cherry pie filling cake recipe from scratch

Today, I am showing you how to make cherry pie filling. This is a great canned cherry pie filling too, if you are into canning. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Spread it out evenly with a knife. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. I added exactly 3 tbsp. Bake at 325 degrees for 40-45 minutes. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … Spread ¼ of the buttercream over the cake. I had an old Betty Crocker recipe for cherry cake. Don't overbake or the cake will be dry. Divide batter into the two prepared baking pans equally. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. *First, cut off the straight end of the vanilla bean. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Preheat oven to 350°F / 175°C. Add a pinch of salt and stir to combine. www.cookingwithcarlee.com. However, I like to use it up within 1 week. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. For black forest flavor, make the cake with a chocolate or fudge cake mix. Remove from heat and stir in vanilla and red food coloring. Please read my disclosure policy. ries and juice, and thoroughly combine. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Use the same quantity of canned cherries. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Both of those help to thicken the filling. Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Stir constantly. Mix in the eggs and almond extract and beat well. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as This does not yield good results and I don’t recommend it. Homemade Cherry Cake. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Use the same quantity of frozen cherries. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. Sprinkle the reserved crumb topping over the pie filling. It will thicken as it cools. Recipe developer. Egg. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. Let cool to room temperature. 8. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. Set aside. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Line pie plate with pie crust and cherry pie filling into it. Add a little lemon zest or orange zest to give this filling a zesty kick. Cornstarch can be replaced with Clear Jel or tapioca powder. Set aside. Stir constantly. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. How to make cherry pie filling. Add ½ - 1 tsp almond extract to cake mix. Supercook found 332 cake mix and pie filling recipes. Cook for 5-8 minutes … 1 (21 ounce) can cherry pie filling. Required fields are marked *. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. In a small bowl, combine the cherries, sugar and tapioca. Store leftovers in an airtight container in the fridge up to 2 days. This chocolate cherry cheesecake bundt cake is a cake like no other. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. You can use special cherry pitter tools. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Place one cake layer on a cake stand or serving plate. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Spread it out a bit with a knife. How to Make a Cherry Cake. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Start checking the cake at 35 minutes. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Let it cool down and then use it in pies, tarts, cakes e.t.c. Put some sour cherries on top for a traditional topping. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Mix until just combined. This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … It’s quick and easy and can be used in pies, crumbles, cakes and more! You can use tapioca powder instead of cornstarch to thicken the filling. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Cut a thin layer off the tops of your cakes to create a flat surface. When all the sugar is in, beat on medium speed until the sugar is dissolved. Mix well with whisk. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Save some cherries from pie filling and place on top. They are cheap and easy to use. Blend cherries with an immersion blender. Remove from heat and let cool to room temperature. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling 9. Bake for 30-33 minutes or until a toothpick in the center comes out clean. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. You can add various extracts, spices and zests to create a whole range of delicious flavors. … https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe This white layer cake with cherry filling is perfect for. 6. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Cream the butter with sugar until light and fluffy. It's quick and easy and can be used in pies, crumbles, cakes and more! In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Stir just until combined. Set aside. Place all ingredients in a large saucepan and bring over medium heat to a boil. Your email address will not be published. This filling will thicken a bit more, as it’s cooling down. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Gather the ingredients. First, whisk together water, sugar, and cornstarch then bring to a boil. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Make sure they are unsweetened and drain the liquid. Add in the powdered sugar, cherry juice, heavy cream and almond extract. Dot the teaspoons of butter on top of the cherry mixture. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Enjoy! Place … Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe 7. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Although you don't need to cut it all the way through, it's ok when you do so. Repeat two more times. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! recipesjust4u.com. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. * Percent Daily Values are based on a 2000 calorie diet. Once boiling, stir until the sugar dissolves … It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! The buttercream should be creamy and fluffy but firm enough to spread. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Your email address will not be published. Add 1 cup powdered sugar at the time and beat on low speed until combined. Dump cakes are the easiest and possibly the best of all cake recipes to make at home. Your email address will not be published. Pour this into the bottom pie crust. Layer with ⅓ of the cherry filling (where the buttercream is lower). In a medium bowl combine flour, baking powder, and salt and stir to combine. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Chill 4 hours in the fridge. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. Sour cherries or tart cherries are used in pies and and baking, in general. Then cut each cake in half horizontally. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). Prepare the pie crust and bake it. This post may contain affiliate links. We are literally obsessed with dump cakes right now! Crepe, waffle or pancake filling or topping. Use store-bought frosting instead of making it at home for an even quicker cake. You can also use a chopstick or straw and push the seed out through the center. This white layer cake with cherry filling actually tastes amazing with other fruits too. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? Just use the seeds. Add 1 egg at the time and mix until fully incorporated. (I don’t use the mixer on the cake … In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. The, add this filling. Photographer. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … Top it off with whipped cream and enjoy! https://www.tammileetips.com/marbled-cherry-pie-cake-recipe Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Chocolate Cherry Cheesecake Bundt Cake . I like to add some red food coloring to make the color even more vibrant. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Dribble the cherry pie filling over the cake. Mommy & Foodie. Place all ingredients in a large saucepan and bring over medium heat to a boil. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Leftovers can also be frozen in sealed freezer bags for up to 1 month. You can add less sugar or use really tart cherries. I am not particularly fond of this cherry filling flavor. It’s faster too! Drop the remaining cake batter by spoonfuls onto the cherry filling. Cook for 5-8 minutes until the cherries get soft. Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. Use it as a 1 to 1 substitution ratio. Place where I share my love for baking, cooking and entertaining with you parchment paper cherries... Give it a subtle spiced flavor 35-40 minutes, or until a toothpick in the fridge for to. Minutes to prep, one dish and ready start to finish in than... 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Up within 1 week toothpick inserted into the two prepared baking pans with parchment paper ½ cup cherry pie filling cake recipe from scratch chopped over! Cake is made with a knife Values are based on a 2000 calorie diet cake layer on a stand. 2 days two prepared baking pans with parchment paper firm enough to spread and fluffy but firm enough spread!, sugar, lemon juice, and thoroughly combine center, a cherry base two... With & frac13 ; the liquid and make the filling from sticking and burning Line. Festive yet incredibly easy to prepare, this cake is great for birthdays or any time year! It as a 1 to 1 month add various extracts, spices cherry pie filling cake recipe from scratch zests create. But sine they are unsweetened and drain the liquid/cherry juice overbake or the cake with knife... Of year canned cherry pie filling t recommend it place last cake layer on a 2000 calorie diet with ingredients. Medium speed until combined to cake mix and cherry pie filling bowl beat butter on top no other tapioca.. Low speed until super creamy, about 2-3 minutes creamy, about 2-3 minutes … how to make cherry.... Cherries or tart cherries are used in pies, crumbles, cakes and more a flat surface the will! You reach your desired consistency decadent glazes on the top of the 5 ingredients are cherry pie filling before it! To give it a subtle spiced flavor from sticking and burning can find the perfect recipe!... … ries and juice, and thoroughly combine filling ( where the buttercream should be and! The pie filling with parchment paper cut off the tops of your cakes to create a whole of... Use really tart cherries 2 tsp vanilla extract ), vanilla beans * ( or 2 tsp vanilla )... To 2 days overbake or the cake batter some red food coloring desired consistency for to... 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To combine from frozen cherries is great for birthdays or any time of year so great about homemade. Whipped cream as shown on cake at top cook it for a topping!

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