soul food collard greens recipe no meat

Typically ham hocks are used, simmering in the dish and then being shredded, with the meat added back to the greens once cooked through and tender. For something different use all three greens. The Best Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Copyright © 2020 Leaf Group Ltd., all rights reserved. Drain the collards. In a Southern household no holiday is complete without collard greens on the table. Ingredients. Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Remove the collards from the boiling water and plunge into the bowl of ice water. The Holidays are here and that means soul food is near! Save and share this recipe … See more ideas about collard greens, greens recipe, soul food. 1 lb - Collard Greens (stems removed) 1 lbs - Smoked Turkey Necks (or other smoked meat) 1 - Large Yellow Onion (diced) 1 Quart - Water; 2 tsp - Granulated Garlic; 2 tsp - Granulated Onion; 1-2 tsp - Crushed Red Pepper Flakes; 2 tsp - Lawry's Seasoned Salt ; Directions. Then add chopped bacon, cook for about 6-7 minutes or until brown. I grew up down south where greens are plentiful. Herbivoracious: Southern-Style Collard Greens, Veganized. So between tests of every pumpkin cake/bread recipe I can find, to use up some of my squash-load from the garden, I made some greens today and thought I'd … Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! When I decided to include a collard greens recipe in my eBook, I set out to get the best one. May 3, 2020 - Explore Mary King's board "Collard greens recipe soul food" on Pinterest. However, Southern cooks are versatile, and all kinds of flavorings are used, depending on what is available. Maybe it’s because I live in the South. So, as scheduled, I used both your collard green recipe here and your skillet cornbread recipe… both to the letter (except to leave out sugar in the greens, we do sugar in some of our veggies, but this is one we don’t)… and this is one of the best southern meals I’ve ever cooked or eaten! To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). You don't cook them all day long? Created by: Admin. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. Add the greens then cover and simmer for ten minutes. https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Cut even smaller if you have large leaves. I'm a happy girl. I grew up in Birmingham, Alabama where soul food reigns supreme! 8. It’s simple, fresh ingredients that produce some of the best collard greens you’ll ever have. Join in and write your own page! Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City white sugar, hot sauce, salt, turkey wing, collard greens Southern Style Collard Greens - Soul Food … Add oil. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. With the addition of apple cider vinegar along with red pepper flakes to my soul food collard greens recipe, these spicy collard greens really have some kick! Add the smoked paprika and saute until combined. This step, called "shocking," stops the collards from cooking and helps preserve their bright green color. Swoosh the greens once again. Aug 22, 2014 - You can also use this recipe with turnip greens or mustard greens. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. Full of flavor Food For the Soul. Ingredients: 4-6 bunches of collard cleaned and steamed 5 slices of bacon 1 smoked ham hock 1 large chopped onion seasoning salt to taste 1 bunch of green onions (optional) black pepper to taste 7 cups of water Instructions: Lay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. I don't know what took me so long to create a vegan version. It's easy to do. Well i've formulated a collard green recipe that skips the meat and the long cooking process. (Whenever there is a potluck, we all look forward to Theo’s greens.) Join in and write your own page! Cooking greens is not as hard as you may think. I really missed collard greens! Can You Eat Celery Root Without Cooking It? Drain the … Oct 26, 2019 - These genuine Soul Meals Collard Greens are braised in a savory meat flavored and completely spiced pot liquor leading to an incredible tender … Southern Style Collard Greens - Soul Food Recipe Yum. In the most traditional recipes, collard greens are almost always paired with pork of some kind. Pick the meat off of the butts and discard fat and skin. Collard greens are a way of life for me. // Leaf Group Lifestyle, How to Cook Healthy Good Tasting Collard Greens without Meat. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. Pair these soul food turnip greens with my soul food style macaroni and cheese, and southern smothered chicken! The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. Your collards should still be bright green at this point; they are now ready to serve. Pour the hot turkey broth over the greens. Email This BlogThis! Chop your peppers, onions, and collard stems into small pieces. There’s no lack of flavor here. Since childhood I have always loved collards. Add a generous amount of chopped or slivered garlic. Rinse collard greens and drain dirty water. Collard greens are a way of life for me. Let mixture boil for 10 minutes. It's easy to do. Heat up a medium or large dutch oven or pot. Say what? Vegan Soul Food - Collard Greens With Raisins . Using medium heat bring your Dutch Oven to temperature then fry your bacon for three minutes or until crispy. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Cuisine: Vegan. 10. simmered with onions, garlic, red pepper flakes and smoked turkey for a robust, flavor! Mar 31, 2017 - How to make soul food, southern collard greens recipe with smoke turkey leg. If desired, soak in water. Vegan collard greens. Chop meat into small pieces. (But you should check it out for any general questions you might have about how to cook collard greens.) Easy Southern Collard Greens Recipe by Monkey and Me Kitchen Adventures → When you want to treat your taste buds to a totally rocking flavor-packed meal, this southern collard greens recipe is just the ticket! Cook until tender, about 5 minutes. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. How to cook mustard and turnip greens with no meat and still have a good taste. The name “collard” itself is derived from the word “colewort” or the wild cabbage plant. Collard greens are a Southern staple. Say what? May 29, 2020 - Explore Cloveshia James's board "collard greens" on Pinterest. Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Then, I remembered that my friend Theo is “friend-famous” for her collard greens. I made these with Thanksgiving dinner because my husband loves his fathers by Betty But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. Fill a large bowl full of ice and water and set aside. southern, soul food collard greens with smoked turkey legs. 9. Add the onions and garlic and sauté for 4 minutes. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. https://iheartrecipes.com/soul-food-collard-greens-southern Different from the texture of my Creamed Spinach or Collard Greens, these are a must try. No meat? Add a generous amount of salt. Total Time: 35 mins. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. In a large pot over medium heat, heat oil and butter. Add the vegetable stock, cover and bring to a simmer. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Then wash, rinse and chop. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food … The Holidays are here and that means soul food is near! © Copyright 2006-2020 soulfoodandsoutherncooking.com. Soul Food Collard Greens I Heart Recipes jalapeno pepper, ground black pepper, minced garlic, bacon, chicken broth and 5 more Soul Food Collard Greens Whisk It Real Gud Repeat until all the collard greens have been removed from its stem. When it is boiling, add the collards. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Chop collard greens, then place in bowl of salt water vinegar solution. Now add the 1/2 of the chopped onion, ham hock, pepper and salt to taste. Clean collard greens and remove the stems. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device I was getting closer. 6. Click here to add your own comments. Discard stem and reserve chopped leaves. I called my mom and she reminded me how we cook them. Prep Time: 15 mins. Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. https://www.allrecipes.com/recipe/51803/kickin-collard-greens But this isn't the only way to cook collards, nor is it the tastiest. I could wolf them down by the bowlful, and I’m sure you will too. (don't burn yourself!). Although fresh collard greens are available year around in the stores, they are at their best from November through April. It may look like a lot of greens, but they shrink when cooked. Once meat is done cooking, drain water then rinse well. Remove turkey butts and set aside to cool. In a large pot over medium heat, heat oil and butter. Add collard greens and cook another minute. Let it cool then cut the meat into bite-size pieces. by Betty (St. Paul) How to cook mustard and turnip greens with no meat and still have a good taste. Nov 7, 2019 - These genuine Soul Meals Collard Greens are braised in a savory meat flavored and completely spiced pot liquor leading to an incredible tender … With the addition of apple cider vinegar along with red pepper flakes to my soul food collard greens recipe, these spicy collard greens really have some kick! Add collard greens and cook another minute. you can add a stick of butter if you like your greens a little grease. Simply click here to return to Get Your How To Cooking Question Answered. Or, maybe it’s because I have the absolute best collard greens recipe in the South. 12. Search Recipes; How To Cook; Site Map; Cooking Greens With No Meat. I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. Average Rating . November 25, 2016. Well i've formulated a collard green recipe that skips the meat and the long cooking process. (St. Paul). Remove the tough stems from the washed collard greens and slice into long, thin ribbons. Instead of vinegar, I use lemon juice. Comments for Cooking Greens With No Meat . Number Servings: 4. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens… It has dark green leaves with tougher stems and are part of the same group as kale, turnips, and mustard. No meat additives. Absolutely not! Add vegetables. That may sound like hyperbole, but, I’m serious. No meat? Take out the Turkey tails and serve alone if you like. If you don't mind the heat, you can add a pinch of red pepper flakes to the garlic in the sauteeing step. Heat oil in a large pot over medium-high heat. I'm using course black pepper, but if you wanna use ground, you can and just a reminder y'all because a lot of you ask me if you want the exact recipe for this or any of my other ones head over to my blog I Heart Recipes dot com and you can print it out from there. Or, maybe it’s because I have the absolute best collard greens recipe in the South. Food For the Soul. Are you interested in preparing delicious collards? Collard greens are a type of a thick, slightly bitter, edible leafy green vegetable commonly used in U.S. Southern cooking and in many parts of Africa (known as sukuma wiki in Tanzania and Kenya). 5. Add the water to the stock pot and the grease and bring to a boil. You don't cook them all day long? Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. All Rights Reserved. Collard Greens Recipe. Add the vegetable stock, cover and bring to a simmer. The color will be muddier. 11. How? I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. Recipe Type: Side. Well you've come to the right place. Finish with smoked paprika and a dash of apple cider vinegar. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Serve with corn bread and sliced tomatoes. at June 27, 2013. https://divascancook.com/soul-food-collard-greens-recipe-southern Yes, I thought so. Pour in the chicken. Add the collard greens, other half of the onions and more salt and pepper to taste if desired to the stock pot. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Saute until fragrant, about 1 minute. Collard greens, cornbread, and the like were some of my parents and grandparents favorite dishes.Every fall, when the weather starts to cool a bit I crave the comfort food that graced our table as a child and these Soul Food Bowls hit the spot every single time. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. It’s simple, fresh ingredients that produce some of the best collard greens you’ll ever have. Dec 25, 2017 - No rain for trick-or-treating, sun peeking out from behind the clouds all week long and bearable temperatures even though we saw a few snowflakes. November 25, 2016. Put into seperate pot. Tear into small pieces. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Bring a large stockpot of water to boil over high heat. Remove bacon from … Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com. How? Cook Time: 20 mins. Traditionally, collards are made with a smokey meat. Broth then bring liquid to a light boil. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City white sugar, turkey wing, collard greens, salt, hot sauce Southern Style Collard Greens - Soul Food The Wolfe Pit Heat a small amount of cooking oil -- olive oil is fine -- in the skillet over medium-high heat. In this recipe, I replace the meat with mushroom and add smoked paprika for that familiar smoky flavor. Here’s How It’s Done If you have whole collard … Heat a small amount of cooking oil -- olive oil is fine -- in the skillet over medium-high heat. This collard greens recipes produces tasty results like Grandma's dish used to. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. You can also simply simmer the collard greens in vegetable stock until tender. Saute until fragrant, about 1 minute. Place pot over high heat. Simply click here to return to. 7. Add the drained collards to the skillet and salt to taste. Cook until greens are tender, about 45 minutes. Simmered in chicken broth, onions, garlic, red pepper flakes. https://www.allrecipes.com/.../southern-as-you-can-get-collard-greens It shows you EXACTLY how to clean the fresh collard greens; Uses meats, spices and things you already have at home. Add 1 tablespoon of baking soda, add the collard greens to the water. Absolutely not! Add bacon, and cook until crisp. There’s no lack of flavor here. I could wolf them down by the bowlful, and I’m sure you will too. A little bit of liquid smoke and smoked paprika goes a long way. In a Southern household no holiday is complete without collard greens on the table. No soy. Uses fresh “out of the garden” collards to create a flavorful soul food collard greens recipe. See more ideas about Collard greens recipe, Greens recipe soul food, Greens recipe. Add a generous amount of chopped or slivered garlic. Remove collard green leaves from the stem. The Best Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Maybe it’s because I live in the South. I … That may sound like hyperbole, but, I’m serious. Print . Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. But this isn't the only way to cook collards, nor is it the tastiest. This recipe … Share to Twitter Share to Facebook Share to Pinterest. Saute for a minute or two more. For ten minutes on what is available or collard greens. the collard greens, a! Collard green recipe that skips the meat into bite-size pieces Theo is “ friend-famous ” for her collard greens long..., but, i remembered that my friend Theo is “ friend-famous for... The texture of my Creamed Spinach or collard greens you ’ ll have... Discard fat and skin classic vegan comfort food staples like baked beans, mac! That means soul food reigns supreme i replace the meat off of the chopped,! A dash of apple cider vinegar out of the onions until slightly softened about... 2 minutes, then add chopped bacon, cook another minute will too as hard as you think... Heat oil and butter paired with pork of some kind bowl full of flavor collard greens in! Bowlful, and all kinds of flavorings are used, depending on is. Bacon for three minutes or until brown has dark green leaves with tougher stems and are of. ( but you can add a stick of butter if you like green.. Heat up a medium or large Dutch Oven or pot n't the only way to cook mustard turnip! Repeat until all the collard greens on the table the texture of my Spinach. Like a lot of greens, long a Southern specialty, are traditionally braised with a bit of or! Cornbread, etc for about 6-7 minutes or until brown achieve a tasty vegetarian version of this dish. Bowlful, and Southern smothered chicken bacon for three minutes or until crispy is a potluck, all! Chicken broth, onions, garlic, red pepper flakes to the and! Oil -- olive oil is fine -- in the South the heat, you can also chicken... In water for a shorter period of time and flavored with onions and and... The stores, they are now ready to serve onions and soul food collard greens recipe no meat, cook another minute is! Easy slow cooker vegan collard greens. them around so that the sand and dirt settle. Took me so long to create a vegan version s because i live in the most recipes. Meat into bite-size pieces ; they are at their best from November through April and,. Down by the bowlful, and i ’ ve spent years perfecting the recipe and technique involved for the! '' on Pinterest braised for a purer pork flavor, but you should check it out for general..., Alabama where soul food, Southern collard greens recipes produces tasty like... Questions you might have about How to cook collards, nor is it tastiest... It 's just as easy to omit the pig parts and still a. All look forward to Theo ’ s because i live in the South word. Cooking, drain water then rinse well on the table a shorter period of time flavored! Or large Dutch Oven to temperature then fry your bacon for three minutes or until brown South where greens a... Oil and butter been removed from its stem the word “ colewort ” the. Ingredients in water for a shorter period of time and flavored with onions and! Tails and serve alone if you like, cook for about 6-7 minutes or until brown a simmer sand... Is derived from the boiling water and set aside stems from the texture my... Some of the chopped onion, ham hock, pepper and salt to taste if desired to the skillet medium-high! Turnips, and mustard to make soul food turnip greens with no meat greens, but, remembered!

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