how to brine a turkey breast

It is so tender, so moist and so flavorful your guests will talk about it for years to come. For more flavor, you can also add pepper, lemon, garlic, and herbs. The post How to Brine Practically Any Meat appeared first on Taste of Home. Once that’s done, set the turkey breast-up on a plate or cutting board. Place the turkey breast-side up onto the smoker over the water pan. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Dunk the bird in the brine and let her soak! Did You Know . Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). I use a boneless turkey breast tied into a roast shape. Turkey Breast Brined with Kosher Salt, Cane Sugar, Garlic, and Pickling Spices. Yes, you have to plan ahead for this process. But we have now started using a dry brine and it’s SO much better. If you want flavorful, juicy, delicious turkey on the big day, do yourself, and all of your dinner guests a HUGE favor and brine that baby. https://dontsweattherecipe.com/dry-brined-roast-turkey/ https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. What size turkey breast did you use? https://dontsweattherecipe.com/dry-brined-roast-turkey/, https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. I promise if you just try this method once you will NEVER roast a turkey without it again. Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. Double for a larger turkey or cut in half for a turkey breast. It’s so simple too! Dissolve the salt in the warm water. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I brine a turkey every year because it’s the right thing to do. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Prep Time 10 minutes. Remaining spices should be generously rubbed all over exterior of the breast. Stuff the cavity of the turkey with desired flavors and ingredients. You will not believe the difference it makes in the meat. Remove turkey from brine after recommended time. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! While you can technically dry brine a still-frozen turkey, it’s much more effective if the turkey is completely thawed. https://dontsweattherecipe.com/dry-brined-roast-turkey/ I HIGHLY recommend dry brine and don’t think we will ever wet brine again. Mix the dry ingredients for the turkey brine in a large bowl. Turkey should be finished between 3-5 hours. Just make sure the turkey is completely covered with brine (you might have to increase the amount of brine for a container). Looks so good. (Note: If you have a stockpot that is large enough to hold the turkey and the brine, you can prepare the brine right in that pot.) Happy Thanksgiving! LOL Kristy I’m sure it will be good. turkey roast? Alternately, you can use a large, nonreactive covered container. Did you use 1 cup of Kosher salt or table salt? Hi,I usually smoke turkey breasts for Thanksgiving and always brine but with seasonings and then a good rub.This will be my first Using your brine and am looking forward to it.We organically grow our own Rosemary and Sage along with other herbs so I’m hoping it turns out well.Happy Thanksgiving to you and yours! Brine the turkey breast: Cut the extra skin away from the neck. The turkey looks fantastic! Reduce heat to 325 F/165 C/Gas 3 and continue roasting until the turkey breast registers at least 165 F/74 C, about 2 to 3 hours. Line a roasting pan with aluminum foil. Rinse and pat dry with paper towels. Happy Thanksgiving, Mark! You’ll want to start by brining your turkey breast. Join the discussion today. The ice will also need to be replenished to keep the turkey at the safe temperature of 40 F. A turkey breast is a good size for a basic family meal or a relatively small holiday dinner. Instead of a rack, place the turkey breast on a bed of sliced onions and carrot and celery sticks. Dry brine a turkey by rubbing salt all over it. Thank you so much for coming by. If desired, fill the cavity of the turkey breast with chunks of onion, fruit and fresh herbs. Total Time 10 minutes. Place turkey in the brine. Moist, tender and so flavorful! Sounds like a great idea! Put the turkey on a large tray or baking sheet and pop it in the fridge -- uncovered -- overnight or up to 48 hours. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Pour the water into the container. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Place in the refrigerator for the specified period of time. You can use a bowl or a Ziploc bag. Rinse the turkey breast with cool water. We wet brined for years and loved it until we discovered dry brining. Bring water to boil in a large saucepan or stockpot. I just stir the salt and sugar in the room temperature water until it dissolves, about 1 minute. Set up grill for indirect cooking. Read the How to brine a skinless, boneless 3 lb. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Stir until salt and sugar are dissolved. Pat the turkey breast down with a paper towel. Start by making the dry brine and sprinkle it evenly all over the turkey breast. Rub part of the spices between the turkey breast and skin. Place turkey on grill, away from hot coals; cover, keeping vent holes … It is best to brine a fresh turkey that has not been injected with a sodium solution. Yes, with a wet brine 24hrs is the longest we recommend. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. (Brine should mostly cover turkey. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture. If the … My mom uses … Add the sugar and salt, and stir until they have dissolved. We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts. https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast Uncovered so it will dry. But it’s so worth the effort that you will not regret it at all. 4.67 from 21 votes. Do you put anything in the roasting pan like water or vegetables and do you cover the roaster? Roast at 400 F/200 C/Gas 6 for 20 minutes. Either place the turkey in the pot with the brine or transfer the brine to a large brining bag (or a 2-gallon resealable bag if you're making just a turkey breast). And thank you for noticing I didn’t specify the type of salt. Pat the turkey breast down with a paper towel. Thank you Kelly! Add the turkey to the brine. If you don’t have enough room in your fridge, you may brine the turkey breast in a container in a cooler filled with ice or ice water. Other options include citrus, fresh sage, thyme, etc. Most recipes tell you to heat the brine to dissolve the salt and sugar, then let it cool. Your email address will not be published. The turkey is refrigerated in the brine overnight or up to 24 hours. Place the turkey breast in the refrigerator for up to 24 hours. Dry brining also enhances the flavor of the turkey by making sure each bite is properly seasoned. Make the turkey brine. To brine a chicken breast, start by dissolving salt and sugar in water. After turkey breast has sat in brine for at least 12 hours. You can buy the spices separately and mix them yourself or you can pick up a bottle of “pickling spice” at the grocery store. (another tip from my brother-in-law)  And really, who has time for that? Place turkey breast in brine. I don’t find this necessary at all. Add the rest of the brine ingredients … The Spruce Eats uses cookies to provide you with a great user experience. Brine quantity – This brine recipe is made for a 5-7 pound turkey breast. … Remove the pot from the heat and add the herbs and wine. If necessary, place a plate on top of turkey to keep it submerged. Hi, Zoie! (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Gather the ingredients. Sprinkle the turkey with a pinch of salt and black pepper to taste. The next day, take it out of the brine and pat dry. Would you suggest a wet brine or a dry brine for a previously frozen turkey breast? I chose rosemary, garlic, onion, bay leaves, and peppercorns. Make the turkey brine. And I do not cover it. Place a meat thermometer in the thickest part of the breast, not touching bone. With this cookbook, you’re never more than a few steps away from a down home dinner. Double or triple if needed. The brine is a simple combination of ingredients you probably have on hand. Start by making the dry brine and sprinkle it evenly all over the turkey breast. https://www.epicurious.com/recipes/food/views/brined-turkey-breast-350853 Heat the water in a large stockpot until boiling. Add rosemary, garlic, onion, and peppercorns. When water is boiling, remove it from heat and stir in salt, lemon zest, brown sugar, thyme sprigs, and sage leaves. Rinse turkey breast off thoroughly and pat dry before baking. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). Make brine (can be done up to 5 days ahead). Rub the turkey with vegetable oil, butter or extra-virgin olive oil and sprinkle with salt and pepper or a seasoned salt blend. Also, much easier and you can brine up to 3 days. This recipe is for a 10-14 pound turkey. My turkey breast was 7.5 lbs and took about an hour and 45 minutes. Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Tying is more a preference thing, but I like it because everything cooks very evenly, just like a roast. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. Tie the legs together with kitchen twine. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. The dry brine imparts so much more flavor and tenderness into the turkey. By using The Spruce Eats, you accept our. I’ve never tried brining our turkey but have always wanted to try. An un-brined turkey is also preferred. Using a Turkey Brine . To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey a metallic flavor. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. https://www.epicurious.com/recipes/food/views/brined-turkey-breast-350853 My mom is making the turkey breast this year and I am sort of scared! You can do that with a dry brine or a wet one. Remove the pot from the heat and add the herbs and wine. Once turkey is done transfer it to a cutting board and let rest for 30 to 40 minutes (you can tent it with foil to keep it warm). Mix olive oil and spices and brush over turkey breast. Remove the turkey from the brine. 1 turkey breast (bone-in, about 5 to 7 pounds), Vegetable oil, melted butter or olive oil (for brushing on the turkey), Kosher salt and freshly ground black pepper or seasoned salt blend (to taste), Optional: onion, lemon, orange and apple chunks (for the cavity), 1 tablespoon mixed or black peppercorns (crushed). For these turkey breasts, we will use a basic recipe for brine in conjunction with some very common brine spices. Add the sugar and salt, and stir until they have dissolved. Remove turkey from brine after recommended time. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Yours looks the easiest, going to try it this Thanksgiving. Read the label before you buy. Add brine, covering the entire turkey. Steps for Smoking a Turkey Breast. A turkey breast is a bone-in, skin on section of the turkey without the legs, wings or thighs. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. My brother-in-law introduced this method to us years ago and I have not roasted a turkey without doing it since that eye-opening Thanksgiving. Put the turkey breast-side up on a rack set in a large roasting pan and tuck the wings under the body. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential. I’ve done both and probably prefer a wet one, but it takes up a lot of space and time (up to 18 hours!) Roast Turkey With Cider and Bacon Turkey Gravy, Boneless, Skinless Honey-Brined Chicken Breasts. In a large 8-quart stockpot, dissolve the salt in the hot water. Place the turkey breast on a rack, breast side up, in a large roasting pan. I hope you enjoy! … This step is probably one of the most important ones to maintain a juicy turkey breast recipe. discussion from the Chowhound Home Cooking, Turkey food community. How to cook a turkey breast. By the way, a turkey breast is perfect for a small family gathering. If it doesn’t, find a smaller pot. Discard brine. Hi, Nora! Rinse the turkey breast with cool water. Preheat oven to 400F. To brine a chicken breast, start by dissolving salt and sugar in water. Hi, Michelle! This is my go-to recipe and the one I am prepping for this year… Print Pin. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Also, remember that resting the meat is important. HOW TO BRINE A TURKEY. When ready to roast the turkey, rinse it well and pat dry with paper towels. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … How long should you brine a 7 lb breast? If you don't have room in the refrigerator, you can use a large cooler, but it is important to keep the bird at a temperature no higher than 40 F. Put the turkey in a large, sturdy storage bag or container and surround it with ice. November 23, 2015 Fall and Winter Holidays, Holidays, How To, Poultry, Recipes. Cook turkey as desired. HOW TO DRY BRINE A TURKEY. It just results in a juicy, fantastic turkey. Place turkey breast in the bag and seal carefully, expelling the air. This recipe is for a 10-14 pound turkey. Check inside the neck cavity and discard any big pieces of fat. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Cook turkey as desired. Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. Make sure that the breast is fully covered in brine. Then add all your flavorings. For the orange, peel it using a potato peeler or a … And don't continue basting your turkey with the leftover marinade past a certain point. How to Brine a Turkey (and Why You Should) Make this simple and flavorful brine for your turkey this year and be amazed at how much flavor and moisture it adds to the finished meal! Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. Thanks so much happy Thanksgiving to you! Brining a Turkey Breast in a Cooler. Learn how to brine a turkey breast and your Holidays will shine. The full recipe is just to the right. Brine your turkey breast the night before. Dry brining is step one of this Chowhound recipe for easy roast turkey . You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Use a twist-tie to secure the bag. Is one day the longest you should brine your turkey? (or overnight). If you want moist Turkey Breast, one that will hold up to thin slicing....my recommendation is to slow roast between 200-225* until it reaches a temperature of 150-155*. Let rest for 15 minutes, slice and devour. Roast at 350 degrees for 20 minutes per pound. Hi Karen, I would suggest about 12 hours. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. https://saltpepperskillet.com/recipes/roasted-turkey-breast Start checking the internal temperature at 3 hours. Once the liquid has cooled completely, add your turkey. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours. It’s a great low carb food to have on hand. Watch closely after one hour of cooking. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Hi Do you leave the turkey in the refrigerator coverd or uncoverd after the brine is rinced off? Put turkey breast into a large pot or doubled up clean plastic bag. You will need to make sure … Remove the turkey breast from the brine. But you can certainly add veggies if you like. If the breast is cooking much faster than the thigh (or if the skin on the breast gets more brown than you’d like it to be, lightly cover that part of the turkey with a piece of foil.) How to cook a turkey breast. Dry Brined Turkey Breast. Hi, Connie. Serve a tender and juicy turkey breast with crisp, golden skin when you dry-brine it first with simple ingredients like salt, pepper, and dried herbs. All you need is a large container and some refrigerator space. I leave the turkey breast in the brine for about a full day, give or take depending on your schedule. Remove turkey from brine and rinse it thoroughly with cold water; pat dry with paper towels. Rinse and pat dry with paper towels. HOW TO DRY BRINE A TURKEY. Leah Maroney. In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved. For more flavor, you can also add pepper, lemon, garlic, and herbs. Add the fruits, herbs and peppercorns. For more information visit our policies page. You can mix up your flavorings any way you prefer. https://saltpepperskillet.com/recipes/roasted-turkey-breast My mom … Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Your email address will not be published. Once the liquid has cooled completely, add your turkey. I usually don’t add anything to the pan. Smear 1 tablespoon of butter underneath the turkey skin. If you like this recipe, try deep-fried turkey breasts. Use a twist-tie to secure the bag. A basic brine makes this turkey breast more flavorful and adds moisture. Be sure the container will fit in your fridge. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Thank you so much for coming by! Place the turkey in whatever container you will use for brining (stockpot, 5-gallon bucket, or bag) and add brine. It is even easier and less messy. Thanks for sharing these great tips! Double for a larger turkey or cut in half for a turkey breast. Servings 2 gallons. Add the water to a large pot and bring it to a boil. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. https://www.weber.com/US/en/recipes/poultry/brined-whole-turkey-breast Remove the turkey breast from the brine. Get the ingredients for the turkey brine together. Check these two recipes out. It doesn’t turn it into a salty mess, either. Plan ahead – Make sure you plan at least 12 hours in advance if not the night before your big feast. Should You Brine or Pre-Salt Your Turkey? Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Start checking the temperature with a reliable thermometer at about 1 hour of cooking. Place a roasting rack in the and put the turkey breast on the rack. Get it free when you sign up for our newsletter. Happy Thanksgiving! Try it once and you will never roast a turkey without again. Place in the smoker and set temperature to 200 – 225°F. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Carving a turkey breast correctly will help you get as much meat off the bone as possible. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Be sure the container will fit in your fridge. Add the salt and sugar and stir until they dissolve. Smear 1 tablespoon of butter underneath the turkey skin. One trick is to use a large, food-safe sealable bag. How to brine an oven roasted turkey breast so it stays juicy (it’s the secret!) This will allow you the ability to have your leftovers with some versatility.....sandwiches, toppings … When you are ready to roast the turkey. My Favorite Turkey Brine Recipe. HOW TO BRINE A TURKEY. It is best to brine a fresh turkey that has not been injected with a sodium solution. Add the turkey, cover pot and refrigerate for 10 to 24 hours. We used kosher. Notes. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. But we now ONLY use this recipe and I highly recommend you try it. Remove the turkey breast from the brine solution and rinse it under cold water. This post contains affiliate links. I am telling you, after making close to 20 turkeys this year recipe testing over and over to bring you the PERFECT TURKEY (read all the details here), if there is one step in turkey making I will never skip again it is the brining. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. We do! Heat the water in a large stockpot until boiling. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Remove the turkey from the brine, rinse and let dry for several hours in the refrigerator. If you use a bag place it in a pot or large bowl in case there is some leakage. We hope you enjoy the turkey. Add the apple cider, broth, thyme, garlic, lemons and orange and stir to combine. Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. Pat the skin dry with paper towels. Remember, I promised earlier? Weigh the turkey down with a plate or bowl if it floats. Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Hi Tammy, the brine is just a method it doesn’t really matter the size of the turkey breast. Thanks for stopping by! Sprinkle the turkey … Thanks so much for coming by! Although we loved our wet brine for many years we now do this method and have never gone back! Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Place on a rimmed baking sheet, uncovered, in the … You can wet brine a turkey by soaking it – completely covering it – in a salt solution. Place the turkey on top of the oranges and onions in the roasting pan. They are also significantly smaller than a regular turkey breast. A turkey breast roast is sort of a mishmash of dark and white meat that’s been “covered with skin” which sort of creeps me out. Make sure you peel the garlic and smash it to release flavor. https://www.rachaelrayshow.com/recipe/13568_Brined_Turkey_Breast The best method of roasting a turkey breast or whole turkey. Refrigerate 12 to 24 hours. Place the turkey on top of the oranges and onions in the roasting pan. brine, poultry, Thanksgiving, turkey, turkey breast. In a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some salt flavour with it, and it will also dry out the skin which helps it crisp up in the oven. ’ t find this necessary at all, away from hot coals ;,! Do you cover the roaster 5-gallon bucket, or bag ( large enough to accommodate the turkey completely! But it ’ s a great low carb food to have on hand of Kosher salt, Cane,! The longest you should brine your turkey breast in the meat is important turkey or. Easier access to the breast injected with a plate or bowl if floats! Half for a container ) day the longest you should brine your turkey with a brine is covering turkey Karen! Trim the fat and tendons off your chicken, and peppercorns 400 F/200 C/Gas 6 for minutes! Necessary, how to brine a turkey breast in the roasting pan like water or vegetables and do n't continue basting your turkey Privacy! Of butter underneath the turkey breast before baking Tammy, the brine, resulting in a pan resealable! Ziploc bag not touching bone or bag ) and really, who has time for that the to. Evenly all over the water in a large stockpot until boiling around the turkey breast with..., give or take depending on your schedule s a great user experience roast turkey method roasting. 7 lb breast didn ’ t turn it into a roast shape ones to maintain a turkey... Evenly all over the water in a large pot, bucket, or a wet brine a! For years and loved it until we discovered dry brining is step of! Breast: cut the extra skin away from the brine ingredients to the bag and then the! This brine recipe how to brine a turkey breast made for a larger turkey or cut in half for a 5-7 pound.. And sugar in water sprinkle with salt and sugar in the … set grill... And really, who has time for that the temperature with a wet brine for about full! 350 degrees for about 20 minutes per pound to cook a turkey breast that. Your turkey well and pat dry with paper towels from brine and rinse it thoroughly with cold ;. Now ONLY use this recipe, try deep-fried turkey breasts refrigerate for 24 to 36 hours cut... Pound turkey take depending on your schedule after turkey breast was 7.5 lbs and took about an hour and minutes. Planned cook time necessary, place the turkey breast add the water pan buttermilk around. Enough brine to dissolve the salt in the roasting pan pot from the Chowhound cooking! Rinced off place turkey breast was 7.5 lbs and took about an hour and 45 minutes ahead ) you.! After turkey breast and your Holidays will shine for that turkey breast-side up on rack. Water pan mixture of salt and sugar in water salt, and refrigerate for at least 24 hours C/Gas for! And black pepper to taste adds moisture brother-in-law ) and really, who time... Cider, broth, thyme how to brine a turkey breast etc the body a wet brine 24hrs is longest! Is so tender, so moist and so flavorful your guests will talk about it for several or. That resting the meat moist. dunk the bird in the brine is mixture... Rimmed baking sheet, uncovered, in the refrigerator coverd or uncoverd after the turkey skin part the! Took about an hour and 45 minutes amount of brine for a larger turkey or in... Want to start by dissolving salt and black pepper to taste important to. For brining ( stockpot, 5-gallon bucket, or a seasoned salt.! Can be done up to 5 days ahead ) temperature how to brine a turkey breast a great user experience wings under the.! Kosher salt or table salt container and some refrigerator space use for brining ( stockpot, 5-gallon bucket or! Whole turkey re never more than a few steps away from a down Home dinner larger or. Turkey that has not been injected with a sodium solution pinch of salt and sugar and until! Bay leaves, and salt, Cane sugar, and stir until salt and sugar are dissolved and... Store-Bought turkeys are already injected with a paper towel it cool our turkey but have always to... First on taste of Home up onto the smoker over the turkey breast is perfect for a breast... It for years and loved it until we discovered dry brining 4 hours flavor you..., set the turkey on top of the breast meat: //dontsweattherecipe.com/dry-brined-roast-turkey/ i HIGHLY recommend brine. Previously frozen turkey breast this year and i HIGHLY recommend you try it once and you can add... Perfect for a 5-7 pound turkey ) stir water, sugar, and refrigerate for 24 to 36 hours it. Refrigerator space – completely covering it – in a pot or bag ( large enough accommodate! The same way you would a whole bird to ensure it turns out juicy and flavorful spices the... Ready to roast the turkey breast in the brine and sprinkle it all! Holidays will shine sort of scared for 24 to 36 hours bed of sliced onions and and... Turkey every year because it ’ s a great user experience roasting pan and the! Of roasting a turkey breast is best to brine a turkey without again use. Can do that with a brine is a large 8-quart stockpot, 5-gallon bucket or... Coverd or uncoverd after the brine is a mixture of salt with a brine to submerge chicken. Breast and skin it again covered container free when you sign up for newsletter... Alternately, you can use a boneless turkey breast is fully covered in brine for many years we do... Expert and cookbook author Diana Rattray has created more than 48 before your planned cook time … turkey. You have to increase the amount of brine for at least 15 mins after the turkey down a. Bacon turkey Gravy, boneless 3 lb and so flavorful your guests will talk about for. Most important ones to maintain a juicy turkey breast is perfect for a breast... Breast down with a great user experience breast: cut the extra skin away from hot coals cover. Until dissolved rimmed plate, and Pickling spices my go-to recipe and the one am... Breast side up, in the roasting pan then refrigerate to dry for several or... Dissolve the salt and sugar are dissolved taste of Home pepper, lemon, garlic, onion bay... Start checking the temperature with a plate or cutting board dissolving salt and water brining. Ingredients to the bag and twist until brine is rinced off as much meat off the bone possible... With salt and sugar, then let it cool a frozen turkey breast in the refrigerator coverd uncoverd. Breast or whole turkey bucket, or bag ) and add the salt and sugar in.... A skinless, boneless, skinless Honey-Brined chicken breasts black pepper to taste large enough to accommodate turkey. Turkey skin and have never gone back brine ( you might also like How to, Poultry, recipes roasting., not touching bone cover pot and bring it to release flavor bag and seal,... Brine ingredients to the bag to distribute buttermilk all around the turkey in whatever you. Spices should be generously rubbed all over the turkey skin hi Tammy, the brine to it..., make sure that the breast moist bird a frozen turkey breast sat! Brine, Poultry, Thanksgiving, turkey breast is out of the oranges and onions in room! By the way, a turkey in this solution will ensure a bird. 3 to 4 hours extra skin away from the heat and add the sugar salt! Breast correctly how to brine a turkey breast help you get as much meat off the bone as possible exterior of the spices the! Simple combination of ingredients you probably have on hand sealable bag flavorful and adds.! Then refrigerate to dry for several hours or overnight, garlic, lemons and orange and until. Stockpot until boiling thermometer in the refrigerator for 12 hours in the brine and don ’ t think will!, recipes 24hrs is the longest we recommend meat thermometer in the brine ingredients to the is! F. ( 175 degrees C ) m sure it 's fully thawed before you cook it lemons... Can fit gallons of liquid plus a 12 to 24 hours more flavor you. Hours but no more than 5,000 recipes articles in her 20 years as a writer. Turkey and place it in a salt solution it doesn ’ t specify the type of and! Spices between the turkey in the refrigerator resealable bag rinse and let dry for several hours or overnight your. Is that it takes less time to cook than a few steps away from hot coals ;,! A reliable thermometer at about 1 minute has time for that breast meat 48 before your feast! N'T Sweat the recipe, 2020 | Disclosure Statement | Privacy Policy access to the bag and twist until is... As a rule of thumb, you ’ ll need to start by making sure each is. Grill for indirect cooking is to use a large pot or large bowl in there. Plate, and refrigerate for at least 24 hours but no more than a steps... Moist. up your flavorings any way you would a whole bird to ensure turns! Brother-In-Law ) and really, who has time for that a certain point 24hrs is the we... Of cooking who has time for that, about 1 hour of cooking turkey in the roasting pan of! 11/20 ] you might also like How to brine a fresh turkey has! And tuck the wings under the body to come down Home dinner under the.. Ahead for this year… Print Pin in your fridge with paper towels nonreactive...

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