately, or chill in refrigerator until serving time. You could stuff them with your favourite veggies or those that your kids will eat. These Zucchini Roll-Ups are an ideal appetizer for any time of year because you can vary the veggies you roll up inside, depending on what is in season. They did turn out to be pretty cute! As it turns out, zucchini can also make quite a sophisticated appetizer … Colorful, tasty, and healthy! I'm Elaine. Thanks, Sean! Place the rolls obtained in a baking dish (6) and put back in the oven for a few moments. Bite Size Grilled Zucchini Roll-Ups, an easy and tasty appetizer. Well aren't these just gorgeous! It tastes like I've gone to all the work of making my own. I'm also addicted to the Litehouse dressings. This recipe was inspired by Good Housekeeping. https://www.allrecipes.com/recipe/27193/best-zucchini-appetizer Fun and healthy idea! 4. Your email address will not be published. Baked cutlet with tomato and Provola cheese: an easy and tasty recipe! Thanks! Thanks Dana! I love seeing what you've made. Yummy! So elegant and fresh! Zucchinis are one of the most versatile veggies on the market, and just when we think we’ve seen it all—another delicious recipe enters the scene. Set aside in the refrigerator to allow the flavours to blend. Fun finger food that's healthy, too! This post may contain affiliate links. Spread 1 heaping tablespoon cheese mixture evenly over slice. I knew these were gorgeous when I saw them, but I must say that the cream cheese component really made me go from 'nice' to 'NIIIIICE!' Fresh! They're fun, easy and super tasty! Transfer zucchini to grill and cook 3 to 4 minutes, turning once, or until light grill marks develop and zucchini begins to turn soft and pliable. As an Amazon Associate I earn from qualifying purchases. Slice fresh vegetables into thin matchsticks. Seems fairly simple to make, and looks so great with all those colors! Thanks Cathy! Print Recipe Pin Recipe. They're like "dipping salads.". Lay the cut vegetables on top, keeping their ends even with one long edge of the zucchini strip and roll. One more way to enjoy fresh veggies! 3. Sep 1, 2019 - Explore Valerie Tyler's board "Zucchini rolls", followed by 109 people on Pinterest. You can make it into pasta, grill it on a skewer, stir-fry it, or simply eat it raw [a squeeze of fresh lemon over top is a treat]. A great bite for a party or even as a side for BBQ season! These cheesy zucchini balls are delicious keto appetizers or snack with only 1.6g of net carbs per serve. Then cut them into slices about 4 mm thick (1). A mandolin works best for this but you could always use a good old knife. Spread the Caesar-cream cheese mixture evenly but thinly on each strip. They're a perfect party appetizer or healthy snack for kids. A perfect party appetizer or healthy snack for kids! Cut the zucchini lengthwise into 1/2-inch strips. Remove the slices to paper towels to absorb the excess moisture. See more ideas about Recipes, Food, Cooking recipes. It paired perfectly with low-fat cream cheese in this recipe. Thanks Sarah! - it just ties together the veggies and the dressing, bringing in a creamy and tangy textural element that works so nicely with all that wonderful fresh produce. Goat Cheese Zucchini Roll Ups are a tasty toothpick appetizer made with roasted red peppers and creamy goat cheese, all wrapped up in thin layer of zucchini! Finger food! The first few strips will be too narrow for these roll-ups, so save them for a salad or some other use. I finally decided on these Zucchini Roll-Ups. About me! These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with creamy Caesar dressing. Lay the zucchini strips and put a little feta, then spinach and red bell pepper. Elaine these are absolutely adorable! Lay out on … If you've followed my blog for a while, you know how I like to create fun finger foods and appetizers. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. Arrange them gradually on a baking tray, lined with parchment paper (3), and bake at 180 degrees C for 10 minutes. Zucchini and Tuna Rolls. With zucchini blossoming in my garden and oodles of fresh veggies available in local stores and markets, focusing on a recipe that was fresh and easy seemed like the logical choice. Fry the thin potato's strips and prepare a mouthwatering dish, Where not explicitly indicated, all exploitation and economic use of photographic material on. I've been putting it on everything!! Thanks Karly! It doesn't get better than this for easy entertaining. Share a photo on INSTAGRAM and tag it #flavourandsavour! As soon as the cheese has melted, take out the rolls, season with aromatic herbs as you like and serve. Maybe it'll work on my kids too . Healthy cold appetizer. Brush both sides of the zucchini slices with olive oil and place them on the grill. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. I am sure my kids would love helping me making this summery rolls! Pour the oil on one plate and the breadcrumbs on another; then pass the zucchini first in the oil and then in the breadcrumbs (2). https://www.italianrecipebook.com/easy-zucchini-rolls-with-ricotta-pesto-sauce Roll tightly, adding an extra dab of mix to secure the end. Use a mandolin or a sharp vegetable peeler. I find that people always like to have a veggie option at parties. 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