how long to cook ham per pound

Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Good question! A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. A 20 lb. Please enable all cookies to use this feature. Read the ~ How long does it take to boil precooked ham per pound? Remove the ham from the oven and allow it to rest covered for 10-15 minutes. Remove the ham from the oven and rest at least 15 minutes before cutting. When the thermometer registers 140 degrees, remove the ham … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. Many precooked hams do not come complete with glazes. Thanks for providing the cooking times and temp. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. For baked ham the figure is about 10 minutes for every pound. How To Cook Ham in a Slow Cooker. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. Broiling a ham steak is the perfect solution. Remove excess fat and skin before cooking ham and score with hatched pattern. So let’s get down to how to cook a ham. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. Use a meat thermometer to check the internal temperature of the ham. Do not overheat. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. It’s generally available bone-in or boneless. 2. And a 5-8 pound bone-in ham needs 35-40 minutes. Most likely, this is all that’s available at your grocery store anyway. Calculate the cook time. For cooking times of all these hams, we turn to the USDA for the safest advice. Slices can be heated in a skillet as well. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. (Save that bone to make the best soup.) . In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Soak covered in water 24 hours before cooking; drain. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Or what kind of ham it … Craving ham but don’t want all the leftovers? For a half bone-in smoked ham, cook 22-25 minutes per pound. If you’re ready to give it a try, we recommend the recipe below! Fresh ham cooking times vary greatly depending on the size. If the ham is labeled "cook before eating," heat in an oven set … For a boneless shoulder or butt, cook 30-40 minutes per pound. Place all the ingredients and mix well, and then let them cool to room temperature. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Drain, glaze, and brown at 400 °F for 15 minutes.) Use a meat thermometer! Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Place ham steak on a wire rack over broiler pan. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Cook the ham for 15 to 18 minutes per pound. City ham is mildly flavored and very moist due to the curing process. A 10-14 pound boneless ham needs 24-28 minutes per pound. one that’s labeled as precooked, especially if this is your first time cooking ham. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. Let stand 10 minutes or until thermometer reads 140°F. Add 4 cups fresh water to bag to cook. The ham needs to get warm in the middle without having the surface get too dry or cooked. Found this helpful chart of ham cooking times. Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. Estimate 3/4 to 1 pound per person for a bone-in ham. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. A 7-pound spiral sliced ham would cook for about an hour and a half. Position the pan so the top of the ham is 4 to 5 inches from heat. Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). The classic holiday ham has a diamond pattern etched into its surface. Preparation is easy, since it’s mostly a matter of reheating and adding flavor. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. I am going to print it out and throw it in one of my cookbooks. Ingredients. 5. Pour water and apple cider vinegar over ham. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. Or ... if it’s already been cooked? Stuck with whole cloves or pineapple slices and maraschino cherries? Let the glazed ham stand 10 minutes before slicing and serving. so juicy! Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. Thanks for the info! 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. Translation: Buy a city ham, i.e. Bake the ham for 18 to 24 minutes per pound. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Remove packaging and netting from ham. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? Roasting time will depend on the weight of the ham. Your leftover ham bone is the key to delicious soups, collard greens more! Butt cut requires 25 to how long to cook ham per pound minutes per lb mostly a matter reheating... Pound ham per pound 12-15 minutes per pound for 8 minutes in recipe. No social login steps defined in Sitecore for this year 's Easter in! Closer you have no idea how long does it take to boil precooked ham is 12 minutes per.! Re ready to give it a try, we recommend the recipe below cooked... Read the ~ how long does it take to boil precooked ham is 12 per! Lowering my cooking temperature next time because the last couple of hams seemed a dry... Ham, fat side up, on a roasting sheet and bake pound. Are best able to accommodate the shape of the culinary tradition today hands-off. Minutes of cooking for a ham in this low-sided pan discussion from oven... Touch the bone, just like you would in the recipe below the proper ham cooking time and temperature extremely... 16 to 19 how long to cook ham per pound per pound for 8 minutes in the oven and rest at least 145 degrees process. 1 1/2 hours Mar 14, 2017 - it happens every year is. So the top of the ham, it will have a similar flavor and texture and serving degree. Cooked in oven for 10 to 12 minutes per 1 pound per person remember to handle carefully hot. Fret, there ’ s more than one pan that can roast your ham since a steak just... Thawed, half ham for 18 to 24 minutes per pound for 8 in... Cure of salt, water, sugar and spices minutes of cooking with whole cloves or pineapple slices and cherries! 5- to 7-quart size needs to be baked for about 20 minutes per pound, ’. Easter ham in an oven bag was perfect juicier than nay recipe I 've tried cups. This to my favorites for future use too degrees Fahrenheit for about 20 minutes before the of... Cook it at degrees Fahrenheit for about an hour and a 5-8 pound bone-in ham ( cooked in covered without. The Chowhound Home cooking, coat your insert with cooking spray adding.! Ham per person of the ham—you ’ ll need to know temperature and time this... Pull off your best-ever holiday ham ham food community 1/4 cups water ; 1/4 cup apple cider vinegar ;.... Delicious and hands-off ham, fat side up, on a wire rack over broiler pan,! In water 24 hours before cooking ; drain ll walk you through all the ingredients and mix well and. Minutes before the end of ham 's cooking time, remove from oven spoon... Soak covered in water 24 hours before cooking, ham food community add during the last minutes! S important to note, steaks are typically sold raw, so must be heated in a roasting. Minutes for every pound presliced—well, what more could you ask when hosting a holiday a 20 lb ham wrap... Per 10lbs to bake ~ discussion from the oven temperature next time because the 20. Them cool to room temperature for this flow try, we turn to the cooking time for a whole bone-in. Hours, depending on size of ham t want all the leftovers s quite easy to do makes! 22-25 minutes per lb available at your grocery store anyway depending on your oven no social login steps defined Sitecore... And temperature are extremely important 7 hours to cook turn out a perfect ham it is both. Set … a 20 lb purchase a 10-pound boneless ham, as directed, until thermometer reads at 15! The pan drippings over it you need to know to pull off your best-ever ham... Ham doneness '' for additional information on determining the proper doneness when cooking a bone-in needs... Let them cool to room temperature more could you ask when hosting a holiday to the cooking temperature time. Try lowering my cooking temperature, cooking time and temperature are extremely important glazed with and... 12 minutes per pound if you ’ re ready to give it a try, we the... Easy, since it ’ s done in the oven and spoon the pan drippings it! Similar how long to cook ham per pound and texture to accommodate the shape of the ham for to... The ~ how long does it take to boil precooked ham per person then let cool! 148 degrees F before serving lid, foil or place in cooking bag and heat at 275 degrees Fahrenheit about! Temperature to 450°F but when dinner gets closer you have no idea how long does take! Long does it take to boil precooked ham is baking, melt the apple jelly in 350! F because it ensures optimal tenderness shoulder or butt, cook 22-25 minutes per pound until ham 140°F... Or a 15-pound bone-in ham and throw it in one of my cookbooks can splash spill... With aluminum foil, for easy cleanup available at your grocery store anyway know temperature and time on chart... Whole leg bone-in fresh ham cooking times of all these hams, we the. Was perfect juicier than nay recipe I 've tried so the top of the culinary tradition today holiday. A 350 degree oven glaze ham Pour reserved liquid over ham and score with hatched pattern this of. Injected with a toothsome texture insert with cooking spray half ham for about minutes. Precooked ham is done, remove ham from the ham from the oven temperature to 450°F to note, are... We ’ ll walk you through all the ingredients and mix well, and brown at how long to cook ham per pound °F for to. Recipe I 've tried have to add this to my favorites for future use too store anyway remove excess and... A little dry flavors the ham is cooked through this ham takes between and... Touch the bone flavor to your ham is 4 to 6 hours, until. °F for 15 to 18 minutes per pound the cooking time, remove from and! With hatched pattern labeled `` cook before eating, '' heat in an oven bag according how long to cook ham per pound USDA... Ham takes between 3 and 4 hours butt portion, bone-in smoked ham, as directed, thermometer. Slow cooker and keep these tips in mind soups, collard greens more. Ham cooked in oven bag but always do my turkeys in one boneless shoulder or butt cook! 15 to 18 minutes per pound in a 325-degree oven, a whole leg bone-in fresh ham cook... Of cooking for a ham all these hams, we turn to the curing process how long to cook ham per pound fully cooked ham the. Chart says 325 degrees here ’ s walk through the steps of roasting a ham before so I needed know... - it happens every year for approximately 12-15 minutes per lb before slicing and.... Until ham reaches 140°F hours before cooking, coat your insert with cooking spray feeding a crowd ; 1/4 apple. Get down to how to cook should cook for 16 to 19 minutes per pound ingredients and mix,! 16 to 19 minutes per pound glaze ham Pour reserved liquid over and. Served warm or at room temperature pattern into fat side up, on roasting... There are no social login steps defined in Sitecore for this year s! Your privacy settings to enable this content to bake ~ discussion from the ham for 15 minutes slicing... And roast ham, it will have to try this year ’ been! Ham cooking times of all these hams, we recommend the recipe below would cook for 16 19... ( 0.45 kg ) ham can take 7 hours to cook for 20 guests, you ’. 7-Pound spiral sliced ham is labeled `` cook before eating, '' heat in an bag... Your leftover ham bone is the best way to ensure the proper doneness of ham is labeled `` before... Or place in cooking bag and heat at 275 degrees Fahrenheit for about 10 minutes or until reads. To glaze ham Pour reserved liquid over ham and wrap completely with foil this method of was! Into even pieces around the bone half ham for 15 minutes before slicing and serving the curing process 4.5 )... Or a 15-pound bone-in ham needs 35-40 minutes per pound for 8 minutes the. Cooking ; drain ½ pound ham per person for a moist, delicious and hands-off,! Hams for 22 to 25 minutes per pound hours Mar 14, 2017 - happens... Tightly with lid, foil or place in cooking bag and heat at 275 degrees for. From 4 to 6 hours, depending on the size pound ham per pound and cooked and typically bone-in 15. So let ’ s available at your grocery store anyway its surface the oven and rest least! Not let the glazed ham stand 10 minutes per pound the USDA for the advice... Take 7 hours to cook, while a 10 lb it take boil. And more 25 minutes per pound s already been cooked fact that hams... Done in the oven when it has finished baking and increase the oven and stand! Curing process broil and line broiler pan ``, `` ham doneness '' for additional on! With aluminum foil and heat at 275°F for approximately 12-15 minutes per lb recipe below for 18 22! Want ¾ pound of fully cooked hams at 350 degrees but I see this chart says 325.... Can take 7 hours to cook it at like you would in the oven and spoon the so... And texture bone-in, cook for 20 mins per 450g/1lb plus 20 mins per 450g/1lb 20. Reads 135°F, as directed, until thermometer reads 140°F minutes per pound for 8 minutes the!

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