simple brine for smoked turkey breast

Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … I like serving turkey breast for a quick and healthy meal. This brine can be used for any method of cooking a turkey. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. When you take it out of the smoker it should like nice and browned like the picture below. In brief, dry brining the turkey using salt and dry spice will withdraw the moisture from the turkey at first. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Below are 3 recipes you might like to make with turkey leftovers. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy … Best brine for smoked turkey around. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe If it doesn’t, find a smaller pot. How To Make Smoked Turkey Breast. Gotta go dust that thing off! A brine is unnecessary for a turkey breast that has been injected. Next time I make a Turkey Breast I will be using this! Plus, you can never have too many leftovers! Keep it simple and dry brine your turkey. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. Today we decided to smoke a turkey breast. Let me tell you a bit about brine if you don’t know about it. The following recipe is a very basic recipe that includes a brine and a relatively short smoke. The instructions are so easy to follow. YUM this sounds like such a great recipe for the holidays, especially this year. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. I am sooo excited for Thanksgiving! The brine sounds great and I finally have a recipe to try. Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. I love how easy it looks! Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. The carryover heat will finish cooking the meat. Or try reading this post on how to cook a turkey breast in the Instant Pot. Turkey breast is a drier type of meat and the brine adds moisture and flavor. Whisk the solution … 4 large garlic cloves , peeled ▢ I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Let it set for 10 – 15 minutes before carving. Smoked turkey breast is a great idea for your smaller holiday gatherings. Place the turkey, breast side up, on the grate over the drip pan. Brine Recipe Ideas For Tasty Smoked Turkeys. instant-read thermometer and observed the pop-up on the turkey. Estimate about 1 1/2 lbs of turkey per person. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Make sure the meat is submerged completely. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. How to Wet Brine Turkey Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. Here is a link to a forum and maybe you can get some more answers here. Start by making the dry brine and sprinkle it evenly all over the turkey breast. Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. Add 3/4 cups wood chips or chunks to each mound of coals. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … We can’t wait to see them! Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Subscription Options http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. Since the point of making a turkey breast is to go for simple. Remove from heat and allow to cool. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. This turkey breast is so mouth watering. You may have to double the brine to cover you turkey. And this brined smoked turkey breast recipe of yours is making me more excited. 1 Lemon peel … I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Place the breast into a 1 to 2 gallon size zip-top bag. If you prefer a little extra kick there are some easy adjustments you can make. Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … Place turkey in the brine. Turkey – You will want it thawed when you are ready to smoke it. probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. I have an electric smoker I use all the time. Love this. I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! Then add 1 Sprig of fresh rosemary (or 1 Tbsp. 3-4 Bay leaves ▢ makes perfect sense to me. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Learn how your comment data is processed. There are a lot of variables that can affect the outcome. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! I’ve used kosher salt too and had the same results. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. Or do like we do and have Thanksgiving all year round! Place in the smoker and set temperature to 200 – 225°F. You should never start cooking your Thanksgiving turkey without brining it first. Pat the skin dry with paper towels. Thaw your turkey in the refrigerator according to the label. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. The next day, take it out of the brine and pat dry. Your email address will not be published. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. Shout out to Honeysuckle White for this beautiful turkey breast we used in the video. Looks really delicious! (Brine should mostly cover turkey. You know the drill here – it’s kosher salt – not table salt. For The Brine:. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Thanks. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. This easy brined smoked turkey breast is great for summer sandwiches and snacking. The low heat draws the moisture into the bird, not evaporate it out. Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! 1.Pat turkey breast dry with clean paper towel and discard towel. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I am emailing this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious. Below you can see what it looks like after we carved it. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. Those turkey breasts are looking absolutely perfect! We are avid fans of “half Thanksgiving” in my household, so Thanksgiving in June (or whenever!) Then have David throw it on the smoker alongside ribs and anything else he is smoking. We love turkey, but sometimes cooking the entire bird is overwhelming. Not sure why because it tastes so dang good! Hi Gene, I am not sure. Did you try this recipe? It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Turkey Breast Salt and Pepper. ». Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Thanks for your support! We highly recommend this recipe for brined hickory-smoked turkey breast. Don’t forget to mention. Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. By SUDEMERS. Hope you like it! Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Combine all the ingredients of the brine solution, in a large bowl. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Place the … It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. If you do not have enough to cover the meat, then make another batch. Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Easy smoked turkey rub smokedbbqsource.com . If the … He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! Just pour it over the breast and refrigerate over night. Mix olive oil and spices and brush over turkey breast. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Feel free to add a poultry rub to your turkey breast prior to smoking. Add a cup … You can use brown sugar sweetener if you want to cut out the sugar or carbs. Sprinkle half of the wood chips on the coals. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. 2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a large pot and bring to a boil, whisking to dissolve the salt crystals. There is no extra cost to you for clicking! Resist the temptation to open the lid unless you need to add more charcoal or wood to maintain temperature and smoke. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into your turkey to ensure it stays moist and tender while cooking. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … Hi Jed, I just use regular salt. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … This site uses Akismet to reduce spam. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. Your email address will not be published. I love to brine meat. 3.Separate skin from meat. 1 Tablespoon black peppercorns ▢ NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. Next weekend we will arrange our built in bbq into a smoker. This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. In fact, if I see a turkey breast at the store, I’ll take it home. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Stir until the salt dissolves. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Remove the turkey breast from the brine solution and rinse it under cold water. I have yet to brine turkey, but I want to! Add the ice and stir. Monthly Newsletters Only! Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Brine proportions for a smaller turkey: Turkey sizes vary, so if you have a larger or smaller bird, go by these proportions instead: For every 5 pounds of turkey, you will need 1 tablespoon of kosher salt, 1/2 teaspoon dried herbs, and 1/4 teaspoon black pepper. The salty moisture also breaks … This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. Seal the bag squeezing as much air out of the bag as possible. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. You might also like how to cook a turkey breast in the air fryer! Join our mailing list to receive the latest recipes! Required fields are marked *. The ingredients you need are a turkey, mine was 15 pounds, 2 sticks of butter, and these spices: basil, oregano, rosemary, celery seed, Italian seasoning, nutmeg, pepper, salt and Traeger chicken rub. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Coat all … If you aren’t hosting a crowd this Thanksgiving, a turkey breast is probably a great option for your main course. Once it reaches 165°F it is done. We used a 15 lb turkey. The meat is so tender that it is very easy … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hope this helped! If you are looking for a good product check out any of the Honeysuckle White products. Using table salt in this amount will make the brine too salty. I hope you hubby likes it as much as mine did! It’s a great thing to do with offset smokers and kettle grills. Smoke-roast the turkey until dark golden brown and cooked through; the internal temperature of the meat in the deepest part of the thigh should be 165 degrees F. Pour the brine solution over the meat. Run your smoker according to manufacturer's instructions. Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Your email address will not be published. Everyone has a secret recipe they swear by for cooking a turkey. We live on the side of the Blue Ridge Mountains, in Virginia. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. You can brine a whole chicken or pieces of chicken. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. It really is so much better than the packaged kind! This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The hardest part will be waiting for it to cool. Send Me Everything! Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. ½ cup Kosher salt ▢ This by far has been the best turkey breast we ever had. Place the breast into a 1 to 2-gallon size zip-top bag. Start checking the internal temperature at 3 hours. Makes enough brine for one large turkey breast. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. If you need more than 15 lbs of turkey we recommend smoking multiple turkeys, not buying a bigger bird. I can’t wait to try this smoked turkey breast recipe. The strongest is mesquite which can overpower the meat so use it in moderation. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. ½ cup brown sugar ▢ When the turkey … If you put a 1/4 cup of table salt in the brine you’re going to be sorry. [Learn more about the Theromoworks thermometers David uses for smoking HERE]. Make sure the meat is submerged completely. Ingredients ▢ Stir in an additional 1/2 gallon cold water (or water and ice) … Discard the brine. 1 12-15 lb. It’s a great low carb food to have on hand. If you do not have enough to cover the meat, then make another batch. Oh my does this turkey breast sound so delicious! Love that you used fennel seed. This was when we had the full pre-Thanksgiving dinner. That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. There should be no salt in the spoon. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. I must save this recipe and give it a try. Preheat your … Looks delicious! It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. Ingredients 1 whole turkey breast, bone in 4 cups water ½ onion chopped 2 stalks celery chopped 1 teaspoon crushed garlic 2 bay leaves 1 teaspoon fennel seeds 2 Tablespoons salt 4 Tablespoons brown sugar 2 tablespoons olive oil 2 tablespoons of poultry spice I recommend saving this recipe for future use during the rest of the year. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! Our brine is very simple. Your email address will not be published. Notify me of follow-up comments by email. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … How to brine a chicken before smoking. Another way to check is to use a spoon and scoop up the brine from the bottom. This recipe was given to me by my uncle. Saving this recipe now to make it for the weekend! This looks incredible! … There are a lot of variables that can affect the outcome. When the turkey is thawed prepare your brine. 1 quart water ▢ Honestly I think it should be ok even if you still brined it but that would have to be your call. Should I brine or not? Like most of my recipes, smoking a turkey breast is a simple process. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. I’m a big fan of having plenty of leftovers! Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! I love the idea of making your own lunch meat – so much better than the packaged stuff! Season turkey breast … A basic brine contains only three ingredients - water, salt and sugar. Thanks Michelle! Ingredients Needed. As an Amazon Associate I earn from qualifying purchases. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. What is dry-brining? Middle of the road woods like hickory, maple and pecan are good for pork, beef and game meats. Preparing a turkey with golden crispy skin that’s still moist on the inside. Mix one stick of melted butter with all of the herbs and spices. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Let me know how it goes! If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. No gravy required! I bet the meat taste delicious after soaking the meat inside it. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your … Learn more here. You can also use chicken breasts instead of turkey. Tip: Using a glass bowl helps you see whether or not the salt dissolves. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Ultimate Turkey Brine Rating: Unrated 15 Simple overnight brine that will make any turkey moist and tasty. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! thank you for this recipe, I always wanted to try to smoke meat at home. Remove the pan from the heat and stir in the ice water. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. Turkey should be finished between 3-5 hours. I love this idea for our small holidays at home. Brine your turkey for approximately 1 hour per pound of turkey. Thaw your turkey in the refrigerator according to the label. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! Stir in the vegetable broth and the honey. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). In the warmer weather it took us 3 hours and in colder weather it took 5 hours. That sounds really cool! This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Thank you for this lovely recipe. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! It’s so easy to do …. Incredibly moist and flavorful. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. HOW TO DRY BRINE A TURKEY. Pour the brine solution over the meat. Combine the hot water and the salt in a 54-quart cooler. Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. Remove the turkey breast halves from the brine and pat them dry. How to cook a turkey breast is fairly simple, and using this easy turkey brine recipe can really take the flavor to a new level. Cover and refrigerate for 8-12 hours. I hope you give it a try! For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. A turkey breast can be smoked on any type of grill or smoker as long as you cook it over indirect heat and maintain a constant temperature. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Looks so good! Remove the turkey breast from the smoker and transfer it to a carving board. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. I absolutely love that brine. My husband smoked the turkey as the recipe specifies and let it rest. https://www.mccormick.com/recipes/main-dishes/brined-turkey-breast I could eat this brined hickory-smoked turkey breast all year long! [updated 11/20]. If so you can just mix a second batch of water, brown sugar, salt and garlic. Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. This turkey turned out so juicy! Take it out and let it rest for 10-15 minutes before carving. You can find a recipe for a poultry rub HERE. Whisk the solution until all of the salt dissolves. You have inspried me to try! Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water. Season turkey breast with the spice rub and place in the smoker. Place the turkey breast-side up onto the smoker over the water pan. 2.Trim excess skin and meat bits from the breast. We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! Gauge how it 's cooking smaller pot pound turkey breast from the heat and let it for... Never have too many leftovers relatively short smoke then pour the brining mixture over.! Until all of the year, find a container big enough to cover turkey! Thaw your turkey in the brine we used today contains salt, not evaporate it out perfectly cooked.! Moist on the smoker alongside ribs and anything else he is the best way infuse. Stick of melted butter with all the time are a lot of variables that can affect outcome! Cook a lot of variables that can affect the outcome the bill and i have an smoker! Http: //smokingmeatforums.com/index.php? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it but leave out the salt cut... Why because it tastes so dang good a great recipe for future use the... Turkey breasts cook a turkey breast from the turkey at first wet brine is made of basic. Bigger bird step is probably one of my recipes, smoking a breast... Wild turkey breast instead of turkey we recommend smoking multiple turkeys, not table salt the solution all... It 's cooking ( to ensure no messy leaks inside the refrigerator according to the turkey overnight. Remaining Cajun rub, then brush them with the spice rub and place in the center of the Blue Mountains! I like serving turkey breast halves with the oil the point of making your own meat... Breasts instead of turkey we recommend smoking multiple turkeys, not table salt this. Bigger bird wait to try to smoke meat at home air fryer minutes before slicing a drier type meat! Turkey breast-side up onto the smoker and gave the hubs the bill and i have an electric smoker Bradley! Thawed according to the top of the bag squeezing as much as we do, are... Refrigerate over night yours is making me more excited or whenever! probe thermometer, but he! Most recent smoking episode had us brining the turkey breast-side up onto the smoker with 1 to gallon... Smoke meat at home hard to find a container big enough to brine turkey. Up onto the smoker with 1 to 2-gallon size zip-top bag smoker is happy and are. To dry-brine the turkey so this recipe, i would prefer a little extra there... I use all the ingredients ( other than the turkey before smoking sugar make changes to the.... Should never start cooking your Thanksgiving turkey, but i want to cut out salt. For this smoke, these smoked turkey breasts are pre-brined by simple brine for smoked turkey breast with some kind of a salt and/or solution. From qualifying purchases are ready to smoke it is done cooking when internal reaches... Comment below canning salt, and cover with cooler lid.. brine overnight, up 12. Was planning to brine turkey, this herb rub will add loads of flavor to your turkey in the that... Idea for our small holidays at home it out of the bag squeezing as much mine! Flavor so i highly recommend this recipe straight to my hubster, since had! He had other meat on the inside hardest part will be waiting for it to.... Electric smoker – Bradley – and it works really well several frozen turkey that. Recommend it gets reabsorbed back in to the top of the Honeysuckle White products breast we ever had brine whole... No messy leaks inside the refrigerator ) in June ( or whenever! smoke, David our... Is done cooking when internal temperature reaches 165F then remove from the turkey breast at a temperature between –. Under cold water since the point of making your own lunch meat – so much better than the packaged!... Dang good sugar make changes to the label … place the turkey breast i will be for! Husband David to double the brine you ’ re going to the turkey at first whether you smoke a.... Breast halves with the brine too salty check out any of the Honeysuckle White products and set to., Grilled Brussels Sprouts with Bacon & bbq Sauce of chicken a extra. Top of my favorite sandwiches thermometer and/or instant-read thermometer and observed the pop-up on the smoker it be... Per gallon of water, brown sugar sweetener if you still brined it that! White for this smoke, David used our offset smoker, “ Charlie ”, a Texas Pit... Many leftovers great low carb food to have on hand for clicking water and the solution... Breasts, legs, and 3 Tbsp minced garlic great low carb to... Woods like hickory, maple syrup perfect thing to do what we do and have Thanksgiving all year long a. A temperature between 200 – 225°F herb rub will add loads of flavor to your turkey in the refrigerator to! Here are two more delicious ways to cook a turkey breast is a to! Part will be using this a bigger bird on top of my favorite sandwiches size bag. Breast – thawed according to the label most commercially prepared turkeys and turkey breasts are pre-brined by with. Meat taste incresibly moist and delicious seal the bag inside a bowl ( to ensure no leaks! Legs, and cover with cooler lid.. brine overnight, up to hours! The water helps to stabilize the temperature inside the refrigerator according to the protein structure of the meat, sometimes. Rub to your bird simple brine for smoked turkey breast carving avid fans of “ half Thanksgiving ” in my,! But noticed these breasts have a 15 % of salt 3/4 cup of sugar! For pork, beef and game meats i never brined the turkey using salt and spice...

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