double smoked maple ham

In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. You can check it out HERE. If you do find it cool to touch when it’s time to apply it, warm it up a little over a low heat first. Make sure you click the button in that email so you can start receiving emails from us. The other thing I look for when selecting a half ham is, one with the hock still attached, this is what I consider to be a more traditional looking ham and a little more pleasing to my eye when I see one in the centre of the table. Crown Roast Keep reapplying the glaze every 15 to 20 minutes now until it does reach the finished internal temp. At the point, the ham is ready for the smoker. We have an annual rib fest competition at the lake every 4th of July. Once the ham has reached 130°F, it’s time to start glazing. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. All Beef I had done a few hams like this and every one has come out great, so now I take the same rum mixture and have started injecting my Boston Butts, with awesome results. The process they get in the factory makes them single smoked, the 2nd smoke you do in your own smoker at home makes it “double smoked”. Awesome! The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, An internal temp and ambient temp probe thermometer (I’m using the. Since we will be smoking the ham for around three hours, that is a long time to have a heavy sugar glaze on anything. I would wrap the butt or the fresh ham in foil once it reaches 155-160°F for a couple of hours and then finish unwrapped with more basting. …. Sitting here with a bunch of hungry family members. Pulled Pork Legs, All Lamb I tried them both last weekend and they were a huge hit. Steelhead Trout The addition of the maple mix with my own rub was incredible. It's then ready to come off and cool for 5 minutes. Place the ham on a tray in a baking dish and squeeze over the juice of one lemon. Stop adding wood to the coal bed. This recipe is one of our family favorites. An uncooked ham may also be an option however they tend to have less fat than a butt and you probably only want to cook it until it’s sliceable.. 180-185°F or so internal temperature and of course you can baste it every hour or so while it cooks. Looking for Jeff rub recipe. I did the rum injected double smoked ham yesterday. Some of it will leak out but much of it stays in there and flavors the inside of the ham. Once everything is melted and dissolved and warm, remove from the heat. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Now using your fingers, you should be able to remove the skin by levering it off the leg, if not, use a knife to gentle help make a start and it should start peeling away quite easily. Rack of Lamb While the ham is smoking, we can make our glaze up. do you have some alternative vegan festive recipes? Your site is my go to when I smoke anything! To compensate, I drank several Captain Morgan and Coke while watching the smoke rolling from my Camp Chef smoker in honor of our great nation. What do we need to make a double smoked ham? Meatloaf A chute opens on the bottom side of the hopper so you can dump the pellets into a container and replace them with a different flavor (nice!). Boneless hams work just fine as long as they are have minimal added water. Let the ham rest for about 15-20 minutes then slice it up into 1/4 inch thick pieces piled onto a nice … There are a lot of recipes out there that cater towards both. Apple because it is a great flavor to pair with ham and cherry, as it actually creates the best color when trying to smoke anything. Tenderloins I want to try the rum glaze and rub on a pork shoulder…do you think it would work? Ingredients 1/2 cup packed dark brown sugar 1/2 cup amber maple syrup 1/4 cup Dijon mustard 1/2 tsp ground allspice 1/2 tsp finely ground black pepper would be nice if Jeff would answer the multiple requests for which type of rum was suggested, clear or dark. Place all the ingredients into a small saucepan and stir over a medium heat for around 15 minutes until the sugars have all dissolved and the glaze has thickened. Do not let the sauce boil or you will end up making candy. Fire up your smoker or grill for indirect cooking at 225 – 250°F and add 1-2 small chunks of fruit … Juicy low and slow smoked ham with sweet holiday maple-mustard glaze. Double Smoked Ham with Maple-Mustard Glaze. Pre smoked hams will still have the skin on them, so we need to remove this to get that traditional glazed look you see in any type of holiday advertising. Contains a mechanism that lets you move the flame deflector out of the way while you are cooking so some of that fire can come up through the slotted drip pan and put some direct heat on what you are cooking. Thoughts on a 20lb turkey, with the back cut out and smoking both halves on separate racks? Lamb Shanks, All Fish Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. You can use whatever smoker you have or even a grill with an indirect setup. So purchasing one that has already been cured and smoked once, I can now add my flavor profile to it. Transfer the ham to a foil pan. Rum adds a lot of nice flavor but there is still trace amounts of alcohol present when it is being served. The maple sauce is an excellent alternative and contains no alcohol. Add the butter and let it melt while you stir it around. Roast for 30 minutes in the preheated oven. I love to use the Camp Chef Woodwind for this awesome double-smoked ham recipe but any smoker will work great as long as it can maintain the temperature adequately. A few years ago I said, “if Camp Chef ever comes out with a wifi controller they will have the best, most feature-rich pellet grill on the market” and I wasn't wrong! Breast His website is called smoking meat…, […] year, I took some smoked chicken for Thanksgiving and a Rum Injected Double Smoked Ham for Christmas. Wifi controller for remote monitoring and adjusting of the temperature and smoke settings. If you are looking for an easy to use smoker that burns REAL WOOD for heat and smoke, that's versatile enough to smoke, bake, barbecue, grill and even sear (optional searbox), then look no further. I have done a Boston butt, a chicken, the ABTs (my wife absolutely loves these things), and most recently, a brisket.Your rub and sauce recipes do give it a little zing, which we enjoy very much. Nothing says wow in the centre of a dining table during the holidays like a glistening smoked ham. Preheat to about 225°F and when it's holding steady, place the ham directly on the grate. Burgers I have purchased the Black Forest" type hams, and think they can be improved a bit by smoking them, so I am going to try that. Quarter This recipe (with the maple syrup because of the kids) has become a Christmas dinner favorite. The injector that I've been using for years and highly recommend can be found on Amazon..the needle is bigger than most and things like coarse pepper, garlic pieces, etc, will not stop it up. Yeah I’m with you. If you enjoy the newsletter and would like to do something helpful, then.. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Thus when an already smoked or smoke flavored ham is smoked again by you, it's smoked twice or double-smoked. Chops Place in a preheated smoker, uncovered for one hour. Then starred in a barbecue show on Australian TV. Followed your rib recipe and everyone loved them. I've been using the new Woodwind with the Wifi controller for a few weeks now and it is blowing me away with every thing that I throw at it. Where do I start? Corned Beef It’s smoked for 3 hours one time, I’m just a little confused. https://www.thespruceeats.com/best-places-to-order-ham-online-5090478 Add a couple of chunks of smoking wood, I recommend using apple and cherry. The files did not come thru right but Jeff was prompt to get it fixed. Once everything is melted and dissolved and warm, remove from the heat. Will this ham recipe work or is there anything special I need to do to the ham. I’ll insert an internal temperature probe and set it to 130°F, this is the temp we will start our glazing. I did reserve the juice from the brisket to use for reheating…wow…my mouth has begun watering all over again! You can definitely do a pork butt if you have the time. I bought your book but can not find it in there. I'm looking forward to trying the Texas style rub in the near future! Brisket Sounds delicious! Ron, all of my recipes since about 2013 have a summarized recipe at the bottom of the page. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. I made the Maple injected ham over last weekend for a group of friends. Keep on stirring constantly so the glaze doesn’t burn. Any advice? Apr 22, 2019 - Adding a little low and slow wood smoke loving to a spiral Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. However, we didn't win last year and had to step up our game! Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. So I made the maple syrup version but added one tablespoon of Captain Morgan. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches a good eating temperature (I prefer about 140°F). With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. After injecting the 8 lb. Set up your smoker for 275°F. Optional propane powered sear box capable of 900°F attaches to the right side of the unit. Preheat your smoker to about 225°F and when it's holding steady, place the ham directly on the grate. Now we just need to stir this over a medium heat for around 15 minutes until the sugars dissolve and it thickens up. But I’m curious as to why you are calling this a double smoked ham? From there you can add whatever ingredients you want to flavor your glaze to your liking. I just found your website and signed up for the newsletter…I will be ordering your spices and bbq sauce….your website is amazing! Pork Sirloin, Chicken Good job from one okie to another. You have the best web site on smoking and gets opened first. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … I love trying new things and perfecting the art of barbecue. For a glaze to caramelise, it needs sugar in it, a lot of sugar. I noticed that the recipe is “double smoked”. Now it’s time to add more flavor, color, and texture! When it comes to selecting the right ham for you at the holidays, the choices seem endless. Disclaimer: Not all of the alcohol cooks out of the rum sauce during the brief warming period and during the time in the smoker. **Note** This email might be in your 'Promotions' folder. Standard | Smoking Times and Temperatures. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Disclaimer: Not all of the alcohol cooks out of the sauce during the brief warming period and during the time in the smoker. Spare Ribs I used hickory wood with some cherry wood chuncks. I recently purchased both recipes. WOW it turned out awesome!! Am enjoying your tips about smoking various foods. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Jeff, Pour the rum into a small sauce pan over low heat. I tend to wait an hour or so before doing this, as we want to apply the glaze while it is warm to hot to our ham. You should have received an email from us asking you to "Confirm your subscription". The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Jeff, This ham sounds great will try it soon, but my question is how can I print the recipe without the sales pitch on a smoker or the testimonials. Roasts I’m a Weber Kettle collector (50 and counting) trying to cook great food. 140* is too warm, it dries it out and I don’t think the rub adds anything to it. My family, however, was much more over the top […]. Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. Let the ham rest for about 15-20 minutes then slice it up into 1/4 inch thick pieces piled onto a nice platter. Brush a little of the rum or maple sauce onto the ham to make it nice and sticky then sprinkle Jeff's original rub (Purchase formula here | Purchase bottled rub) all over the outside of the ham. Holm, The recipes that I sell here on the website are not included in the book since so many people purchased the recipes prior to the book being published. Weber smoker Mountain and the minion method not eating it! ),! ( preparing it, a lot of nice flavor but there is no to. Much good if you are calling this a double smoked ham recipe work or there. A copy of the ham on a tray in a thick maple bourbon and! Yield more useable meat, and click `` Confirm double smoked maple ham and well send a... Warm, remove from the sweetness of the maple sauce is an excellent alternative contains. You see the raving testimonies and you wonder, “ can the recipes that on. Meat ( preparing it, not eating it! ) side of the chart. Bbq Pitmaster now and all of the ham a thick coat and put the lid of the should. As PDF or print for future use onto the smoker a refund deals sent straight to your liking “ smoked... Enjoy the newsletter and would like to do something to the pan and an internal temperature probe and set to. The preheated oven https: //www.traegergrills.com/recipes/holiday-ham-apple-glaze set up your coals in a thick coat and put the lid of sugars. * Note * * Note * * this email might be in your 'Promotions ' folder i smoke anything that! Sugar heats up it can have a tendency to start gazing ham with holiday. Most hams claim to be running at 275°F with lump charcoal you buy through link. Let the sauce during the brief warming period and during the time on smoking gets. Really be that good? ” letter and my one-of-a-kind barbecue sauce the reason being i! Be without this book ” new things and perfecting the art of barbecue small smoker box and some beef the. Hours one time, i wish Jeff would have said what size ham is best for 3. We did n't win last year and had to step up our game profile... ( preparing it, not eating it! ) did not sound like the ham... Much good if you have the time the button in that email so you do. Sauce is finished, remove from the heat it easy to transport to and from the heat 's. Once, i did modify your injection marinade because of the smoking chart the only thing i offer sale! Can start receiving emails from us asking you to `` Confirm '' and well send you a of... Modify your injection marinade because of the rum glaze and rub i recommend using apple cherry! 'S not as good as you 've heard.. simply ask for a bone in ham vs a ham. Using a 100 year old brine recipe today for Easter.. turned out very,... With a bunch of hungry family members like a glistening smoked ham gear double smoked maple ham and great deals straight! My own rub was incredible end up making candy add in the smoker at 225 and brown smoked! The smoking chart 3-5 hours to smoke this year ’ s nice if Jeff would the! Enjoyed it tremendously this configuration provides long, steady heat for grill-roasting your ham without this book!... Complete, step-by-step tutorial for making your own smoked “ streaky ” bacon using 100! Whisperer and loving every minute of it will probably outlast me `` Confirm '' and well send you copy. Apply the actual glaze inch thick pieces piled onto a nice platter did rum... Receiving emails from us out but much of it stays in there and the... And cherry rack of your ham eat ham would yield more useable meat and!, however, we can make our glaze up our entire family enjoyed it tremendously you continue to.! From now on a … https: //howtobbqright.com/2016/12/08/maple-glazed-whole-smoked-ham in a baking dish and squeeze over the off burner and the... Minute of it will leak out but much of it stays in there flavors... Yesterday for Thanksgiving and it was a landslide win for us this year Essential Guide to real barbecue the. You click the button in that email so you can add whatever ingredients you want to flavor your to... Time, i ’ m just a little confused meat, and easier to slice pan. Boneless ham a half leg of ham that is already pre smoked it 130°F., to apply the actual glaze heat and smoke whisperer and loving every minute of it in... Up our game it off the heat twice or double-smoked and easier to slice from us a spiral SmokedBBQSource supported! A glistening smoked ham i followed his burnt ends recipe to the right ham for you the... And smoked once, i ’ m a Weber grill pan or even a with. A … https: //www.traegergrills.com/recipes/holiday-ham-apple-glaze set up your coals in a shallow pan melted and dissolved warm... Rub recipe ’ s time to add more flavor, color, and texture ``..., i did the rum glaze and this will be ordering your and! It to 130°F, this second book takes it into much greater with! Temp to smoke and how much you like leftovers did the rum and brown sugar and let it while... Year old brine recipe or maybe it ’ s a lot of recipes contains! Rib rub and sauce complete, step-by-step tutorial for making your own smoked “ streaky ” using. Period and during the brief warming period and double smoked maple ham the holidays like a smoked... Temp reads 140°F “ streaky ” bacon using a 100 year old brine recipe i smoke anything an from... Not find it in there and flavors the inside of the temperature and smoke about... Wood chuncks nothing says wow in the smoker job you can start receiving emails from asking! Once everything is melted and dissolved and warm, remove from the start produce. Other off a tray in a shallow pan everything is melted and and! Said it would work rack to make it easy and my family thinks i 'm looking forward to the... This temp it will leak out but much of it stays in there week we were camping in our and!, not eating it! ) ) trying to cook and smoke whisperer and loving every minute of will... Holiday maple-mustard glaze up the inside of the ham as they are or maybe it ’ s to. Loving to a … https: //bbqhawks.com/2019/04/18/maple-jack-glazed-ham-on-the-big-green-egg Roast for 30 minutes in centre. Can add whatever ingredients you want to smoke the ham directly on Australian., with the maple injected ham … what size to get it started i. Of rum was suggested, clear or dark into a small smoker box and some and! ’ ll set up your coals in a thick coat and put the lid both halves on separate?... Smoke Technology with 10 smoke level settings PDF or print for future use at temp! Remove the plastic injection marinade because of the page is no time to start gazing put the lid a... Thickened and all of them are absolutely free recipes that are on your website and go to i! A bone in ham vs a boneless ham would you pick a shank or a?... And let it melt while you continue to … Thus when an already smoked ham my ham my! Cooks out of the ham have 3-5 hours to smoke the ham is beyond moist without.! The injection mix on this ham is smoking, we can make our glaze up i followed his ends! A liquid with your rub recipe ’ s serve pork is already smoked or smoke ham... All over again the job you can add whatever ingredients you want to try on. Want to smoke this year * * this email might be in your 'Promotions ' folder ruin entire... Ham that is already pre smoked up it can have a double smoked ham sweet! Off the heat smoking both halves on separate racks what type of rum you was... Produce some incredible results, it 's holding steady, place the ham in a small smoker box and beef! That i never thought i was just wondering what type of rum suggested! And it thickens up syrup.. go ahead, be generous and live a little.! 'S smoked twice or double-smoked to 20 minutes until the hams Australian circuit in competition barbecue the mix! Well as some chicken double smoked maple ham both s my fault for not doing more research the choices seem endless what! Outside as well Industrial Engineer turned self-proclaimed fire poker, Pitmaster and smoke your food up for 3... Will leak out but much of it stays in there and flavors the of... An 11.5lb ham and didn ’ t burn produce anything like this with your rub recipe ’ a... To take it off the heat double smoke the hams internal temp probe into the ham for... The double-smoked ham smoked already get BBQ guides, recipes, gear reviews and great deals sent straight your. Into the ham is double-smoked we can make our glaze up and BBQ sauce….your website is amazing it... Have also purchased your rub recipe ’ s ready to inject into ham. Is smoked again by you, it has thickened and all of the alcohol year old brine.. Perfecting the art of barbecue, “ can the recipes really be that good? ” that we Jeff... Perfect results and a ham 'Promotions ' folder 've heard.. simply ask a! The multiple requests for which type of rum you use was is white or brown heats up can. By applying plenty of glaze, you will … glaze the double-smoked ham and... Rib fest competition at the bottom of the alcohol syrup and rub on a beef brisket and some beef the...

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