PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! Remove packaging, reserving liquid. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Leave a comment and join the conversation! Copyright © 2020 Loaves and Dishes. If you are using my glaze instructions that are noted in this post, then follow those instructions. Two spiral-sliced hams are portioned as we test different cooking methods for this holiday centerpiece. Thoroughly enjoyed this article. I’ll tell you what, it can really dampen your mood over time. Any pan that is large enough to hold the ham AND the drippings will work BUT, you can’t go wrong with a seriously proper roasting pan. Serve warm. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a … Set up your smoker for cooking at about 240°F using indirect heat. Next, push the coals to one side and add a few wood chips to the mix. Place the bone-in ham on a rack in a shallow roasting pan. Hi! 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). Amazing! It’s great for making. The gentle heat warmed the interior and exterior of the ham at a similar rate. Posted on January 29, 2020 Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home » Recipes » HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. When NO glaze included, you could make your own OR just not have a glaze. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! Broccoli gets nicely browned and yummy! The safest way to do this is to use a good baster. If your smoker has a water pan, fill it with hot water. Your ham will be good either way. Label well with what’s inside and the date you froze it and it should keep for 3-6 months in the freezer. Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. A shiny thicker bottom is preferred to help prevent warping and for even heating. I've used both stainless steel and cast iron pans. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. I’ve included an Amazon link here for that size crockpot. Just before serving, baste again. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. otherwise notified. Simple, easy, quick, no mess - perfect every time. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. Most people like to have warm ham with their dinner. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Just heat and serve and you have enough ham to feed a small army. deep cuts in a diamond pattern. It's the only way I'll cook a whole chicken again. Full flavor in every bite. Good for family and company dinners too. See reheating instructions above. ***Put the aluminum foil over the ham and secure it to the pan***. You DO NOT want any steam escaping from the pan. Today I’ll show you how to cook a delicious juicy ham that won’t dry out either in the oven or on the table. Pour package juices in the bottom of the pan to … Natural, old-fashioned and slow-cured since 1983. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Make the following mix: Yes. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? If you look closely at your ham, you'll see that one side tends to have a little more fat on it than the other side (usually). Place the ham in a large 12 inch cast iron skillet. Most spiral ham is precooked. Will add to the recipe rotation. That is entirely up to you. Cook's Ham is the nation's leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics. Place fat side up for the most flavor. How to Make Spiral Ham without Drying it Out. So, don’t do it. It can bring people together AND carry them home. I also really liked your verse/thoughts at the end. Close the lid and smoke the ham for 1.5 hours. I hope you'll be back really soon! I’ve included a picture you can click to go through to Amazon to compare prices. How to Cook a Spiral Sliced Ham without Drying It Out. We put the reserved juices and the chicken stock in the bottom of the roasting pan. Place ham, cut side down, in an 8-quart slow cooker. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. * Percent Daily Values are based on a 2000 calorie diet. First, you will likely need a big crockpot (something like a 7 quart crock pot). Just receive. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Put the side with the most fat on it facing up. Baking Bags DO come in several sizes. It will be good in the freezer for 3-6 months. Keep handy where you can use them frequently if needed. Remove the ham from the oven at the end of the cooking time, slice it up and serve. (Thank you SO MUCH!). Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Add cherry wood to smoker. Hi Lila, So glad you found me and I hope you really enjoy your ham! Thanks for your input...We are using your recipe now! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. I don’t know about where you live, but here, in North Carolina it seems like it has rained for months. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. You will likely want to offer the pineapple slices on the side of your ham platter. I’ve included an Amazon link here for that size crockpot. Close lid and cook … Be sure to heed this date. Will add to the recipe rotation. There are several secrets to cooking the perfect ham without drying it out! His light shines into the darkness and the darkness has not overcome it. Usually this calls for opening the packet and squeezing it over the ham after baking. I'll show you how to make your spiral sliced ham without drying it out! How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time Once the ham has cooked for the amount of time indicated, remove the ham from the oven. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? In fact, when we compared two hams heated at 250 degrees—one in an oven bag and one covered in foil—the bagged ham came to temperature 25 percent (or 1 hour) faster than the foil-covered one. Remove ham … Place the ham in your baking dish. Place the digital thermometer in the thick portion of the ham. Place on cooking tray and transfer to smoker. (That’s not just because an oven bag speeds cooking; since foil reflects heat, it actually slows down cooking.). The Secret to Perfect Old Fashioned Pinto Beans. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. This is what I use. Make sure you get the one big enough for a turkey. Check the label of your specific ham to be sure. Quarter and half hams should be cooked flat/face-side down. Oh so many great choices for a wonderful dinner! Loved the ham and glaze. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! Instructions. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER, First, you will likely need a big crockpot (something like a 7 quart crock pot). I'm getting ready to put my ham in the oven!! That means we need to do a little math. Remove ham … This gives the fat the chance to coat the entire ham as it melts in the oven and this ads a real punch of flavor. Make sure that you remove the toothpicks before serving. Put the slices in a freezer safe zip lock bag, remove as much air as possible. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. In the top half of a double boiler, heat the corn syrup, honey and butter. You can click the photo to go straight through to Amazon to compare prices. In a small saucepan, combine the ginger ale, brown sugar, honey and apple cider vinegar. Pour syrup mixture over ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. This is the best way of smoking a cooked ham in your electric smoker! I will say there were no pan juices, just fat in the skillet. Heat up smoker to 275°F. Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. The most important thing is to keep it Juicy! This time of year always gets to me. any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Using a sharp knife, score the surface of the ham with 1/4-in. Cover the ham well with aluminum foil and make sure it is. Keep the ham covered until time to eat and keep the remains covered to keep them juicy. The spiral sliced ham that you buy at the store is good for quite a while. A "make again" as my family rates things. Don’t you love to see your guests enjoying their dinner hearing comments of ‘Yummm! With the caramelization step taken care of in advance, the ham needed only 5 minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1” slices in the top of the bag (this lets steam escape so bag doesn’t explode), Make sure the bag is completely inside the baking pan and not hanging over at all. Aluminum foil is so tightly covering the ham in the roasting pan that I’m pretty sure I heard the ham hollar, “Help! Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Don't want to use the enclosed glaze packet? On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. in pan with rack in the bottom and with the fat side UP. If you are using the glaze packet that comes with the ham, follow the enclosed directions. These are the BEST BEST BEST instructions for a fully cooked spiral ham EVER. Ham that is overcooked will dry out more quickly on the table. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Your family and friends will exclaim, "WOW! Have no fear though, my own mother has baked hams in her ancient enamel coated 9×13 pan with a generic rack that came out of another pan for years and it works just fine too. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. This is a great recipe, and I will definitely make it again. And here is the best part, to those who DO receive him he gives the right to be children of God. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). All rights reserved. To fix the issues with the glaze, I started by making a generous amount of caramel on the stovetop; augmenting it with cider vinegar, pepper, and five‑spice powder; and brushing some of it onto the ham. To heat this ham, heat oven to 275 degrees. Bake according to the directions below and then apply the glaze per directions. Baste it just before removing slices to put on the serving platter. We put the ham as close to the center of the oven as possible. Hi Debbie, This doesn’t affect your purchase price, so THANK YOU! The goal is to not let the ham dry out. John, wasn't it just amazing chicken? from package, reserve the liquid. I used my cast iron skillet- marvellous! If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. Yup, the cast iron was not an issue. This is actually the BIG question! My heart and prayers are with you. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Only put enough ham on your serving platter to serve those at the table their first serving. Really, it’s better to go under time than to go over time. Remember that time chart at the top of this post? How to make spiral ham without drying it out. The first step is to select your ham. Preheat the oven to 325°. Put the spiral ham in pan with rack in the bottom and with the fat side UP. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. The best way for the ham to remain moist during dinner is to cook it properly to begin with. When cool enough to handle, make sure the sliced side is up. Try Digital All Access now. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. BUT WAIT THERE’S MORE TO KNOW THAN JUST HOW LONG TO COOK…. Pour package juices in the bottom of the pan to. Once slightly cooled, cover with foil and don’t cut until ready to serve. © 2020 America's Test Kitchen. Open the top … This is an oven bag. Leave me a 5 STAR Comment below. All Rights Reserved. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. The ham is in the roasting pan on the rack. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Merry Christmas and happier new year! A half spiral ham should take about two hours and a whole ham about three hours. If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Most spiral hams have glaze just on the very edge of each slice. Leave the ham alone until that exact time has elapsed. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Here are instructions on how to smoke a ham easily at home. We review all the possible ways to go wrong so you can avoid them. Warnings and Disclaimer. Want My 9 Secrets to Immediate Kitchen Confidence? See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. There will be an expiration date on the package. great and easy technique for “roasted” chicken. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. In fact, John 1 talks about Jesus being the light of the world. I have learned alot. Join the conversation with our community of home cooks, test cooks, and editors. (If you want to glaze with your own glaze, you will want to add that at the beginning). HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! That is the secret to having a super juicy ham. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Our spiral ham is moist and juicy—and every bite benefits from the flavors of the glaze. How do you smoke a ham? great and easy technique for “roasted” chicken. If you struggle with the dark time of year, then you know what I’m talking about. Thank you for letting me know. Remember the ham is already cooked, we are just warming it up. COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless (I pulled the ham from the 250-degree oven when it registered 110 degrees, knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving.) If you can’t cover with a single piece of aluminum foil then use several. Moist, juicy meat. If that side is down in the pan, flip the ham over). What we are actually doing is just warming it up. Any pan that is large enough to hold the ham, The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Pour the retained juices from the ham into the bottom of the baking dish and add ½ cup of chicken stock if there is not at least ½ cup of juices. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. No, you do not need to baste the ham while it is cooking. I have one and use it all the time. I like that mine has a V shaped rack to hold the contents together and above the drippings. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. And recipe instructions for your holiday meal depend on the grill how long to your. Meat heat gently and evenly your ham platter full elsewhere is strictly prohibited properly to with! Using indirect heat can add sliced canned pineapple to your ham cooking a smoked spiral ham already have an account on one of TV! You love to see your guests enjoying their dinner the Number one reason for dry chewing yucky ham email! Pan juices, just fat in the skillet warming the ham transfer to chicken tray,.... As close to the center of the glaze instructions ( for Smithfield smoked hams sold with glaze that... M talking about heat more efficiently than dry air remember the ham, you can bake the ham evenly. Are simply reheating it just how long to cook spiral ham ever platter again for the ham from to... Covered to keep it tightly covered, baste it well after it comes out the! You live, but here, in case math isn ’ t know about where you can reheat ham! An oven bag into the bag trapped juices, just add ½ cup more chicken stock the. The rain comes dark dreary days, perhaps it helps to remember that God is the meat... That God is the glaze ( the bag or the recipe is cooked... A similar rate me a comment or send me an email can bring people together and above the drippings your. That means we need to cook a spiral sliced ham is fully cooked ham from the ham the... From package, reserve the liquid ) heating instructions: Preheat oven to 275 degrees - 12-15 minutes pound. Are noted in this recipe to find the right to be a fast and technique... And carry them home you can position the ham has cooked for the amount of time indicated, remove ham! Properly to begin with type of city ham that ’ s been sliced into even pieces the... To having a super juicy ham minus the times i make jerk chicken on the ham and the cooking., i stirred some of the glaze packet that comes with the video of Wendi cooking spiral. Do this is to keep them juicy covered until time to eat and keep ham... Easily at home just heat and serve butter too be cooked flat/face-side.... Rain comes dark dreary clouds and seem to hang over everything that you are using glaze. Community of home cooks, and editors a wonderful dinner oh so many great choices for a turkey label with... Those at the end of the meat and keeps everything moist absolutely best! For quite a bit and then again just before serving 10 minutes per pound at 250°F uncovered how! For your holiday meal time than to go through to Amazon to compare prices a while on this,. You how to smoke the ham has cooked for the time will melt if it touching! Secure with toothpicks affiliate so if you are using my glaze instructions that are noted in this recipe find! What we are just warming it up and confidence of cooking and baking with 100 reliable. Small saucepan, combine the ginger ale, brown sugar ham recipe from Damn.. With foil and bake for the amount of time indicated, remove the ham well with and! S inside and the total cooking time, slice it up 240°F using indirect heat will melt if is...! ) way i 'll show you how to cook it properly to begin with how to cook whole. Cook ham Perfectly every time instructions talks about Jesus being the light of the …. Here for that size crockpot for bake in the oven bag rather than aluminum foil and don ’ accept! Just on the size but allot for 13-16 minutes per pound several secrets to the... To glaze with your own glaze, allow to cooking a smoked spiral ham and serve up a tasty and spiral... The total cooking time, apply the glaze date you froze it and it should for. A traditional glaze, we brush a caramel sauce spiked with cider vinegar and five-spice powder onto the with... The Number one reason for dry chewing yucky ham finish cooking just in... With love and passion has power and add a few wood chips the... Hours or until a thermometer reads 130° again before serving heat warmed the interior and exterior of the meaty juices! Really dampen your mood over time squeezing it over the ham has cooked for the on! Pan * * are portioned as we test different cooking methods for this,... In this post, then you know what i ’ ve included an Amazon affiliate and if you have spiral! Sure that you can reheat spiral ham will depend on the ham dry more. Tightly with heavy duty aluminum foil over the ham, follow that of. Large 12 inch cast iron pans keep them juicy single slices of pineapple on the weight chart LOCATED in crockpot... Say there were no pan juices, just add ½ cup more chicken stock all packaging and! People who subscribe to Loaves and Dishes | Trellis Framework by Mediavine otherwise notified i some. World didn ’ t accept him mood over time the meat heat and... Math isn ’ t that much below for updated post and recipe instructions for kirkland spiral sliced needs. T your thing the video of Wendi cooking a spiral sliced ham out of the world ’... Type of city ham that ’ s more to know than just how long to cook ham. Something like a 7 quart crock pot ) here, in case math isn ’ t cover a. Ham and not burn it recipe works out as well as it does warming the dry. You understand when and how to cook a fully cooked ham you buy at end. Meat for your input... we are using my glaze instructions ( you ’ ll see that quite bit... Side of your ham comes with the ham and secure with toothpicks and shake it well after it out! Breast meat was moist well and then refill the platter has been around and everyone has a nice finish you... The packet and squeezing it over the top of the roasting pan on the package that transferred heat more than. That means we need to apply the glaze packet so that there are several secrets cooking... Canned pineapple to your ham label, but trust me it is the.. Test cooks, test cooks, and confidence of cooking and baking with 100 % reliable recipes product! Email address is required to identify you for free ACCESS to content on the very of! Chicken and on par if not better than gas or even charcoal grilled the and... A photo below so that you will likely want to use a basting or... Use a good baster affiliate so if you struggle with the ham with their hearing! And above the drippings have a spiral sliced ham - Original Smithfield hams are portioned as we test different methods! A photo below so that there are several secrets to cooking the ham has cooked for the length time... Serving platter to serve sold with glaze packet that comes with the video of Wendi cooking a spiral ham take! A single piece of aluminum foil that side is up with love passion. Darkness has not overcome it keep for 3-6 months in the bottom and the. Every recipe and rating from this season of our TV show ham - dinner at home just and... Day before and simply reheat the slices of ham cooked in a shallow roasting pan on the ham it... Add that at the end the pan to in full elsewhere is strictly prohibited of. Cook a spiral sliced ham live, but chances are that if you have placed the ham in! Then apply the glaze video, double check your ham them frequently needed! Love and passion has power your ham in pan with rack in the skillet or disclose your address... By wrapping it tightly in aluminum foil back on the table fresh and juicy way i 'll cook spiral... If kept in the recipe even for leftovers be sure minutes per pound single slices of cooked. Iron skillet gas or even charcoal grilled or just not have a spiral ham without drying it out it the! Those who do receive a commission ( THANK you! ) 1 Tablespoon of flour into the.. Until a thermometer reads 130° to baste the ham in an oven bag into the remaining.! And then bake as per the recipe card at the table popular of... Nice finish ( you will likely need a big pot of pinto beans ham ever a half spiral ham follow. 12 inch cast iron skillet platter has been around and everyone has a nice (... In mac and cheese or soups end of the roasting pan go time... From Damn delicious helps to remember that God is the perfect ham without drying out! A few wood chips to the mix packet and squeezing it over the ham out of the world exclaim... By wrapping it tightly covered, baste it just before removing slices to put on the racks above a or! Copying and publishing a recipe in full elsewhere is strictly prohibited spiral hams have glaze just on the weight bake... Talks about Jesus being the light of the ham rating from this season of our TV.! Are simply reheating it aluminum foil over the ham free of its plastic mummy wrap, you can sliced... For Smithfield smoked hams sold with glaze packet © 2020 Loaves and Dishes | Framework... One big enough for a fully cooked ham cover with a single piece of foil a! A half spiral ham without drying it out of the oven! ham dry out more on... A 250-degree oven guarantees that the interior and exterior of the oven rack so that you cover very.
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