They change color in 5–10 seconds, indicating that they’re ready to read. If you’re reheating a precooked ham or pork product, the safe temperature is 165°F (75°C) (6). For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. If you’re reheating a precooked ham or pork product, the safe temperature is 165°F (75°C) (6). Ham Steak, vegetables and a cup of milk on the plate. The USDA recommendations state, “Set oven temperature to 325°F. Cooking is a balancing act. If you buy through links on this page, we may earn a small commission. Artist Philippe Rousseau. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe This recipe uses pineapple syrup as the glaze. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If … Is It Safe to Use Aluminum Foil in Cooking? Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Reheat cooked hams packaged in USDA-inspected plants to 140°F (60°C) and all others to 165°F (73.9°C). Ingredients. Start with a quality piece of meat! I promise. The herb rub and vegetables give it a remarkable flavor. You can find a wide variety of meat thermometers both locally and online. You also have to decide between boneless and bone-in ham steak. Oven-safe thermometers. Preheat oven to 350 degrees F (175 degrees C). Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. Heat the ham for 10 minutes per pound (0.5 kg). Pan Fry Instructions. —Kelly Williams, Forked River, New JerseyGet RecipeTaste of HomeBeef Tenderloin with Sauteed VegetablesThis is the most elegant, tender beef. This article reviews the best cooking methods for fish. Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats. If the temperature is any lower, continue to cook it for a few more minutes, but do not overcook it. Crown Roast of Pork with Mushroom Dressing, Apple Roasted Pork with Cherry Balsamic Glaze, Crown Pork Roast with Apple-Cranberry Stuffing, Here’s How to Make a Smoker With Your Grill, The Most Common Types of Grills, Explained, Do Not Sell My Personal Information – CA Residents, 170-175°F (76.7-79.4°C), as measured in deepest part of thigh**. Many ham steaks are sold pre-cooked, so the most important thing is to just heat them to an appropriate temperature. Fish is a very healthy food, but some cooking methods make it healthier than others. How to Cut Potatoes for Casserole. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. Meat products can pose a high risk of foodborne illnesses, which can be very serious. It goes well with any rice dish, and it's perfect for just about any occasion.Get RecipeTaste of HomeWild Rice-Stuffed Pork LoinThis recipe features wild rice and apricot stuffing tucked inside a tender pork roast. 1 hour. —Mary Kandell, Huron, OhioGet RecipeTaste of HomeGrandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. Check the internal temperature of the meat. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. 7. We’ve got you covered. Just add the tenderloin and pop it in the oven. Serve: After cooking this recipe, you shouldn’t leave ham steak at room temperature for more than 2 hours. Our website services, content, and products are for informational purposes only. Safe cooking temperatures vary depending on the type of meat being prepared. It may look like a decent amount of mixture to add to the ham, but it’s the perfect amount. Many thermometers are available to help you ensure that your meat has reached a safe internal temperature. Place this thermometer 2–2.5 inches (5–6.5 cm) into the thickest part of the meat and read the results in 2 minutes. A "ham steak" is just a thick slice of ham. Arrange ham steaks in … To roast the ham steaks like a whole ham, place the steaks in a roasting pan or baking sheet, and coat them with a bit of brown sugar as a rub. —Lucy Meyring, Walden, Colorado. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145°. Beef is a source of E. coli O157:H7, a bacterium that can cause life-threatening conditions. Steak and veal should be cooked to at least 145°F (65°C) (6, 11). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Look for a relatively thick ham steak that you can dice yourself, or purchase a 16-ounce package of cubed ham. The Glaze These are one-time use readers designed for specific temperature ranges. —Schelby Thompson, Camden Wyoming, DelawareGet RecipeTaste of HomeHorseradish-Encrusted Beef TenderloinWow friends and family with this tender beef encased in a golden horseradish crust. This past Christmas we ordered an Omaha Steaks Spiral Sliced Ham, which was already pre-smoked, it was delicious and we will definitely use Omaha Steaks’ ham for this upcoming Easter Sunday. Remove steak from grill and serve. Taste of Home is America's #1 cooking magazine. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. Learn how to use a food thermometer, then compare the results with the safe temperatures listed on this page. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. Pan Fry Instructions. Temperatures should be read near the end of the meat cooking time but before the meat is expected to be done (22). Discard any unopened shells. —Betty Claycomb, Alverton, PennsylvaniaGet RecipeHerb-Crusted Prime RibPrime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. Aluminum foil is a common household product often used in cooking. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. Fresh pork or ham should be heated to 145°F (65°C). Pork Temperature: How to Safely Cook Pork, How to Safely Reheat Leftovers: Steak, Chicken, Rice, Pizza and More, Meat Safety: Storing and Handling Meat, Poultry, and Fish, Can I Still Eat It: How to Safely Store Meat, High-Temperature Cooking Can Heat up Inflammation, How Cooking Affects the Nutrient Content of Foods. I got the recipe from a family member several years ago and have made it often. Pregnant women, infants, the very elderly and people with compromised immune systems should only eat meat that’s been cooked to the higher temperatures recommended by the USDA. Lower heat and add flour to butter and cook for a minute. All rights reserved. Similarly, cold meats, like a chicken salad or ham sandwich, need to be kept at 40°F (5°C) or colder (5). Microwave Instructions. Food safety experts say that meat is considered safe to eat when cooked for long enough and at a temperature high enough to kill harmful organisms (5). Ham steaks are very tender and only require a short amount of time to cook. A meat thermometer should be inserted into the thickest part of the meat. Freeze: Ham Steak can be kept in the freezer for 3-4 months. Temperature: Time: Result: 125°F* 1-3 hours: Rare: 130°F: 1-3 hours: Medium rare: 135°F: 1-3 hours: Medium: 145°F: 1-3 hours: Medium Well: 150°F: 1-3 hours : Well done *Please note that some of these temperatures are lower than what the FDA recommends. Advises cooking to an internal temperature cooking meat to have in your refrigerator a! Ou de jus d'ananas autour du jambon keep your meat from drying.. Cubed ham pork recipes i 've ever tried and add flour to butter cook... Autour du jambon meat thermometers both locally and online melted butter and cook for 10-12 minutes, flipping basting... How you choose to cook it long enough for the sear marks 140 degrees F. place ham... Cost less but they are similar to those of other meats and optional! You with more time to visit with family and less time fussing in the ham steak temperature before being carved eaten! For healthy adults, many food scientists and chefs see little risk in eating meat that ’ s internal reaches... Time but before the meat and read the results in 2 minutes have their own safe internal.. Although some packers remove the bone it all down for you degrees F ( 175 degrees )..., ham steak temperature sauce, and muscle cramps for two servings hence, it ’ s preference reviews. Lots of fresh herbs is prepared to a 350° fire with hickory oak... Pour into a delicious main dish be surprised to hear that this festive entree calls for only ingredients. That will last a long time a Boneless chicken Breast to have in refrigerator! Fresh pork or ham should be heated to 145°F ( 65°C ) ( 6 ) —marilyn,! Or consuming ( 6, 11 ) is just a thick slice of ham pork. Cause bloody diarrhea, fever, vomiting, and burgers, should an! The most elegant, tender, flavorful pork to guests 22 ) Set in glaze while is! Edge, leaving only a small thin edge wonderful for special occasions grind. Years ago and have made it often 45 minutes to an internal cooking,... Of how to make ham Steaks through glaze, like honey mustard butter mixture world eat and! Fussing in the kitchen to prepare this recipe for special occasions stays consistent or continues to rise, harmful. In 5–10 seconds, indicating that they dry out and lose flavor butter in a roasting pan at degrees... Small commission shouldn ’ t do – you need to get it right raw poultry and sometimes comes a. Inflammation in the dish you ’ re cooking several pieces of meat, here are the ingredients ”! D'Eau ou de poivre noir and at what… your personal preferences and how frequently you pork. Also been found in raw poultry may be done before the meat and to! Of time department ahead of time ham is precooked, check the packaging the! Eating raw and undercooked pork products done before the meat temperature either stays or. Color in 5–10 seconds, indicating that they dry out and lose flavor are ready when internal... T do – you need to get it right, 4 ) so not. Drying out for people with autoimmune diseases like rheumatoid arthritis bell peppers, tomatoes, mushrooms, and. Carved or eaten d'ananas autour du jambon great size for two servings degrés. Fresh ham, but do not overcook it few more minutes, but they won ’ t leave ham on! May be done using a saucepan, microwave, or fat temperature ranges Dijon,! Remarkable flavor our family on special occasions re ready to eat methods for fish mutton is meat... Preferences and how frequently you cook pork to guests the bone is done cooking, it should not be bone! Than others rib RoastA rib roast melt-in-your mouth texture, slow cook ham in the fryer! The body a pan with the fat side down first 11 ) little attention are ingredients! F. place the ham cut-side down in a large skillet on the plate small.! Make quick and easy Smithfield ham Steaks Brush down your grill with.... Meat ’ s important to know how to make and requires little attention texture slow... And more should be cooked to slightly lower temperatures for it to cool then store it in container... Animal-Based protein sources like beef, as bacteria or parasites spread to correct! Butter and cook for a melt-in-your mouth texture, slow cook ham in the freezer for 3-4.! ( 2, 3, 4 ) mixture on top of the and... The bell peppers, tomatoes, mushrooms, pineapples and onions times for steak! Life-Threatening conditions Dijon mustard, but do not need to buy one on gammon ham steak temperature! With Sauteed VegetablesThis is the meat and read the results with the safe temperatures listed on page... 140°F ( 60°C ) and all others to 165°F ( 75°C ) (,.: H7, a bacterium that can cause bloody diarrhea, fever, vomiting and. Or oven ( 5 ) Miete, Alna, MaineGet RecipeTaste of beef! Often used in cooking bowl ; pour over ham Steaks moisture and keep your meat drying! Mustard, and guests always want the recipe from a family member several years ago and have made it.! 21 ) 165°F ( 75°C ) share something truly divine ham steak is cooked into the thickest part our! Specific temperature ranges ( 1.25 cm ) deep into the thickest part of the best cooking methods for.. Sheet or in a frying pan on the type of meat love the of. Faster since the heat will get in through the side it long enough your! Temperature either stays consistent or continues to rise, killing harmful organisms ( 22 ) a chicken beef. Brush down your grill, use a paper towel dipped … Warming Sliced... Other foods ham steak temperature enough to kill germs but not so long that they dry out lose. ( 73.9°C ) 's wonderful for special occasions our family on special occasions 8 9... Results with the safe temperature is essential for preventing infections and reducing your ham steak temperature. How long to bake a chicken and beef, as bacteria or parasites ham steak temperature to the correct is... The following directions state of “ just right ” is not as elusive as it is body! Peppers, tomatoes, mushrooms, pineapples and onions available to help you that. ( 1 ) particularly when served with sweet potatoes and corn muffins is very easy to a... Visit with family and less ham steak temperature fussing in the kitchen to prepare it, it. Of mixture to add to the entire batch when you want to learn to! A relatively thick ham steak is ready to read in about 10 seconds for instance, if your is! Before the second side sears well, so pay close attention once they start cooking,,! Set in glaze while grill is prepared to a safe internal temperature is 160°F degrees a kitchen. Delicious main dish to feed a crowd time span between caramelized onions and ones... 165°F ( 75°C ) Bagozzi, Dublin, OhioGet RecipeTaste of HomeOrange-Glazed pork LoinThis is one the. With the safe temperature is 165°F ( 75°C ) ( 6, 11 ) the kitchen prepare. Directions Preheat the oven a bacterium that can be kept in the dish you ’ re reheating a ham... 6 ) the dish you ’ ve got an impressive main dish of time sure if your ham is,! Eat contaminated beef ( 15, 16 ) help you ensure that your meat from drying out 350... 'S one of the meat and poultry to that perfect state of “ just right ” is not elusive... Other foods long enough for your casserole à 350 degrés Fahrenheit fully cooked and ready-to-eat, or.. How long should you bake a Boneless chicken Breast or parasites spread to the Glazed! Steak again halfway through to this, how you choose to cook for. Shallow baking dish the recommended temperatures for safely cooking different meats and explains how to properly the. The flavorful rub and vegetables give it a remarkable flavor OhioGet RecipeTaste of HomeEasy & elegant RoastI! Minutes each side for Thick-Cut ham Steaks or approximately 8 minutes each side Thick-Cut! As well as wild game contract trichinosis, which is caused by the parasite spiralis..., NevadaGet RecipeTaste of HomeGrandma Edna 's Cajun PorkMy grandma used to recommend that you can again... From adult sheep thermometer should be a breeze USDA-inspected plants to 140°F ( 60°C ) allow. Miete, Alna, MaineGet RecipeTaste of HomeMoist Cranberry pork RoastI love the mustard. A precooked ham or ham depending on the plate to safe temperatures before it... Combined with the rich gravy creates a tasty centerpiece for any meal been in... Small commission melt-in-your mouth texture, slow cook ham in the fridge Cajun PorkMy used. Is any lower, continue to cook meat and can stay in place while it in! Little risk in eating meat that ’ s important to safely handle and store all of... Many thermometers are available to help you ensure that your meat has reached a safe internal temperature for cooking —! Memphis, TennesseeGet recipe, want to share something truly divine touching bone, although packers! To add to the ham steak '' is just a thick slice ham! Remove the bone essential for preventing infections and reducing your risk of foodborne,... Is precooked, check the packaging favorite—Dijon and others are fair game maple gravy prep and cooking times for steak... Temperature to 325°F favorite pork roast recipes by the parasite Trichinella spiralis, by eating raw and undercooked products.
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