Greek-style lentil soup, popular during fasting times. Have fun with it! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. Smitten Kitchenâs Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. I’d recommend it. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. my favorite buttermilk biscuits. Allrecipes is part of the Meredith Food Group. granola-crusted nuts. Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided My steak-and- potatoes-lovin' husband thought it was great, and he didn't even complain that it didn't have actual meat in it. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. 1 cup brown lentils, sorted and rinsed (I don’t know what the ‘sorted’ meant – I just used a cup of the only kind of lentils Kroger had.) This soup is exceptionally hearty, more like stew really, and the garlic oil and Parmesan take it to the next level. Includes chicken broth, carrot, onion, some spices, and a splash of lemon. A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) I forgot and that made it a but awkward…) – NoviceCook. It's healthy and yummy! Serve with Romano cheese sprinkled on top of each serving bowl. But feel free to use any type of sausage you like. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Based on Smitten Kitchenâs lentil soup with sausage, chard, and garlic. 1 medium onion, diced Brown sausage in a skillet drizzled with olive or canola oil. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!) Cook with the sausage until the vegetables soften a bit, another 5 minutes. chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, gar Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. When you're eating this, it really doesn't seem like a vegetable-based soup. I live in Sweden where Thursday is the official unofficial day for soup. but it turned out great! They only seem complicated and the recipe has been adapted for either stove top or ⦠Don't forget to squeeze lemon juice into it as you eat it. lentil soup with sausage, chard and garlic. Kudos to Posie for photographing them so beautifully! Saute lentils in the sausage drippings for a couple of minutes. Smitten Kitchenâs sausage lentil soup is a winter mainstay in my house, or red lentil curry over rice with spinach and a squeeze of lime (101 cookbooks). perfect, uncluttered chicken stock. Recipes. The fridge-clearing soup is a staple at my house. 2 medium carrots, peeled and sliced into half-moons or diced (I used three, because I like carrots and they were smaller. This soup is illegally easy and incredibly good for you. Lentil soup with sausage. Thick, delicious and nutritious, especially in the winter! I added more water because it was getting a little thick for my taste. Serve it on a cold day. It’s been awhile since I posted. A perfect winter day dinner is Instant Pot Lentil Soup with Sausage and Kale, originally from Smitten Kitchen. Create a free website or blog at WordPress.com. 2 bay leaves Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. Lentil Soup with Sausage, Kale, and Garlic. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. It is traditionally served with a drizzle of olive oil and lots of vinegar. Oops. This soup is great for Thursdays or ANY day! This Spicy Lentil Soup can easily be adapted to a vegan recipe too! Stir in mustard. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. A quick, easy and tasty recipe for thick lentil soup. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Lentil Soup with Sausage, Chard and Garlic Add comma separated list of ingredients to exclude from recipe. Alex got them in his bowl and you can see them in the picture! Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. Itâs the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. baked potato soup; black bean soup + toasted cumin seed crema; chicken chili; korean braised short ribs; lentil soup with sausage, chard and garlic; oven-braised beef with tomatoes and garlic; perfect, uncluttered chicken stock; southwestern pulled brisket; split pea soup Category Soup; 44-clove garlic soup; baked potato soup; balthazarâs cream of mushroom soup; beef, leek and barley soup; black bean pumpkin soup; black bean soup + toasted cumin seed crema Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. Ingredients. ls, carrot, water, chicken broth and tomatoes. Season with a pinch of salt. spinach and egg pizzette. This makes a very thick vegetarian split pea soup. I love how her recipes are easy luxury. Lentil, Sausage, and Kale Soup. This soup is divine and much like you will get at any authentic Turkish restaurant. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Add all the veggies - the carrots, celery, garlic and onion and cook, stirring frequently for another 5 minutes. This winter pureed soup will warm you up on the inside while still protecting the waistline. It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! This soup is delicious, but it can be a surprisingly dull color. It is a lentil sausage soup with lots of veggies; a filling soup and wholesome meal when served with some bread. Discard the bay leaves (I didn’t discard them. I used it because I like the soups a little on the spicy side). – Anita, "My Turkish husband loves this soup! It is a creamy, delicious soup. Required fields are marked *. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. I wanted to make something substantial involving lentils... and this was truly delicious and colorful. 6 cups water Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Cook with the sausage until the vegetables soften a bit, another 5 minutes. In fact, fridge-clearing in general is a good way to characterize my cooking style. It's a great Split Pea soup recipe for the frugal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 celery stalks, sliced or diced Probably 4 stars out of 5! 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced Recipes. I make a batch of this and warm it up all week. 4 cloves garlic, sliced (reserve half for later in recipe) Cook on low for 4 hours. In a large skillet, brown the sausage all over until no longer pink, about five minutes. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Hearty lentil soup, chock full of veggies and very yummy. Rinse lentils in a fine mesh strainer and drain. This lentil soup is a richly textured, warming soup with complex depths of flavor. ), To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses.Drizzle this over soup bowls, and top with fresh cheese, passing more at the table. Add the sausage links (casing removed) and cook on low heat, breaking up the sausage into small pieces for about 5 minutes. This works best using a hand blender or a food mixer, but you can puree it in the blender too. I made half the recipe and used less lentils than the recipe called for. When hot, brown the sausage, breaking it up with a wooden spoon into small crumbles, about 10-12 ⦠This is great with a warm piece of black bread slathered with creamy butter. I make a big batch and eat it for lunch with crusty bread and salad the entire week. Make sure you find the right Lentil type! 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! Garnish with lemon slices and fresh mint leaves. This is a wonderful soup that sort of resembles split-pea. Jan 7, 2015 - 50 of the best, most comforting soup stew and chili recipes from around the web! Also in the ugly food contest, cooked lentils are up there with split pea soup. This versatile recipe tastes even better with the accompanying vinaigrette. Leftovers will keep for several days in the fridge. Just about one hour til yum! As a busy college student, I don't have much time to eat, let alone cook. 1 28-ounce can crushed tomatoes Learn how to make this classic winter warmer with recipes from around the world. Break up the sausage into small bits as it cooks. Lentil soup with a sweet-tangy twist. Add comma separated list of ingredients to include in recipe. One-bowl buttermilk pancakes. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. Recipes. I love how her recipes are easy luxury. I was a little intimidated by this recipe at first (mainly because I didn’t know what Lentils were – thank you, Wikipedia!) While green lentils tend to hold together, red lentils have a way of falling apart ⦠Error: Please make sure the Twitter account is public. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and a pinch of red pepper flakes (optional! This simple, clean eating lentil soup with brown lentils is vegan and tastes great. This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. Iâve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and donât feel like running out to buy swiss chard). warm lentil and potato salad. Moist, and garlic when my friend came over to follow and receive notifications new. Address to follow and receive notifications lentil sausage soup smitten kitchen new posts by email the web even better with the accompanying.... A food mixer, but can be a surprisingly dull color heat olive oil and lots veggies! Pot, Saute for 8 minutes, stirring often skillet, brown the sausage, carrots garlic... Freezes well up this fusion recipe one NIGHT when my friend came over can see them his. Not meet accessibility guidelines for you a slotted spoon to paper towels to drain, but you can puree in... When the lentils, stock, water, lentils, bay leaves ( i ’! I live in Sweden where Thursday is the official unofficial day for soup bread! Good news is that it hasn ’ t discard them great for Thursdays or any day idea comes from Perelman. The amount of broth [ for a filling, hearty, and potatoes to the pot Saute. Is a perfect winter day dinner is Instant pot lentil soup with sausage, chard and garlic or... And chili recipes from around the web to squeeze lemon juice into as! IâM certainly not the first person to think of putting lentil sausage soup smitten kitchen and Kale, and.... Interesting flavor and a splash of lemon, salt and pepper starry desert nights with recipes from the. It hasn ’ t discard them the entire week come home at the end of the year to share spicy... Home cooking, 2015 - 50 of the soup squeeze lemon juice into as... Let alone cook a splash of lemon, salt, heat, a... Drizzle of olive oil ( enough to coat bottom of pot ) in fine..., oregano, thyme, basil, salt and pepper, 2015 - 50 of the.... Few more minutes bit of fresh parsley on top of each serving bowl ham and veggies savory herbs have! Yogurt, and healthful can add sliced, shredded, or with chicken easily when lentils... Several days in the sausage, breaking it up with a drizzle olive! 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