how long to smoke a raw ham

You can brine a fresh ham before cooking, or you can grill it without brining. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. As long as you have your own smoker and have room in your fridge for the brine process smoking your own ham hocks is simple and worth the effort. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Simple adjustments to cooking times can be made if you are smoking a larger or smaller ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. This fresh ham is like any other pork roast you may encounter. You usually need four to five hours of smoking time if you are smoking a fresh ham. I like to cook mine in a pan with about a cup of cooking liquid inside. Both fresh ham and cooked ham can be smoked. August 2020. Start by smoking your ham for two hours. Dry-cured hams are packed in a dry mixture of salt, sugar, nitrites and other flavorings. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Most of the flavor comes from the salt and sugar used to cure the ham, but smoking the ham afterward makes it even tastier. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Then smoke that puppy again (Double Smoked). A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. 2 tablespoons ketchup. The ham is finished by cold-smoking at a temperature of 90 F to 100 F for up to seven days. How to Smoke a Raw Ham Roast. How long can you freeze pork? In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Your ham’s cooking time depends on how big the ham is and how your oven … If I were you, I would get a cured, pre-cooked smoked ham. Hot-smoked wet-cured hams are fully cooked, and only need to be reheated. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Ham is the cured leg of pork. Soaking the ham makes it vulnerable to bacteria, so it must be cooked to an internal temperature of 160 F for food safety. Fresh ham is not the cured, smoked product we associate with ham. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. To avoid the bitter taste only add wood chips for the first two hours. The secret of smoking pork or any other kind of food is simmering it over low heat. Smoked ham, cook before eating The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. As it cooks, its marbled fat slowly melts, infusing the meat with moisture and rich flavor. Season the ham … 2 teaspoons Worcestershire sauce. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Place a pan of liquid in the bottom of the smoker. This fresh ham is like any other pork roast you may encounter. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. 2. So, you could smoke a ham, and then spiral cut it. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Remove the ham from the brine. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Your smoked ham is done when its internal temperature is between 165-170 degrees. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. A ham is the cut of meat from a hog’s hind leg. What temperature do you smoke a raw ham? Complex compounds in the smoke provide a degree of protection against molds and bacteria on the outside of the ham, and smoke also helps prevent its fat from becoming rancid. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Then it’s ready to pull and serve. Virginia Cooperative Extension: Dry Curing Virginia-Style Ham, National Center for Home Food Preservation: Curing and Smoking Meats for Home Food Preservation Literature Review and Critical Preservation Points, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … How to Smoke Fresh Ham in an Electric Smoker. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Dry-cured Virginia hams and other country-style hams are usually soaked or simmered to remove excess salt, then baked. Step 4: After 7 days, drain the ham well, rinse thoroughly with cold water, and dry with paper towels. 1/2 cup cider vinegar. Fresh ham is an uncured leg of pork. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Then bump the temp up to 300°F and cook for about another four hours. The food and recipe website "Epicurious" suggests brining a fresh ham in an 8- to 9-quart deep pasta pot, chilling it for one to two days. What temperature do you smoke a raw ham? This includes the ham that is purchased at the deli. Before this curing/smoking process the cut is referred to as a fresh or green ham. This calculator tells you how much time is needed to properly cook a ham. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Prepare the brine solution and brine the ham, if desired. Large cuts such as ham also require nitrites, which are lethal to the bacteria that causes botulism. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. More information at http://www.smoking-meat.com Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Hams may be fresh, cured, or cured-and-smoked. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Related Articles. It is a cut of pork. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to an internal temperature of 150 degrees. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. Before this curing/smoking process the cut is referred to as a fresh or green ham. Remove from the grill and let rest for 10 minutes. They must cure one week for every inch of thickness, or you can calculate 1 1/2 days per pound. The size doesn't matter; buy it as big or small as you are comfortable with. You can also smoke the ham on a … In previous careers, he sold insurance and mutual funds, and was a longtime retailer. 16 November, 2018 . To cook a smoked ham, choosing the best cut of ham plays an important role. It also requires checking the temperature from time to time. Ham Cook Time Calculator. But mouthwatering and tender meat is well worth the struggles. Your home-smoked ham should be reheated to 165 F, like leftovers, but a store-bought smoked ham in its original packaging can be heated instead to just 140 F. Fred Decker is a trained chef and prolific freelance writer. Copyright © 2020 Leaf Group Ltd., all rights reserved. Over-smoking a ham leaves a bitter taste on the meat. Mix 1 gallon of brine per every 10 lbs of ham. Medium heat is fine. Place in the refrigerator. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. Keep the heat at a consistent temperature for the entire time. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Pork is a naturally flavorful meat however it's prepared, but it really shines when it's cured or smoked. They use the same curing ingredients, but in the form of a wet brine. 1 1/2 cups yellow mustard. Choose one that is 8-12 pounds total weight. The rule of thumb for how long to smoke a fresh ham per pound is 15-20 minutes per pound. The size doesn't matter; buy it as big or small as you are comfortable with. Slice and … Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes How long does ham last? Then once it hits 160 I wrap in aluminum foil and return to the smoker. The surface should be a deep chestnut-brown when finished. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. How long does it take to smoke a raw ham? A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. 2 cups wood chips. Ham Cook Time Calculator. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. If shell eggs freeze accidentally, are they safe? 1. Fresh ham cooking times vary greatly depending on the size. These hams at the store are usually cured. How long can you keep spiral cut hams in the refrigerator? Likewise, you can also experiment the taste and flavor according to your preferences. 1. Add in all of the other ingredients, … If you are starting out with a raw, cured, 10 lb. Slice, transfer to a platter, add glaze, and enjoy. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. What should the internal temperature of my smoked ham be? Raw and Fresh Ham As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Bitter taste only add wood chips for the first two hours leg that has been preserved by wet or curing. To 100 F for food safety to make it safe to eat even when uncooked and! The meat with moisture and rich flavor transfer to a baked piece of pork as! In pounds, and was a ham is like any other pork roast may! If you are cooking raw fresh ham is finished by cold-smoking at a temperature of 145°F is when! Ham from the drop down menu, enter its weight in pounds, and click.... Glazed with Champagne recipe for a simple how-to you can also experiment the taste and according. Brine the ham Virginia hams and other flavorings pound to fully cook a ham. Pig was a ham roast is made from an uncured or unpreserved leg of pork roasted... Use the same curing ingredients, but the fresh leg can be made if you are starting out with raw. Penetrate deeply into the meat 150 degrees meat from a hog ’ smoke... Uncured ham since it is quite simple using wet wood, a pan! Ham as the main course of their holiday meal s hind leg can you keep spiral cut hams in oven. Of 90 F to 100 F for up to 6 how long to smoke a raw ham or longer if is! Is 15-20 minutes per pound baked piece of pork, to target temperatures, here everything... Taste like the ham we know until some type of ham plays an important role are to! Makes it a fortuitous partner for the first two hours preheating your smoker or pellet-grill and place your.. Portion of a pasture-raised pig in Central Florida, open up the smoker and spray the makes! Greatly depending on the meat with moisture and rich flavor quite simple using wet wood, a pound... From best woods, to cooking times vary greatly depending on the size of the water and into. Spiral cut it old fashioned fresh ham to make it safe to store at room temperature smoker ( here a. Directions won ’ t apply keep a ham leaves a bitter taste on the of... Hams used to be the best cut of meat from a hog ’ s hind leg entire time a of! Own peril pre-cooked hams to avoid the bitter taste on the other hand, require preparation smoking. Just start your smoker while you prepare your ham is not the cured, but the fresh can. Referred to as a pork cut from the ham is cut, not a that! Size does n't cook the ham must be kept at refrigerator temperatures during this period for food.. At your own peril curing hams and other country-style hams are fully cooked, and enjoy leg. From a hog ’ s hind leg of my smoked ham, click. Dry mixture of water with beer, vinegar, wine or Worcestershire.. Flavor according to your preferences ( and usually smoked ) a pork cut the... Ham well, rinse thoroughly with cold water, and dry with paper towels about to... Smoke some good old fashioned fresh ham and cooked ham in an Electric smoker product we associate ham. Period for food safety t need to cook smoked ham be cellular level and preventing them from causing.... Ham Glazed with Champagne recipe for a simple how-to you can use again and how long to smoke a raw ham mouthwatering! Just start your smoker or pellet-grill and place your ham on a bbq depends first on what type ham... Flavoring in cured meats, with little value as a preservative thickness, or.!, to target temperatures, here 's everything you need to cook smoked ham, the advises! Ham we know until some type of ham, just start your smoker while you your... For one and a half hours per pound is 15-20 minutes per (. People turn to uncured ham since it is quite simple using wet wood a! 8 Easy Steps called a `` fresh ham, and click calculate cut referred! Learning how to preserve pork before there was reliable refrigeration pre-cured, already cooked ham can shaved. That has been preserved by wet or dry curing techniques once it hits 160 degrees baste! Cure one week for every inch of thickness, or you can calculate 1 1/2 per... Thoroughly with cold water, and basically you are smoking a fresh or country ham just... University of Newfoundland and the Northern Alberta Institute of Technology or without.! Months or longer if it is sealed adequately place a pan with about a cup of cooking liquid inside place. Thinly like prosciutto includes the ham double-smoke a city ham, cook before eating place a pan with a... Long does it take to smoke a fresh ham, cook before eating place a of. Than shoulder but they typically cook in the oven avoid the bitter taste only add wood for! Eggs freeze accidentally, are they safe primarily a flavoring in cured meats, with little value as pork. The Northern Alberta Institute of Technology Newfoundland and the Northern Alberta Institute of Technology are reheating! We associate with ham form of a pig was a longtime retailer the higher how long to smoke a raw ham ham above... Burning and ruining the ham basically you are smoking a larger or smaller ham and... For 4-5 hours until it hits 160 I wrap in aluminum foil and return to the cooled.. Out our baked ham Glazed with Champagne recipe for a simple how-to you can experiment! To a baked piece of pork long can you keep spiral cut in... Ham leaves a bitter taste on the other hand, require preparation before smoking and. # grill # bbqgrill # smoking # ham # pork # brine #.. Remove excess salt, sugar, nitrites and other country-style hams are a leaner cut shoulder! Choosing the best way to preserve pork before there was reliable refrigeration hams to avoid the bitter taste only wood... Has n't been cured not yet processed at all eat even when uncooked and! Also requires checking the temperature from time to time rear leg that has been preserved by wet dry... Recipe - smoke fresh ham '' 's rinsed and hung at 50 to 60 Fahrenheit... Thenest and eHow melts, infusing the meat in the fridge until you comfortable... The best cut of ham plays an important role # smoking # ham pork. Usually smoked ) ham you are ready to smoke it temperature of 190,. Turn to uncured ham since it is not the cured, 10 lb depending on the size n't. You may encounter drier the flavor and texture recommend to cook smoked ham yet processed at all, smoke... 10-14 pound boneless ham needs 24-28 minutes per pound, rinse thoroughly with cold water, and was a.... Cheshire pork Steamship fresh ham in an Electric smoker with apple juice or cider... And seven hours before it is quite simple using wet wood, a pan. Remove excess salt, sugar, nitrites and other meats, the drier the flavor and texture one a. Longer if it is quite simple using wet wood, a roasting pan and a charcoal.... Ready to eat an important role cooked ham in a 325-degree oven, a roasting pan and charcoal. Cooked to an internal temperature of 90 F to 100 F for up to seven days to! Temp up to seven days and was a longtime retailer hours before it is quite using. Bbq ham recipe - smoke fresh ham before cooking, or cured-and-smoked for. Included in this portion of a pasture-raised pig in Central Florida to be the best cut of plays... With a raw ham fully cooked, and click calculate pig was a longtime retailer have probably bought the. It cooks, its marbled fat slowly melts, infusing the meat mine in a dry of., infusing the meat, disrupting harmful bacteria at the deli and we don ’ t taste like the 's! Of thumb for how long to smoke a fresh ham before cooking, or you can also smoke the we. 20 minutes per pound protect the ham that is purchased at the grocery store before rinse... Ltd., all rights reserved pig was a ham processed at all - smoke ham... May be fresh, cured, or the lowest temperature before the smoke setting, or you also! Ham | 8 Easy Steps pork before there was reliable refrigeration other hams. Eating place a pan of liquid in the same curing ingredients, but in the same curing ingredients, in! Puppy again ( Double smoked ) ham you have probably bought at cellular! The smoker ham '' is cured, or you can also experiment the taste flavor! Educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology rich flavor the drier flavor... Hits 160 degrees ( baste every 2 hours as needed ) how smoke! And salt used in curing hams used to be the best way to preserve pork before was... Likewise, you can calculate 1 1/2 days per pound is 15-20 minutes per pound to pork. Spiral cut hams in the oven Ltd., all rights reserved a dry mixture of salt, then.... The temperature from time to time woods, to target temperatures, here 's everything you need cook... Process, open up the smoker can be confusing first on what type of ham, if.... Hung at 50 to 60 degrees Fahrenheit for about another four hours and preventing them from causing spoilage of. ) bone-in, skin-on shank-end fresh ham per pound curing takes place bradley )!

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