the state of world fisheries and aquaculture 2016

ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. Catches of Antarctic krill, which feed directly on phytoplankton, jumped substantially to levels not reached since the early 1990s, while being maintained at sustainable levels. World aquaculture production continues to grow and now provides half of all fish for human consumption. The report described the situation in the Mediterranean and Black Sea - where 59% of assessed stocks are fished at biologically unsustainable levels - as "alarming". Follow us on Twitter: @FAOnews | @grazianodasilva. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. As always, the scope is global and the topics many and varied. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World Fisheries and Aquaculture (SOFIA) report from the Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. Global per capita fish consumption rises above 20 kilograms a year, FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. - J. Ryan Stradal Learn more. (+39) 06 570 53291christopher.emsden@fao.org. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. Open training opportunities in the humanitarian field. FAO Media Relations (Rome) As always, the scope is global and the topics many and varied. Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. Four highly valuable groups (tunas, lobsters, shrimps and cephalopods) registered new record catches in 2014. For further information, contact [email protected], Tweets about #SOFIA2016 OR #COFI32 FROM:FAONews OR FROM:FAOKnowledge OR FROM:FAOFish OR FROM:GrazianoDaSilva OR FROM:FAOEmergencies OR FROM:FAO4Members, Committee on Fisheries, Thirty-second Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. Find help on how to use the site, read terms and conditions, view the FAQs and API documentation. FOREWORD Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. Online tools: World per capita fish supply reached a new record high of 20 kg in 2014, thanks to vigorous growth in aquaculture, which now provides half of all fish for human consumption, and to a slight improvement in the state of certain fish stocks due to improved fisheries management. That's up from 85 percent or 136 million tonnes in 2014. List of organizations that are actively providing ReliefWeb with content. Subscribe by. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. In Nigeria, aquaculture output is up almost 20-fold over the past two decades, and all of sub-Saharan Africa is not far behind. Abstract. that the 2016 edition of The State of World Fisheries and Aquaculture is being launched. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). 2 and No. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. The State of World Fisheries and Aquaculture - 2016. Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. Fishery products accounted for one percent of all global merchandise trade in value terms, representing more than nine percent of total agricultural exports. Open job opportunities in the humanitarian field. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. Capture fisheries in the world’s inland waters produced 11 million tons in 2016. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. FAO publishes its “State of World Fisheries and Aquaculture 2016” Report The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Learn more about ReliefWeb, leading online source for reliable and timely humanitarian information on global crises and disasters since 1996. We advocate for effective and principled humanitarian action by all, for all. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. Contributing to food security and nutrition for all. Latest humanitarian reports, maps and infographics and full document archive. Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. This is especially true for larger fish such as hake, mullet, sole and sea breams. "This report shows that capture fisheries can be managed sustainably, while also pointing to the enormous and growing potential of aquaculture to boost human nutrition and support livelihoods with productive jobs.". Access your account or create a new one for additional features or to post job or training opportunities. The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. Christopher Emsden There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Fishers and fish farmers : The most recent official statistics indicate that 59.6 million people were engaged in the primary sector of capture fisheries and aquaculture in 2016, with 19.3 million people engaged in aquaculture and 40.3 million people engaged in fisheries. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Sections of this report are highlighted below. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. FAO's online newsroomRSS feed of FAO news releases Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. The State of World Fisheries and Aquaculture 2016. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. Aquaculture's strengths and challenges are also influencing what fish end up on our plates. Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Share. For photos, audio clips, video material & b-roll, contact: (+39) 06 570 53625 or FAO-newsroom@fao.org. Shop your textbooks from ZookalAU today. Total catches of tuna and tunalike species were almost 7.7 million tonnes. There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. The State of World Fisheries and Aquaculture 2016 The State of World Fisheries and Aquaculture The State of World Fisheries and Aquaculture is the flagship … 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. FAO continues to work with all countries to improve the quality and reliability of annual landing figures. 3 fish exporters. Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. First, the Second International Conference on Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. Find latest updates on global humanitarian responses, The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, El estado mundial de la pesca y la acuicultura 2016, WFP Southern Africa Seasonal Monitor (December 2020), FAO’s Investment Centre is stepping up its support for creating more robust and sustainable agri-food systems, Northeast Nigeria - Camp Management Bi-weekly Tracker Report, Report No. Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. | 1994 | 2000 | 1998 | 1996 | 1994 | halibut, flounder and haddock in. 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