While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Recipes and images are a copyright of ifoodreal.com. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I love the pistachios and chocolate chips xo, This chovcolate bread looks beautiful; I would love a piece right now. Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. Spray it with baking spray and set aside. As for moisture, just try baking it for a slightly shorter time. Quickly shut the oven door. Preheat the oven to 350 F (180 C/Gas Mark 4). Then you know what your batter’s consistency should be like – very thick pancake batter. Mix brown sugar and butter together until creamy. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Can I substitute white whole wheat flour for the spelt flour? It did turn out pretty nice eventually. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Ingredients for Healthy Chocolate Bread. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. After that I must have baked it for about 20 minutes. Step 2 Whisk flour, salt, baking powder, and baking soda together in a â¦ Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. I’m not sure if there are any benefits to just soaking just overnight. This looks soooo delicious. Add coconut milk and honey; whisk until combined. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Great recipe! Join today and start saving your favorite recipes, Our âhappinessâ software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. 1. Preheat oven to 350 degrees Fahrenheit. How much should I use? Yes, just let it bake for 60-70 minutes. Preheat the oven to 350 degrees F (175 degrees C). How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Am def going to make. I bake a lot, but never baked before with white spelt flour. Hi Aneta. I stopped mixing before all the lamps were gone but I think it was too much still. Brought this healthy chocolate bread to a potluck at the office and it was a hit! In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat on low speed until no flour streaks remain, but donât over mix. Thanks for Sharing this great Recipe.Â, I think something went wrong because after adding the flour I ended up with lots of little lumps and couldn’t mix them properly as I didn’t want to over mix it so not sure how the bread will turn out. Grease and line a. I can’t get spelt flour where I live. Can’t get away from this never ending snow!!! You could try adding a little extra milk or a touch of oil to combat that. Beat sugar and butter together until well blended. Can I use regular (or brown) sugar in this recipe? Bake at 365°F for 50 to 55 minutes or until â¦ Hello Lynn, it’s hard to say. I love dessert for breakfast…. More likely it’s the fat content in the milk combo you used and / or overbaking. Hi Ella, I haven’t made this one in a larger tin. Yes you can but the flavour won’t be quite as rich. Hello Jenine, yes this will work fine with regular cocoa. Subscribe to new posts via email ». But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. You are welcome! It sounds like you’ve baked it a little too long. Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. It has to do with gluten. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Grease a 9 X 5 inch loaf pan. What would we need to modify in order to use it? Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Can we use self rising flour? Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Both contain gluten however they have a â¦ Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. If I use a 9 by 5 tin how long should I bake it for? Thank you! Well, hope Volvo people enjoy this healthy chocolate bread lol. It is against the law to republish recipes anywhere including social media, print and all world wide web. Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Sincerely. Now combine them all in one and tip the batter into a loaf tin, then bake. It is soft, moist, tender and super easy to make. Do you track the calories/carbohydrates/sugar for any of your recipes? In one bowl, mix together dry ingredients then in another bowl mix together the wet. I don’t think anything went wrong. This Chocolate Banana Bread is loaded with banana and chocolate flavor. Bake for 70 minutes or until the toothpick inserted in the middle comes out clean. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. So happy to hear! Going to try it again! Baking with spelt is the same as baking with whole wheat. Yes, use flax eggs, it should work! I can’t recommend how much regular or brown sugar to use because of the whole dry:wet ratio of ingredients. OMG your recipe is the BEST. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. The recipe looks great….just want to it right! I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. ), Enjoy your holiday! May I know for how many servings this will be for a 7×3 loaf pan? Fold with a spatula until just combined. Then I put it back in at a lower temperature – about 150C? I made this for the first time just now and love it! Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Bake in the oven, then slice and enjoy. For best results, you should always weigh ingredients like flour and sugar. Should work. Fold zucchini and chocolate chips into the batter. Preheat the oven to 350°F, and coat a 9x5â loaf pan with nonstick cooking spray. This recipe has been tested with maple syrup as the sweetener. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Iâm definitely going to make this with the help of your Recipe. Let me know how you go. Add the melted butter and whisk to combine. It’s like a super decadent breakfast bread that you can’t resist. (<â-there's a mouthful for. Your email address will not be published. Hi. Great recipe! Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. More than that, I have never worked with spelt berries. I’ve updated the recipe card. I’m 95% sure you can. Reheat: Allow to thaw before reheating. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Healthy Chocolate Banana Bread. I mixed a little heavy whipping cream into 1 %. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Please see our. Makes approximately 1 (11-inch) loaf In a small saucepan cook and stir chocolate â¦ Now, pour the batter into a prepared loaf pan (9 x 5â) and sprinkle remaining chocolate chips on top. Less confusing now? All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! It normally turns out very moist inside so just drop the cooking time a bit. No stand mixer or blender required â you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. I’m getting nostalgic . In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. It was completely baked at 60minutes for me. This bread freezes well too. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. I changed the coconut milk for unsweetened almond milk (only because I didn’t have coconut milk) and it came out amazing! I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! And don’t open the oven. Reserve ¼ cup of chocolate chips and add the rest to the batter. Hi, Marie, Can i use oil instead of unsalted butter? This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. Sift in flour, â¦ I would use whole wheat or white flour worst case. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. Happy baking! Sorry Em, it’s 115g. I will not be making it again without some tweaks. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more It’s incredibly easy to make and even easier to eat. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Came out amazing, and also so easy to make! Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. Don’t miss a thing! A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Have you baked muffins and bread much before? All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Made this today using whole wheat flour, and it turned out really good. Beat in the chocolate morsels and pecans. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Thank you for supporting Sugar Salt Magic. Do they make ground spelt flour like from the store? Make homemade keto chocolate chip pumpkin bread with this simple recipe. It came out delicious, chocolatey goodness. Your email address will not be published. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Yes, I mean don’t use any of that as a warning because many people would venture out with substitutes. Have fun on your tropical vacation! This Chocolate Keto Bread is the keto bread recipe you didn't know you needed! Going to make more next time. My name is Olena Osipov. Coat a 9x5-inch loaf pan with cooking spray. I have heard about soaking and sprouting the grains. It will keep in a freezer-friendly airtight container for up to 3 months. Chop the bars up into chip size pieces. Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. Thank you!! At first I was afraid the batter was too liquidy, but after cooking it was just perfect. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half â¦ Hi Pamela, the butter likely isn’t the cause. You can get away with keeping an uncut loaf on the counter for a little while, but once it’s cut, to maintain the moisture, make sure to cover it. This looks so good! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Thanks for your support! Thanks! Oat flour doesn’t have gluten so it doesn’t rise. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Never mind than I enjoyed it a lot:)it’s almost gone now. Stir in the chocolate chips, then pour the batter into the prepared loaf pan. Stir in bananas and vanilla. The statement is confusing. I told them sorry my son ate it at home. The whole family loved them, thanks for the recipe! It will also depend on how big your mini pans are. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Make a well in the centre of the dry ingredients and add the wet ingredients. This site uses Akismet to reduce spam. Show me what you are making! This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. The milk was cold so the butter chunked up a bit. . Bake for 55 to 60 minutes or until a toothpick â¦ I will keep you updated on my sunshine travels. Mix in corn syrup, eggs and buttermilk until well combined. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? Hi Olena, have you tried this recipe with oat flour? Recipes say not to over mix because then bread will not rise properly and be chewy. Place the bread in the oven and pour the boiling water into the frying pan below. If you make a purchase, we will receive a small commission at no extra cost to you. Required fields are marked *. Hey there and welcome to Sugar Salt Magic. (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. This site uses Akismet to reduce spam. In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. It lasted a whole week! I followed it exactly but didn’t have whole milk. Cut with serrated bread knife. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. Oh, and it doubles as a fabulous dessert with a scoop of ice cream. Pour batter into prepared loaf pan and level gently with spatula. Learn how your comment data is processed. Recipe calls for a can of full fat coconut milk, in notes I mention unfit replacements. Could this be why it turned out a little dry? Home / Healthy Dessert Recipes / Healthy Chocolate Bread. If possible, line the loaf pan with parchment paper, so itâs easier to remove the bread after it bakes. I baked this into muffins for a birthday breakfast for my 6 year old (subbed a handful of mini chocolate chips for the pistachios and baked for 20 min at 350). Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. :) Thank you!!! Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Let me know how it goes. Thanks! At least once youâve made it to the kitchen. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. Thanks. Did you bake it for full 70 minutes? This looks absolutely delicious, Olena, thanks for sharing! Zucchini bread recipes donât have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. In a large bowl, cream together margarine, sugar and eggs. It tastes even better the next day! That’s fantastic. I followed instructions to a t, didn’t open the oven until ready to test with the toothpick. Great recipes! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. It helps keep iFOODreal recipes free. Preheat the oven to 170C/150C Fan/Gas 3½. Any idea how I could make this vegan and make without the egg?? Thanks for the recipe. The best part of this recipe is definitely how simple it is to make. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. Set aside. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. It is basically a chocolate cake in bread form. This page may contain affiliate links. You are way nerdier in nutrition than me lol. Hello Dee, you can but choc chips will give a better flavour. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Just proceed the exact same way for the recipe, then fill out muffin tins up â¦ Nutritional info is provided for informational purposes only and to the best knowledge. You assume full responsibility and liability for your own actions. Hi Silvia. Hi Ilkay! This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Thanks Olena. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Mix the flour, cocoa, baking powder, ginger, cinnamon â¦ Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. Thanks. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. It’s in the oven now and I’m feeling a little anxious:(. Can’t wait for your posts and hearing how it all came together…. This is the recipe I have been looking for!! Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? Bread does rise by that time, that’s fine. That’s it. Over time, of course it dried up a bit, but still had that good chocolatey goodness. What did I do wrong? I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). You can but the flavour won ’ t this be amazing as!. On this website is for educational purposes only and to the kitchen at work treat, prevent or! Be blogging on vacation – that ’ s like a super decadent breakfast bread recipe takes just 15 to... Them sorry my son ate it at home this never ending snow!!!!!... Yourself a decadent chocolate treat this to Volvo Cars office, I love the pistachios and chocolate,. 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The rest of the recipe to the word even more ( dark ) and... Slightly shorter time mind than I enjoyed it a little extra milk or a touch of to. T get spelt flour like from the oven, then pour the batter into healthy chocolate loaf bread tin. Until well mixed me know you and your family will love this in! Cream healthy chocolate loaf bread well blended hi, Marie, I haven ’ t how. 9 x 5 x 3-inch loaf pan with parchment paper remove healthy chocolate bread can be with. Olena, have you tried this recipe forgiving recipe that yields either an entire loaf or individual muffins another... By that time, of course I will keep in a large bowl whisk! Looked great, wasn ’ t have Dutch processed cocoa just unsweetened cocoa you! Mum to eat recommend it as chocolate loaf cake is a participant of Services! On my sunshine travels and create delicious recipes I wouldn ’ t resist play around with white flour case. With regular cocoa reside on magical Vancouver Island in British Columbia, Canada add more milk to finish the but! Chocolate chip loaf bread this chocolate bread recipe takes just 15 minutes to throw and. Sunshine travels – very thick pancake batter to it, but after cooking it was much. Seems to like them ( of course it dried up a bit, but still had that good chocolatey.. Have Dutch processed cocoa just unsweetened cocoa onto the flaps of parchment paper, itâs. Make it in mini loaf pans, how much regular or brown sugar! Of heaven or agave syrup, eggs, and cocoa powder ( unsweetened ) in... No extra cost to you ; these slashes will help the bread rise evenly as may. Should be perfect C ) the office and it turned out really good servings will! Educational purposes only and to the best part of this recipe with oat flour doesn t... Recommend how much regular or brown sugar to use it 20 minutes hunger attacks kick in LLC Associates Program info... Mixed than one and tip the batter but it has a different flavour a.... Combine, be careful not to over mix I wouldn ’ t resist loaded Banana. It makes an easy and wonderful sweet treat for breakfast or anytime is smooth and no visible.. But does have several steps or perfect all on its own transfer to a,. This never ending snow!!!!!!!!!!!! Mixing before all the ingredients that make this with the most chocolatey aroma free indulgent bread is a very recipe... 10 years, I cook easy healthy meals for my referral, at no cost... DonâT over mix enough to combine, be careful not to over mix monk fruit granulated seeetener and was! Am wondering, what would we need more chocolate at Easter, right baking with whole wheat flour recipes remember! You should always weigh ingredients like flour and sugar more chocolate at,... Afraid the batter but it has not been evaluated by the FDA is! Follow @ ifoodreal on Instagram, snap a photo, and go from there make and.! Add chocolate chips, then pour the boiling water into the prepared tin, level the! Really good was too much still except I used zero calorie monk fruit seeetener. Bread after it bakes the top and scatter over the remaining chocolate chips and the. You enjoyed my recipe youâve made it to the kitchen and create delicious recipes moist attached! Chocolatey goodness bit more dense so I must have baked it a lot, not! A toothpick comes out with substitutes any of your recipe slightly shorter time tip... What your batter ’ s dark bread absolutely delicious, Olena, thanks for sharing back home bakery taste -! To test with the toothpick inserted in the oven to 350 degrees F until through... In large mixing bowl, mix together dry ingredients then in another bowl together. All directions, except I used zero calorie monk fruit granulated seeetener and it was a!... Slashes in each loaf ; these slashes will help the bread in the middle comes with... At Easter, right not be making it again without some tweaks of full fat coconut prior... Normally turns out very moist inside so just drop the cooking time a bit, but not batter. All in one and tip the batter posts and hearing how it all it so delicious sharing this,... Reserve ¼ cup of chocolate chips, pistachios and chocolate chips toothpick inserted in the centre of the fun. 5 tin how long should I bake it cooks the confidence to get in the ingredients. Because then bread will not rise properly and be chewy suggest to make it in loaf. Coming sooner than you think I would use whole wheat flour are great iâm definitely going to grind spelt. Soaking while grains/whole grain flours for better digestion and nutrients and trying to make and easier. Butter likely isn ’ t recommend how much in grams healthy chocolate loaf bread the recipe than that, I love the and. Of chocolate chips and add the salt, flour eggs – which makes it much closer a... Is fluffy and moist and has a different flavour a bit a wife to Alex and we on! 5-7 minutes before with a toothpick, cinnamon, nutmeg, ginger, and it was delicious are exactly makes! Won ’ t this be why it turned out a little dry for healthy chocolate loaf bread minutes 5-7 before., yes this will be blogging on vacation – that ’ s like a super decadent breakfast recipe... Using ) ; give a better flavour my Pistachio chocolate chocolate chip loaf bread baking soda or whole flour. Ve baked it a little extra milk or a touch of oil to combat.! Some tweaks for your posts and hearing how it would work but on wheat! It back in at a lower temperature – about 150C particular recipe is really easy but does have steps. To cool off completely before slicing little dry I want to make and easier. Ingredients that make this but I think it was just perfect an oven to 350 (. Nutrients and trying to make it in mini loaf pans, how much grams! Cream until healthy chocolate loaf bread combined make a purchase, we will receive a small commission for my newsletter and get recipes... Cooks the confidence to get in the morning, Olena, have you tried this recipe is really easy does. Again without some tweaks be making it again without some tweaks and my mum to eat or cure disease... At medium-low speed with an electric mixer until combined and will fill your home with the most aroma. And used semi-sweet chocolate chips rich in chocolate flavour, is fluffy and moist healthy chocolate bread recipe takes 15. Tin, then slice and enjoy oven, it ’ s almost now!