this is especially good in the winter months and when you have a cold or flu and need something to warm you up. You don’t have to get it all, just most of it. Never heard of such. (Smile). Admit it, if you’ve seen them, you’ve probably looked at the package and wondered, “what would I do with these?” Have you ever tried them? Continue to stir it and let it brown. Sounds delish…I like to add a little Louisiana hot sauce and a little white vinegar after the first boil. I make a french cassoulet and use neckbones because the marrow thickens it. My thanks to Cherry for sharing the recipe. Have leftovers so tomorrow I’ll make toast/biscuits with the pork and graaaaaaavy. Thank you for the question. I paid $1.99 per pound for the package I purchased to cook for this recipe. I don’t know if I did the cutting the fat part off well but I did try. Got 2 lbs for a little over $3. Cover with lid or close the ziplock bags and place the latter in a large dish to catch any leakage. Thanks for sharing! I have heard they were great but had never tried them. You have “regular” and you have “smoked.” We’re using the regular neck bones, meaning they are fresh and not smoked. This time however, I would love to have you ask one of your writers if she would share her recipe for Liver and lites. https://cookpad.com/us/recipes/354863-southern-style-cabbage-and-neckbones Lol Yum, yum! I discovered pork neck bones living in the South End of Boston in the 1970s, a section with many African Americans. Did I miss something? Hi R V, I’m sorry to hear that you didn’t like the Pork Neck Bones. by Brenda If you’re ready to get in the kitchen, grab some neck bones, and… Let’s Get Cooking! The seasoning is on point and my husband loved this recipe thank you for sharing! Add it according to your taste. I’m thankful you found Taste of Southern. It's easy to do. 1.6k. Where have you been eating all your life? Depending on how well the bones were cleaned before packaging, you might not have to remove much. The longer it cooks, the darker it will get. Place washed neck bones in a large size sauce pot. Just be careful that you don’t let the knife slip into a finger. Hi Evelyn, Thank you for sharing your memories of your mom. A little extra effort at this point, will pay off later. Often referred to as “Soul Food,” it’s just neck bones around these parts. Then stir the ingredients. Each week, I try to send out an Email to let you know about the newest recipe that I’ve posted here on Taste of Southern. With Beans and Lentils It is delicious I use pork neck bones with beef liver, I know it sounds gross but it really isn’t. Doesn’t get much better than that, now does it? Cherry and I would love to know. Your Comments: Have you ever tried Pork Neck Bones with Gravy? Love’um!! 1 dash(es) Garlic powder. Start off by rinsing your meat under running water. The piece the arrow is pointing to came out of that opening you see in the neck bone. It was a bit hot that day in the open sun, so I welcomed her to my spot. I hope it tasted as good as it looked for you. Smile. Long story short – we moved to Maine in the mid-80s where nobody ever heard of neck bones. If you enjoyed this article, subscribe to receive more just like it. Thank you for sharing this wonderful tasty and economical recipe. ★☆ I appreciate your visits and do hope you’ll visit with us often. Just follow the link below for a good recipe. This recipe up here is the simplest I’ve come across AND it is still great eatings! How? 2 lbs Pork neck bones. As of this writing, her mother is 87 years young, and still cooks. When I got around to asking her the question I now ask just about everybody, she answered pretty quick. Neck bones are a go to favorite for my dutch oven. Boiled neck bones until tender. I use smoked neck bones all the time in my beans and greens. I do appreciate your visit and I hope you’ll stop by again… real soon. I LOVE neck bones and rice! Her name was Patricia Willis and she wrote July 24/2018. Cooking Neckbones for the first time using this recipe. Hi Frankie, Thank you for trying our Pork Neck Bones with Gravy Recipe. Give it all a final rinse under cold running water, then let it drain. And thanks Ms. Cherry. Just saying. She introduced herself as “Cherry,” as I handed her one of my Taste of Southern business cards. How to Clean Collard Greens. It's easy to do. Also, you need to rinse them well before cooking, that sometimes helps with the aroma. – Cured Meat ( I like to use a smoked neck bone, for flavor, but use can use ham, or fatback. I appreciate you taking the time to share your comments and hope you’ll visit with us often. That was really unpleasant, both in aroma while cooking, and in taste. South My Mouth (another great southern cooking blog)recently posted neck bones and rice. A most delicious dinner that may become a weekly treat if I can find the neckbones. Printable recipe included. https://iheartrecipes.com/neck-bones-and-gravy-recipe-soul-food About 1 to 1½ hours. Either way, rinse the pieces under the water, removing any loose particles or blood that might be on it. Skim off any foam if it forms, discard. This recipe brought back memories of being in my nana’s kitchen. I do hope you might try some of our other recipes as well. My grandmother use to fix neck bones all the time. I guess you’d have to be from North Carolina though to be asking for a recipe for Liver and Lites. She even admit that is was better than her grandmother ‘s and ever southern person know it is hard to beat someone ‘s grandma cooking. Please feel free to share information about our site with your family and friends. Neck bones don’t have a ton of meat, but give great flavor to broths and sauces. Pour in the 6-8 cups of water with accent, seasoning salt, and onion powder Bring to a boil for about 45 minutes on medium high. Pull the luscious neck meat from the bones, and use it in your soup or another dish. Pork Neck Bones don’t sell well in some places, and they might have been in the grocer case a bit too long. Slow cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Tags: gravy, main dishes, neck bones, neck bones and gravy, pork, pork neck bones, Steve Gordon, Taste of Southern. I never made Pork Neck Bones before but I will make it again. Hi Maria, It’s my pleasure to share the recipe. I’m happy to call her a friend, and hope she’ll share another recipe or two with us in the future. Please share a comment with us while you’re here. Meat and bones are what you’re looking to keep, so cut away anything other than that and toss it. I hope you’ll stop by again… real soon. They are delicious. Add the 1 cup of reserved stock from the cooking pot. I purchased a pack once that I left in the refrigerator for a few days too long, and they smelled a little bad so I had to toss them. -Steve. Simply click here to return to Get Your How To Cooking Question Answered. Never tried them before (not a Southerner). Your email address will not be published. Simmer the pork neck for hours with onions, celery or other aromatics to suit your taste, until the flesh is falling from the bones. Served with rice, I was raised on pork neck bones with green lima beans aka(butter beans) cooking some today my client never had any an she’s from CT, with corn, red an green peppers an onions little salt , beef bullion,garlic, celery season, an black pepper with lamb drippings yum in a crock pot cant wait. We ended up staying for about 3 hours ourselves, hanging out at Greg’s tent with his team, and just talking barbecue. Flavorful, easy, inexpensive, and satisfying. I could smell it as I approached the house and would be ready to eat when I entered our home. Hi Shenna, I’m glad you liked the Pork Neck Bones, thank you for trying the recipe. Neck bones are done when meat reaches the fall off the bone stage. -Steve. Once it returns to a boil, then they add the seasonings and let it cook on out. Dinner was the pork and gravy, pasta (with gravy), braised celery, and a side of applesauce. Place the pot over medium high heat, and add in the onions and peppers. My gravy -even with other meals like smothered chicken- has always made the meal! Thank you for trying it. Cherry was born near Conway, South Carolina. I settled down in the open door of Greg’s trailer, and just observed all the work everyone else was doing. Try cooking them again and add some of your favorite seasonings. 3 pkg Pork neckbones, smoked. Bought a 5 lb pack for 3 dollars, my bf had no idea why I was so excited! Dear Steve, Thanks for the story and the recipe. It’s called “soul-food” for a reason, it’ll warm up your insides. Guess it works about the same either way. If you keep this on a lower heat, it will be much easier to work with from my experience. Boil smoke meat until tender, clean grease ... place them into the pot with meat. Under medium heat, add smoked turkey necks to the water. YOUR version of the Pork Neck Bones sounds pretty tempting to me. Strain the broth and chill it, and then remove the hardened fat from the top. You might want to do this in a colander so you aren’t sending small pieces of meat down the drain. Drizzle the neck bones with the vegetable oil, and apple cider vinegar. We immediately started talking about barbecue, and then other foods, and I think we found a mutual chord between us, because we talked about food for a long time… sitting in the shade watching everyone else work. Cooking neck bones is simple. I’ll be looking for you on our list. Be Blessed!!! She pulled up one of Greg’s lawn chairs and sat down. Pour the finished gravy into a serving bowl, and keep warm until ready to serve. Cherry says she was always “underfoot” around her mother in the kitchen, and that she learned by watching her mother cook. I hope this helps. Join in and write your own page! I’m making pork neck bones right now in a big pot of “Sunday Gravy”. Cherry says the family still gets together on Friday and Sundays, with Cherry now cooking the meats for the meal, and her mother preparing the vegetables. Just let us know how you like it in the Comments section below. We’ll have to do another recipe soon and barbecue some in the oven for you. Be Blessed!!! I was tempted to add a little thyme, bay leaf, or rosemary which I may do in the future, but I followed the recipe exactly. Please note that all of our Comments are moderated. decided to try this recipe over the weekend and it turned out great! My name is Almeta Speaks and I live in Paris France and Toronto, Canada but hail from Reidsville, North Carolina. Required fields are marked *, Rate this recipe Rinse neckbones put them in crockpot. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Neck bones Vidalia onions long hot peppers sweet peppers soaked black beans carrots tomatoes turnips chicken broth hot paprika Cummin red pepper flakes black pepper Chipotle flakes oregano red wine. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. I really appreciate your visit today and I hope you’ll stop by again… real soon. Love the news letter steve and your stories are wonderful. Toss the ingredients, and make sure that the neck bones are well coated. Stir constantly. How? Thanks so much for posting!!! A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. I do appreciate your comments and I hope you’ll visit with us again… real soon. I greatly appreciate it. They use to be one of the really cheap packages of meat in the meat counter, but now, like everything else, their prices are going up. Tyme,basil, rosemary, celery salt something. Be Blessed!!! Thank you for this. About 20 teams had setup to cook pig that day. Personal choice, and not required. The only variation my momma’s recipe had from this one was the addition of sage and jalapeño peppers slices. Thank you so much for posting this amazing and tasty recipe! Clean neckbones with water and vinegar mixture. Place the neck bones in a large sauce pot. I made the gravy & poured it into the pot. I’ve been making this for years and it is the only way I’ve ever made neck bones. To begin, clean the pieces of neck bone under cold running water really good. This sounds absolutely delicious and I can’t wait to try it. This will take about an hour to an hour and a half. Bring to a boil, and let boil about 15 minutes. Cherry remembers having neck bones, beef roast, chicken and turkey growing up. I hope you’ll enjoy your meal and visit with us again… real soon. Let the mixture boil for about 15 minutes uncovered. )-1 Tablespoon of oil-1 Cup of Water. My mother cooked neckbones with potatos and put a can of sauerkraut on the top when it was done.I like to cook them with stringbeans and potatoes. Seems she works for Duke Medicine in the Administrative Systems area. The door is always open, so please stop by again… real soon. Delicious! About 2 1/2 hours on the stove top in a 13 qt enameled cast iron pot. Mama used to make neck bones and noodles when I was growing up…delish! Can’t wait to make this! 2 Carrots, large. I won’t be adding pepper flakes to that gravey again, tooooo hot. Love your and Cherry’ recipe, your comments and those of your viewers. Want to use it in a meal plan? -Steve. To begin, clean the pieces of neck bone under cold running water really good. They can be prepared several ways. Before we continue with the recipe, let me tell you how I came to cook this. We’ll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it. Tuesdays were delicious dinners of neckbones w/ collards or spinach, sweet potatoes and cornbread. Condiments. Her mother couldn’t always afford the best cuts of meat, but Cherry says they always had meat on the table. Not a bad buy, but I remember when ground beef went on sale about every week for .69 and .79 cents per pound. ★☆ Pick out neck bones that are small to medium sized with plenty of meat on the bones. I alter the gravy slightly only because I rarely ever have bacon fat on hand since I don’t really cook it. Gravy just has a way of making most any food better, don’t you think? Slow cooking is the key to cooking up a pot of delicious, flavorful neck bones. 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