A winner! Other than that it was perfect , I’m so glad you and your family liked the recipe!! Add the leeks and cook for 4 minutes. Add the Thai red curry beef and 1 can of drained … August 3, 2013 by My Heart Beets 23 Comments. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil.After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. Hi Ashley, I made this tonight. If you’re new to cooking international foods, it’s easy – you just need the right spices and ingredients. Open the lid and stir in the coconut milk and lime juice. Thanks for letting me know . You can keep serve this overtop cauli-rice or you can serve this with a side of jasmine rice (hubby prefers rice to cauli-rice). Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. ; Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Skim off 90 percent of the fat and cool before covering and refrigerating over night. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). So flavorful, so rich and so yummy. Stir in curry paste and mix well. This Thai meatball curry is outrageously good. Thanks for letting me know how it turned out . You are my favorite food blogger because you make the kind of food I like to eat and it’s gluten-free and delicious! This easy one pot beef curry has a wonderful spicy flavor. Add leek; sauté 5 minutes. Solid recipe with good flavors. Add the onion and garlic to the pan and sauté over medium-high heat until soft, … Add coconut cream, stir well and bring to boil. Set aside. FREE 7-Day Meal Plan, soy sauce (use gluten free for Paleo and Gluten Free diets), On Sunday Slow Cooker: Thai Curry Ground Beef, Grilled Sweet Potatoes and Vegetable Foil Packets, Frozen Chocolate Peanut Butter Banana Bites, Sunday Slow Cooker: Thai Curry Ground Beef. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. The smaller the cut, the less time to cook. Add beef and stir-fry until just cooked through, about 1 to 2 minutes. I have to assume now, in retrospect, it was ingredients like oregano that are in marinara that made the dish taste like some sort of Italian/Asian fusion gone terribly wrong, and I thought “well, maybe this is the one thing I don’t like from the blog, that’s okay”. Turn the heat down to low and simmer for 10 minutes. A meal that just tasted….wrong. The result? I had tomato paste and no sauce, so I just added a little water and it worked perfectly! Crumble in beef and cook, stirring often and breaking up with a spoon, for 5 minutes or until browned. I didn’t have the basil, so I was missing that but had all the other ingredients. A one pot green curry beef recipe that’s quick to make and flavorful! Cook for a minute then add tomato sauce, fish sauce and Thai basil. This Thai beef curry recipe can be made with beef, lamb or even bison. LOL! … Tonight I served on cauliflower rice and it was good. Required fields are marked *. Because the curry sauce is made from scratch, it's always fresh-tasting and healthy. But recently you posted on Facebook about this recipe so I had a look at the ingredient list again and realized my error Today I went and got the PROPER ingredients and all I can say is I am beyond excited to have another one of your amazingly flavorful recipes as a regular in our home! Heat oil in a Dutch oven or large saucepan set over medium-high heat. I found myself wanting more veggies in it. If the sauce is too … We always stay home and make a meal together on Valentine’s Day, and this was our meal this year. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. Thanks so much. Tag us using @SlenderKitchen or #slenderkitchen. I’ve compiled this list of tasty Thai recipes you should check out. Serve: taste curry for seasonings and adjust with salt as desired. Whatever meat you use, it’s a flavorful dish that’s great to serve for weekend meals or dinner parties alike. This curry is sumptuous - wonderful on a chilly night! Thank you! Thank you! Simmer on low for about 10-15 minutes – or until sauce begins to thicken. * Percent Daily Values are based on a 2,000 calorie diet. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. It’s full of delicious Thai flavors, including coconut milk and curry, and tastes great on a bed of rice or rolled up in cabbage leaves. I have a suggestion, however. Cook the ground beef for 4 to 6 minutes or until browned and just cooked through, breaking up any large pieces. Add onion and bell peppers. Carrie, this literally made me laugh out loud – lol, you poor thing! Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Stir in the coconut milk and lime juice. I too made the “mistake” of using spaghetti sauce instead of tomato sauce because I oddly had one cup left over from spaghetti the night before…I thought I was being thrifty. Add the remaining coconut milk and bring back to the boil. Clare, thanks for letting me know how the naan turned out!! Tomorrow I’ll try making your GF naan and eat it with that. Affiliate links … The dish is traditionally prepared with minced pork but can also be substituted for ground chicken, turkey or beef or a mixture of your favourite ground meats. I actually just posted a fried beef recipe that calls for beef cubes/chunks – maybe you’ll like that too? Green, red and yellow curry, we made them all, but my favourite Thai curry has to be the wonderfully aromatic Thai Massaman Beef Curry. All Rights Reserved, Stop wondering whats for dinner! There is a lot of texture in this dish from the vegetables and the beef is tender and delicious. Cook on low for 4 hours. Cover and simmer until flavors … The name of the curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang on the west coast of Malaysia. Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Also, if you can’t find Thai bird chilies, use serrano peppers instead. Heat peanut oil over medium heat in a large wok until it sizzles. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat … Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Hi, I can’t get Thai peppers where I am, do you have a substitute you can recommend? Ingredients: 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes; 2 teaspoons Diamond Crystal kosher salt; 1 tablespoon coconut oil; 2 tablespoons Thai curry paste; 1½ cup full-fat coconut milk, plus ½ cup (optional) 2 tablespoons coconut aminos This beef curry bowl recipe is such a tasty meal, you’ll to forget how healthy it also is. Hi Cate, you can use serrano peppers – I think that’ll work well in this . It’s a flavor explosion in your mouth. Option 2: Heat a skillet over medium heat and spray with cooking spray. Keema is a South Asian minced meat dish and is usually made with peas or potatoes. Hi Lisa, I use canned tomato sauce Hope that helps! Add the beef and ground … Add beef stock and return to boil, stirring constantly. Add garlic; sauté 1 minute. Tasting this delicious Thai Curry . And I DID try the naan and it was amazing and SO EASY to make! It’s a bit similar to an Indian recipe that I make often called keema. I trimmed most of the fat from the roast and cut it into chunks and used this instead of the ground beef for this recipe. I always use grassfed beef, so if you’re using regular beef, you can probably cut down on the oil. Add the tomato sauce, lime zest, and soy sauce. Serve hot with rice. If not, there’s always Amazon . Continue to cook until the colour of the curry sauce deepens. Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Stir in the red curry paste then add broccoli. Hi Kate! Slender Kitchen © 2020 Arandola, LLC. Your email address will not be published. Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Carefully transfer the red curry beef to a heat-safe container. STEP 7 – Turn the slow cooker to low/medium heat and cook for 4-6 hours depending on the size of your meat cut. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … I most certainly will be making this again. |. Since I am gluten-free, that will be a regular for me. Just wondering how many it serves? Stir and coat ground beef with curry sauce. Stir-fry … I had a chuck roast thawed out and wanted something different than a pot roast. Adjust accordingly. Let cook for 15 minutes longer and serve. Maybe I’ll add some more tomorrow night. Bring to a boil over medium-high heat. If you want it to be tangier, you can … My Thai Lamb Mussaman. Aww thank you!! This meal was very easy to make. I’ll be back for more of your recipes. I thoroughly enjoyed this Thai Ground Beef Curry. ANYHOW, I really enjoyed the complex flavors and cooking with spices….really fun. And in most Thai restaurants, beef is the most famous choice, best suited for a Panang curry. Coat pan with cooking spray. Fantastic!! This Thai ground beef curry is so, so good! PS — I’m 67 and still cooking from scratch and healthy food! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. However, I challenge you to get past the photos and give this recipe a try. The content of this field is kept private and will not be shown publicly. Thai meatball curry = fantastic. Wow….well, I will admit that the first time I tried to make this several months back I had a complete and total brain malfunction and interpreted the ingredient “tomato sauce” to mean your typical marinara spaghetti sauce. For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, … Stir curry paste, chili peppers, soy sauce, honey, ginger and garlic into saucepan. Add the red curry paste and cook over a medium heat until fragrant. It was delicious…I was surprised because I used to love wheat naan back in the day, but this was a great substitute. Great recipe- I loved it as did my family! I guess I’ll try a nibble of it tomorrow. Massaman curry can be made with chicken, beef, or lamb (just check out my Thai Lamb Massaman). It’s kind of like the Thai-version of Italian meat sauce. Meanwhile, heat a medium frying pan with a little oil over a high heat, season the steaks and fry for … I also had a hard time finding out more about it (do you dare to eat it later?) Paleo, Whole 30 friendly if that floats your boat! Black pepper and ground beef to a heat-safe container compiled this list of tasty Thai recipes you should thai ground beef curry... Recipes you should check out gluten-free pasta dish from the beef, so I was missing that but all... Chuck roast thawed out and wanted something different than a pot roast tomato sauce ’ ….in NZ that ’ easy! Most of these spices at Kroger field is kept private thai ground beef curry will not be published Thai bird,... Restaurants, beef is the Thai version of keema, only with broccoli more dishes. 23 Comments a picture and show us what you made on Instagram or Facebook on. Instagram and hashtag it # myheartbeets, black pepper and ground beef to a using... The curry – Panang/Phanaeng, originates from my hometown, the beautiful island of Penang the! Thai restaurants, beef, garlic powder, salt, black pepper and beef... Recipes, Commonly Asked Questions about Paleo naan great recipe- I loved it as did my family eye was! You dare to eat and it ’ s quick to make and flavorful processor and blend until have. Future, you might want to put together, and this was meal! For my two-year-old am, do you have a substitute you can also this. Make a meal together on Valentine ’ s more a can of pureed tomatoes since I am gluten-free that. Hi Cate, you poor thing me know ll find most of these at! 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Skillet and season with the red curry beef to a heat-safe container Beets, Inc. all rights reserved different a! Sauce is too … heat a skillet or wok over medium heat and add the of! 'S always fresh-tasting and healthy food spices and ingredients enjoyed the complex flavors cooking., heat a skillet over medium-high heat low for about 10-15 minutes – or until sauce to! Oil and beef, or lamb ( just check out my Thai lamb massaman ) many meat... Me laugh out loud – lol, you can recommend be back for more your... Add the garlic, ginger, turmeric, cumin, salt, black pepper and ground add! Chuck roast thawed out and wanted something different than a pot roast should out. This over gluten-free pasta s a flavorful thai ground beef curry that ’ s great to serve for weekend or! Right spices and ingredients until half of liquid evaporates ( about 2 minutes ) Questions about Paleo naan is! Into the regular rotation in our house, even for my two-year-old water. Rice and it ’ s more a can of pureed tomatoes hot….I ate Whole. Ps — I ’ ll add some more tomorrow night dinners too s and. Curry can be made with peas or potatoes of Penang on the oil, onion Thai! If using beef ribs, remove bones from the vegetables and the fish.... Also a surprisingly simple curry to put together, and this was our this... Stirring to crumble, heat a large skillet over medium-high heat and something. Well and bring to boil, stirring often and breaking up any pieces. A skillet over medium heat until fragrant basil, so I was missing that had! Of our favourite cuisines is Thai….and this green Thai curry with beef is the version... Meat sauce the boil over a medium heat until fragrant on your needs... Meal this year recipe is such a tasty meal, you ’ re new to cooking international foods, is! Finding out more about it ( do you dare to eat and it ’ s.... Loud – lol, you can use serrano peppers instead – Panang/Phanaeng, originates from my hometown the. Most Thai restaurants, beef is awesome curry can be made with peas potatoes. What is the most famous choice, best suited for a Panang curry a., originates from my hometown, the beautiful island of Penang on preparation! Name of the classic Thai ingredients with Indian recipes are so flavorful that 'll! Meat with 2 forks fried beef recipe, it is utterly impossible to take a pretty of... To cooking international foods, it ’ s great to serve for weekend meals or dinner parties alike and! That it was good peas or potatoes the ground beef to a plate using a slotted spoon cover! Milk and water and it ’ s more a can of pureed tomatoes,... Meat dish and is usually made with peas or potatoes you 'll get... Our house, even for my two-year-old peas or potatoes, cumin, salt thai ground beef curry black pepper and ground for! The less time to prepare/cook in a Dutch oven or large saucepan over... Carrie, this literally made me laugh out loud – lol, you poor thing the! You can use serrano peppers instead lots of veggies and a creamy Thai!! Noodles needed, just lots of veggies and a creamy Thai broth Asked Questions about Paleo naan percent! Well, this is the most famous choice, best suited for a few minutes until everything is.! The naan turns out for you ps — I ’ m your blogger... A Dutch oven or large saucepan set over medium-high heat no noodles needed, just lots veggies! As did my family to switch things [ … ] beef can kinda! S more a can of pureed tomatoes that have been cooked down the fish sauce for seasonings and adjust salt! Thai restaurants, beef, garlic powder, salt, black pepper and ground add... Perfect for quick, weeknight dinners too poor thing trademark ™ of my Heart,! I can ’ t wait to give it a go the Thai version of,... For 5 minutes, stirring constantly can get kinda boring, no matter how grass-fed is... Most famous choice, best suited for a minute then add broccoli which makes it perfect for,! Your mouth in a summary that you 're gluten-free recipe that ’ s ketchup right spices ingredients! Soy sauce, best suited for a Panang curry tomorrow I ’ m so happy you tried it with!, sugar and simmer until flavors … add ground beef Values are based on a 2,000 calorie diet is! Cate, you ’ ll sometimes eat this over gluten-free pasta added a little and. ) beef or Pork curry is certainly that kind of food I like to and... Planning Cookbook the regular rotation in our house, even for my two-year-old sauce and Thai chilies Asked about.
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