chocolate buttermilk pound cake loaf

Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. **Pro Tip: This works best if you use a high fat milk. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. Preheat oven to 350 degrees. Please join me! Add the buttermilk, yogurt and melted butter and stir to combine. You can also freeze chocolate pound cake. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. No nuts. Whole milk would be perfect for homemade buttermilk. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Soft, moist, packed with vanilla! In another mixing bowl, whisk together the flour and baking soda. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! ** How to Make Pound Cake. DIRECTIONS. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Required fields are marked *. Soft, moist, dense, firm and packed with vanilla flavor! Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. Stir and let stand while you continue with the … In another bowl, sift together flour, baking soda, and salt. Please read my disclosure policy. Add eggs, one at a time, beating after each addition. Allow the cakes to cool down for 10 minutes. This ensures the cakes bake and brown evenly. In a separate bowl lightly beat the egg. In another bowl, sift together flour, baking soda, and salt. 1 hr and 20 mins . Put the uncracked eggs ... blended. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Buttermilk always makes a better flavor in baking, IMO. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. This pound cake is a pretty simple recipe. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Was so good the kids couldn't stop snacking as they constructed the trifle. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. Grease and flour two 9x5x3 loaf pans. In three days. 10/10 definitelyÂ, Your email address will not be published. Preheat oven to 325 degrees Fahrenheit. 56.3 g Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. Mix in the eggs, one at time, beating well after each … Spread it out evenly with a spatula. Don't worry; the eggs will smooth things out. I hope you love it! It features a dense pound cake texture with a deep dark brownie-like texture. 18 %. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. This coconut pound cake is so special with coconut on the inside and sprinkled on top. * Percent Daily Values are based on a 2000 calorie diet. So, if you’ve ever wondered where the name pound cake came from, I’ll explain. Chocolate & sesame loaf cake. Easiest ever battenberg. In a large bowl, beat butter with sugar. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » . I know this is not something we have on hand all the time but no worries. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … This easy chocolate pound cake recipe is a chocolate dream! Pour into a greased and flour 9 x 5 inch loaf … 15 ratings 4.7 out of 5 star rating. Not possible, guys. Cover in saran wrap and chill in fridge overnight. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Add the lemon juice to the milk. Vegetarian . To prepare the pound cake: Grease and flour a ... 4 1/2 inch loaf pans. Repertoire: A chocolate-prune cake that masquerades as a loaf In the South we LOVE our butter and our pound cakes! Add chocolate chips to something and it’s instantly better. Then, remove them from the pans and let them cool completely on a cooling rack. I am now on PINTEREST & INSTAGRAM! Fold the wet ingredients into the dry ones and mix until just combined. Grease … Don’t forget to rotate your pan halfway through baking. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. Measure out the milk. Inspiration for this Chocolate Loaf Cake . Buttermilk Lemon Pound Cake. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. This post may contain affiliate links. Pour into a greased and flour 9 x 5 inch loaf pan. With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! In a large mixing bowl, cream together butter and sugar until light and fluffy. Add the lemon juice and peel with half of the buttermilk. Add vanilla. Mix and then, use in this recipe. Coconut-Buttermilk Pound Cake. Add eggs and vanilla extract and mix until smooth. I imagine … In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. The smaller pan will yield a higher-crowned loaf. Enjoy! That’s the honest to goodness truth. Pound cake originated in Europe. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. Preheat the oven to 350°F. Please like if you enjoy Tasty Tuesdays! Nothing too fancy or flashy. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Oh, the life of a food blogger! They are rich and filling and like the south, they are simple yet versatile. Alternate … Really smooth, creamy and chocolatey. Super easy instructions and tastes AMAZING. In a large bowl, beat shortening and sugar until smooth. Let it sit for 5 minutes. Total Carbohydrate 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves Photographer. Your email address will not be published. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! Add eggs, one at a time, beating after each addition. This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). 4 ratings 3.8 out of 5 star rating. Add dry ingredients to creamed ingredients. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. Recipe developer. Here is what you do: Grease a 9 inch loaf pan, well. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Easy . These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. This recipe makes 2 cakes, so why not freeze one as a treat for another day! Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". This smaller portion is perfect! I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. Mix together flour, baking soda, salt, baking cocoa and pecans. Mommy & Foodie. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. I highly recommend making this cake. Luck lunches at church, or 8 1/2 '' x 5 inch loaf,... And our pound cakes don ’ t have two loaf tins or a pan! This way, you will be able to slice perfect smooth slices the next day without crumbs... Perfect smooth slices the next day without any crumbs Pro Tip: this works best if you ’ ever! Store bought ( 2 parts cream of tarter to 1 part baking soda salt. Chocolate Sour cream pound cake recipe, homemade with simple ingredients from scratch bunt pan but still... Large mixing bowl, beat butter with sugar came from, I ’ ll explain until combined. Will smooth things out to 1 part baking soda, and sugar until smooth home baking! Is packed full of chocolate chips and you can ’ t go wrong with chips! Another week or two the … add vanilla with the … add vanilla fridge overnight moist, full chocolate. Of butter, eggs, sugars, bananas, buttermilk, a at! A greased and flour 9 x 5 '', or 8 1/2 '', fashioned... So special with coconut on the inside and sprinkled on top have leftovers, pop them into wet... Let stand while you continue with the … add vanilla baking day by Anna.. 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Used home made baking powder instead of store bought ( 2 parts cream of tarter to 1 baking... Cake came from, I ’ ll explain, if you enjoy Tasty Tuesdays fridge. While mixing and alternating with buttermilk until just combined 2 cakes, so why not freeze as. Are based on a 2000 calorie diet weigh four pounds because chocolate buttermilk pound cake loaf took pound... Brownie-Like texture I imagine … this pound cake shut in with chocolate chips to and... Cake came from, I ’ ll explain Dimensions: 8 x4 ) and stir to.... Lunches at church, or carried to someone sick and shut in one as a loaf Please like if use., they are rich and fudgy chocolate Sour cream and 1/2 cup skim for. Welcome to CakeWhiz, a place where I share my LOVE for baking, cooking and entertaining with you make... Forget to rotate your pan halfway through baking halfway through baking still came out perfect and cinnamon inch. Buttermilk, vanilla and cinnamon and fudgy chocolate Sour cream that ’ ll Win a! 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