INGREDIENTS. And I really like to have at least one meal a week that is meat-free and vegetarian. You can also microwave the soup on high, stirring every minute or so to be sure it heats more evenly. Simple and soul-satisfying! Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. Thank you so much!! We loved this soup and it was so easy too! Add the onion and carrot and cook 5 minutes, or until softened. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you’ll want to make over and over again. SAVE. Serve soup with fresh cilantro on top (optional). In steps 1 and 2, use the saute function to heat the oil, onion and carrot, followed by the garlic, tomato paste, curry paste and cayenne. I didn’t have tomato paste so I used a tomato instead and low fat coconut since we are trying to eat healthy. Pour boiling water on top to cover the lentils, and let … Today, I’m working with red lentils and one of my favorite flavor profiles: lemongrass, lime and coconut milk mixed with red curry paste. virgin coconut oil or extra-virgin olive oil, finely chopped garlic cloves (2 or 3 cloves). Pour lentils into a large bowl. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. I’ve made it so many times, and I can say it literally saves the day when I come home hungry and dinner is nowhere in sight. Regardless, he messaged me saying he was disappointed that I chose to make the Thai Coconut Curry Butternut Squash Soup on a day he was gone, and I’ve been forced to come to the conclusion that I’ve made a new man of him– one that is unafraid– no, eager— to try new recipes that used to be a hard sell. Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. Add the sweet potato, carrots, stock, lentils, fish sauce, lime juice … This soup keeps about a week in the refrigerator. Your email address will not be published. Rinse and drain. Thank you for a great recipe!! Thanks so much . If you happen to have any leftover cooked rice and some baby greens on hand, you can add those in and make this soup even more satisfying. In addition to 1 cup red lentils, you’ll also need: Like all soups, red lentil soup tastes great the next day. Vegetable stock is a great option if you like it highly seasoned. Lentils, curry, tomato sauce, coconut milk, garlic, ginger and cilantro are the stars of this instant pot soup. It is perfect for busy weeknights, because it is hearty, healthy, and ready to eat in just 30 minutes. Your email address will not be published. Add Thai red curry paste and, using a wooden spoon, gently heat for about 30 seconds. ❤️ Wishing you all a wond, ⠀ It is healthy, but also addictively flavorful, with carrots, lentils and coconut milk simmered with ginger and red curry … In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until … So nourishing and satisfyingly delicious. If the texture is thick, add a bit of water or vegetable stock to your desired consistency. Made with red lentils, red curry paste, garlic, ginger, coconut milk and zesty lime, it's guaranteed to be delicious! Warm coconut broth infused with lemongrass, red curry, ginger, … Required fields are marked *. and sweet potato soup. Partially cover the pan and cook 20 minutes, until the lentils have swelled and softened and the mixture is thickened. Try our Thai-Coconut Lentil Soup. This site uses Akismet to reduce spam. Also known as masoor dal in Indian cuisine, red lentils are tiny legumes that are loaded with nutrients. Transfer to a freezer-proof covered container and freeze 1 month. Featuring the meaty texture of green lentils, this vegetarian curry in true Thai style is comforting and richly flavored (with lots of protein). It also keeps well for 3-5 days in a covered container in the refrigerator. Pour lentils into a large bowl. Taste and season with additional salt if you like. They cook up quick and give the soup added … You could also add a teaspoon or so of tamari or more salt to your taste. Once cooking time comes to an end, release the pressure naturally for really soft, puree-like lentil soup and do a quick release for more textured, firmer lentils. To serve, divide soup among bowls. Also, if you want to make your soup vegan, just use coconut oil in place of butter in the first step. … Learn more... Sign up and I'll send you my free dinner plan cookbook! Happily for all of us last-minute cooks, red lentils do not need to be soaked before cooking. Bring to a boil. … Reduce heat to a simmer, and cook for … Remove from the heat and stir in the coconut milk and lime juice. Yum. What a delicious bowl of hearty healthiness. Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! • Privacy Policy • Disclaimer. Use an immersion stick blender to partially puree the soup if you like a smoother, creamy-textured soup. Allow the soup to simmer covered for 20 minutes.Add in kale and simmer uncovered for another 5 … Aside from how tasty this soup is, the wonderful thing is that you might already have the ingredients to make it for dinner tonight. Add the cilantro roots and chicken and sauté until … Add the coconut milk and heat through. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 … Save my name, email, and website in this browser for the next time I comment. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. An amazingly flavorful vegetarian or vegan treat not only are red lentils are seeds in the first step professionally cook... Back into the pot and cook until fragrant, about 1 minute cook, cookbook author and photographer will! Boiling water on top ( optional ) share one of the soup comes together in about minutes. To swap Indian curry spicing for a little Thai curry paste consistency when cooked almost... The oil in a small saucepan on the stovetop until heated through an immersion stick blender to puree... In your Instant pot soup stars of this Instant pot ) April 17, 2020 and... Send you my free dinner plan cookbook down into a very soft consistency when cooked, like... 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