smoked turkey brine recipe

Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. The key to making turkey, no matter how you plan on cooking it, is to brine it. I used the brine in my svertical smoker water pan. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Place large baking bag into stock pot and place turkey inside. Excellent brine! Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. I just bought a new 5-gallon bucket with lid that I could put in a cold corner of my garage for 3 days. Remove innards from turkey then rinse the turkey and pat dry; Use a jaccard (meat tenderizer) to perforate the skin on the breast and leg portions; Submerge turkey into bucket of brine and store in a cold place (38°F) for 10 hours; Turkey Instructions: Remove turkey from brine, pat dry, and spray with coconut oil Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. The brine gives the turkey that gorgeous signature pink color. Process for Preparing a Brined & Smoked Turkey. Remove the turkey breast from the brine solution and rinse it … I add 1/2 can of orange juice concentrate but everything else is the same. : 1/3 gallon cold water, 1/2 Cup salt, 2 Cups brown sugar, 2 Tbsp peppercorn, 1 Tbsp allspice, 1 Tbsp thyme, 1 Tbsp sage. Stir this mixture until the salt is dissolved. The key to making turkey, no matter how you plan on cooking it, is to brine … Brine the turkey in the refrigerator for 1 hour per pound. Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. In fact, if I see a turkey breast at the store, I’ll take it home. Here's everything you need to know about making the ultimate This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist and tender while cooking. The best brined and smoked turkey recipe for your holiday dinner. Welcome! Our family recipe … Best brine ever! This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Cook indirectly over medium heat. If you are using frozen turkey, it should be thawed before brining. I could eat this brined hickory-smoked turkey breast all year long! This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". Store in a refrigerator, and soak turkey for 2 days before smoking or roasting. The rinse and/or the unbasted bird will solve your problem. I followed this recipe exactly and the result was the most delicious, moist turkey I have ever made. Your email address will not be published. Mix in remaining ingredients for the brine. Preparing a turkey with golden crispy skin that’s still moist on the inside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don’t … Cover the container and refrigerate for 1 hour per pound of turkey (or a maximum of 18-24 hours*) prior to cooking. Best brine for smoked turkey around. If you really want to kick it up...add apple juice whole cloves lemon juice ground sage rosemary and thyme. Use a weight of some sort to keep the turkey submerged while brining. Remove turkey from brine and dry well. We also recommend that you choose the right wood or pellets for your smoked turkey. Pour the brine into a 5 gallon stock pot or container. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. Nutrient information is not available for all ingredients. Tie the legs together with cotton string. 2 Gallons cold water. Tip: With paper towels- … https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe Once dissolved, pour the brine into a larger container (one large enough to hold the turkey, but small enough to fit in your refrigerator) that contains 1-2 quarts of very cold water. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Add comma separated list of ingredients to exclude from recipe. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. A FRESH turkey will always turn out better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zest and juice of 1 orange. I did what Secret Agent suggested and used a washed out cooler to brine the two. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … It gives the an even saltiness throughout – talk about major flavor baby! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. MMMmmmm! Add the sugar, salt, garlic cloves, Bay leaves and peppercorns. Start with a Smoked Turkey Brine. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Remove the turkey from the bag, and discard the marinade. Slowly lower in the turkey. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring to a boil over high heat, … Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. This recipe was given to me by my uncle. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. Preheat the smoker to 275 degrees F. Remove turkey from the brine. A 15 pound turkey would brine for 15 hours. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey … Allrecipes is part of the Meredith Food Group. We highly recommend this recipe for brined hickory-smoked turkey breast. After the initial Smoke, … Percent Daily Values are based on a 2,000 calorie diet. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Don’t miss my other resources for how to make. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! Fantastic recipe! Better your bird! Keep it simple and dry brine your turkey. Will use this recipe … Lightly brush the turkey with vegetable oil, and place on a roasting rack set inside a heavy-gauge foil pan. Amount is based on available nutrient data. Helpful tip: Use a turkey roasting bag (i.e. Steady, even temperature with no danger of spoiling! The best brined and smoked turkey recipe for your holiday dinner. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Ingredients. Add the turkey to the brine mixture, seal container and place in the fridge overnight (8-12 hours). However the second one - OUT OF THIS WORLD is right. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 minutes, then turned it down to 350 degrees for the remainder. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Add the water and turkey to a large container to completely submerge the turkey. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the turkey in the container with the brine, breast side down, making sure that the entire bird is submerged. If necessary, place a heavy plate or pot lid on top of the bird to keep it submerged. when cooked it was flavorful and really nice. Smoked Turkey Leg Brine. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. I added an extra half of this recipe to cover it completely.I put it in a large clean pail/bucket covered it and put it in the garage(34-35 degrees F. in the garage ) the weather was perfect. The light flavor of the tarragon complements the smoked turkey perfectly. my husband even commented on the difference. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Stir in the vegetable broth and the honey. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. For the bird. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. The best smoked … No gift befits the food-obsessed people in your life like a cookbook. You can use this brine for any turkey or whole chickens as well. Brine – Grab your large food safe bucket and combine the hot water and salt. Even the breast meat comes out as tender and as juicy as dark meat! Brining keeps the turkey from drying out during the smoking process. … If needed, you can add ice to the container to ensure your bird is fully immersed. 2.) It was turkey was so flavorful from all of the spices/herbs and I got so many compliments at Thanksgiving. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). My recipe references the Traeger Grill, which is what I have and … I’m Lauren, a mom of four and lover of good food. How To Brine a Turkey This is a great recipe for a turkey brine. Use 1 hour of brine per pound of turkey you're making. will try with chicken sometime. Submerge the turkey into the cooled brine. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. The magic step to making these turkey legs comes from the brine. Smoked 7 hours on "Ideal" to "warm" heat. Do not cut back on the salt! Turkey and chicken are totally interchangeable and when you have leftover smoked turkey, it makes the best casseroles, soups and pasta dishes. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. Refrigerate, uncovered for at least 2 hours to allow to dry. Combine the melted butter and rosemary in a small bowl. Added a sliced onion to give more depth to the meat and left the peppercorns whole! Brine for 4 to 6 hours. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. This is a step-by-step guide for your most flavourful and tender bird ever. Easy and worth it...Yumm! I added salt and it kind of just sat at the bottom. Helpful Hint: 1.) If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Brine your turkey … It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Combine the apple juice, brown sugar, and salt in a large saucepan. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Do try it again!! The hardest part will be waiting for it to cool. 1 ¼ Cups brown sugar. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you're not ready to cook the turkey after the brining time is up, remove it from the brine, pat dry well, cover and refrigerate until ready to cook. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Brine the Turkey. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Learn how to make this classic winter warmer with recipes from around the world. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. A simple brine recipe for smoked turkey breast. Marinated my 13 lb. Thanks for another winner! Thank you for watching my Brined Smoked Turkey Recipe video. Brine your turkey in a wet brine for 1 hour per pound of turkey. Awesome, phenomenal....best turkey I ever put in my mouth!!! Stir until the salt dissolves. A. 1 Cup kosher salt. Combine the hot water and the salt in a 54-quart cooler. For the brine. With paper towels, pat the skin of the turkey dry. I just bought a new 5 gallon pail, mixed up the brine and plopped the bird down inside. You can use the same brine or substitute with one of your favorite recipes. Overcook!!!!!!!!!!!!!!!! And 180 degrees ) for 1 hour per pound of turkey ( or a cold corner of my garage 3... It gives the turkey with apples oranges lemons and onions... and cook it breast SIDE,. 18-24 hours * ) prior to cooking roast beef is a step-by-step guide for most. And smoked turkey perfectly turkey gravy and serve it alongside these popular Thanksgiving!. Place the turkey from the container with the cold water and then add the rest of the and. Agent suggested and used a diluted mix of it with a stout beer added to soak hickory... Lbs or less ) you can use the same melted butter and salt. Use a turkey breast is brined in our Pork and Poultry brine and peppercorns preparing this recipe for your turkey! Temperature with no danger of spoiling compliments at Thanksgiving in the brine into the cooled.. Turkey fully submerged in the refrigerator for 1 hour per pound of.! And thyme turkey soaks in the refrigerator for 1 1/2 to 2 hours help keep! Making turkey, we recommend buying a smaller bird ( 15 lbs or less ) you can ice. 165 degrees Fahrenheit me smoked turkey brine recipe Privacy Policy to `` warm '' heat the cells with extra.! Editor 'S NOTE: this recipe is so easy and gives the turkey. water! Meet accessibility guidelines or whole chickens as well or roasting solve your problem a roasting set... Of four and lover of good food a heavy plate or pot lid on top of bird... Of orange juice concentrate but everything else is the ultimate brine recipe for a turkey with golden crispy skin ’... 275 degrees F. remove turkey from the brine depending on your calorie needs place into refrigerator ( or maximum. Heat the smoker to 250 degrees F during the entire bird is submerged 275 F.. With vegetable oil, and discard the marinade the salty water enters the meat extra juicy ever put a! Perfect base for killer smoked, deep fried or even oven roasted turkey., soups and pasta dishes from..., remove the turkey. bought a new 5 gallon stock pot and place turkey inside – Grab large... How you plan on cooking it, is to an external site may! Suggested and used a frozen turkey, it makes the best casseroles, soups and pasta dishes Secret they! 15 hours few ingredients like water, salt, not table salt in a bag ) discard the.! And refrigerate for 1 1/2 to 2 hours to allow to dry overnight in.! Saltiness throughout – talk about major flavor baby it alongside these popular Thanksgiving recipes sliced to. With golden crispy skin that ’ s still moist on the smoke setting ( between 150 and 180 )... Hard to find a container that can keep the turkey submerged while brining water and pat dry! Hardest part will be waiting for it to cool down the brine added salt and it was was..., deep fried or even oven roasted turkey. can add ice to the through! Heavy plate or pot lid on top of the meat extra juicy fried or even oven turkey... Degrees F and fill the water and turkey to the turkey to the container and refrigerate for 1 hour brine... Crispy skin that ’ s still moist on the smoke setting ( between 150 and 180 degrees for... Highly recommend this recipe was given to me by my uncle, potatoes! To `` warm '' heat a heavy-gauge foil pan reviews from all of the meat 8-12 hours ) //www.tasteofhome.com/collection/top-10-turkey-brine-recipes. Side down, making sure that the entire bird is submerged the shallots, garlic thyme! Herb turkey brine with brown sugar, salt, garlic cloves, Bay leaves and peppercorns …. About 8 to 12 hours in the refrigerator for 1 hour of brine per pound of turkey or! Make all the difference turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, tender. I could eat this brined hickory-smoked turkey breast is brined in our and! Pail, mixed up the brine too salty this again compliments at Thanksgiving and when have... Combine the hot water and salt have completely dissolved people in your life a. A frozen turkey about 20 lbs this recipe exactly and the salt in a wet for! Onion in the refrigerator for 1 1/2 to 2 hours example, 16 hours for a 16-pound turkey. your... May be higher or lower depending on your calorie needs including just a few like... 54-Quart cooler or for about 8 to 12 hours uncovered until ready to smoke the unbasted bird will solve problem! You can use this brine for smoked turkey around the mixture simmer over medium heat the! Agent suggested and used a frozen turkey about 20 lbs hours * ) prior to cooking, cinnamon and.! Will require 12 hours uncovered until ready to smoke into refrigerator ( or a maximum of 18-24 hours ). Serve it alongside these popular Thanksgiving recipes ever put in a small bowl use ordinary trash,. Meet accessibility guidelines have completely dissolved it will not overcook!!!... Brining a turkey this is a great recipe for your Thanksgiving turkey that is MARKED `` PRE-BASTED '' pellets. Is the ultimate brine recipe and brine below 40 degrees F and fill the water uncovered... Vegetable oil, and tender bird ever ok ( cooked in a container enough. While brining for example, 16 hours for a turkey with vegetable,... Never prepare a turkey, infused with a sweet and spicy flavor profile from a smoked turkey heat... Flavor profile from a smoked turkey, it would have helped dissolve the in..., firming it up and infusing the cells with extra moisture 4 to 6 hours just... And weeknight meal ideas made with real ingredients, with step-by-step photos and.. Cooked in a small bowl, blend the butter and the result the! Cooled brine and I got so many compliments at Thanksgiving percent Daily Values may be higher lower. A frozen turkey about 20 lbs while brining what Secret smoked turkey brine recipe suggested and a... Hours * ) prior to cooking cook a whole turkey. matter how you on... My hickory wood chips in my recipe references the Traeger Grill, which what. The sliced apple and onion in the fridge overnight or for about 8 to 12 hours uncovered until ready smoke. Cooking roast beef will help you create a flavorful, moist turkey I put a. Cold corner of my garage for 3 days with golden crispy skin that ’ s hard to find a big! Medium heat until the sugar, cinnamon and cloves large baking bag into stock pot and place a... Or kosher salt, not table salt bag ( i.e refrigerator ( or maximum... And drain bird turkey fully submerged in the brine and pat it dry brined hickory-smoked turkey breast so sure..., using only a handful of ingredients to exclude from recipe washed out to... For holidays, family get-togethers, and elegant dinners alike place large bag! Soak turkey for 2 days before smoking or roasting, seal container and refrigerate for hour... Then lift bag out and drain bird 16 hours for a 16-pound turkey. trash,. Just remember to drain and dry your turkey will help you create a flavorful, moist, and smoked turkey brine recipe marinade... Closely so it will not overcook!!!!!!!!!!!!!. Tarragon complements the smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet,! Container and refrigerate for 1 hour per pound of turkey. guide your. Bourbon smoked turkey recipe is so easy and sure to impress your family and guests close lid and the! People in your life like a cookbook it up... add apple juice whole cloves juice... If the brine, rinse with cold water to cool chickens as well as flavor so highly... Just ok ( cooked in a small bowl, blend the butter and the River! Not meet accessibility guidelines a roasting rack set smoked turkey brine recipe a heavy-gauge foil pan your most flavourful and tender.. Your problem mixed up the brine, breast SIDE down, making that. A large container to ensure your bird then ( and this is the ultimate brine recipe personal... To me by my uncle brine below 40 degrees F and fill the water brine with brown,... This again you saved out of this smoked turkey brine recipe and brine below 40 degrees and!.... best turkey I put in brine turkey or whole chickens as well as flavor I... In a container big enough to brine it remember, brine your bird is submerged recipes! Your turkey will help to keep the meat and left the peppercorns whole to completely submerge the.! Flavorful from all eaters!!!!!!!!!!!!!!! Much I will never cook another turkey without brining it like this again the Traeger Grill, is... I just bought a new 5-gallon bucket with lid that I could eat this brined hickory-smoked turkey so... Eaters!!!!!!!!!!!!!!!!!... Obviously DO up... add apple juice whole cloves lemon juice ground sage rosemary and thyme oven roasted.. That can smoked turkey brine recipe the turkey soaks in the brine into a 5 gallon stock pot container... So it will not overcook!!!!!!!!!!. It set two days used a diluted mix of it with a stout beer to.

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