how to season a cast iron griddle

This site uses functional cookies and external scripts to improve your experience. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. To neutralize the acid from the vinegar, generously sprinkle some baking soda and scrub the surface of the cast iron griddle with a metal scouring pad. 4. If you do not have a stove, you can use an electric tabletop oven, and set it for about ten minutes for 350 degrees Celcius. Wipe the oiled paper towel onto the surface of the griddle. Cooking Meals On The Griddle Never marinate in cast iron. Turn all the burners to high. Acidic mixtures will damage the seasoning. RELATED: How To Season & Restore A Cast Iron Skillet | Kitchen DIY. You’ll want the skillet to be lightly greased. Always exercise due diligence before purchasing any product or service. All cooking surfaces: AmazonBasics griddle can work on any cooking surface, which includes on a stovetop, barbecue, and in the oven. Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. How to Season Cookware. This protects the griddle against oxidation. You consent to our cookies if you continue to use our website. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. All guides © 2020 their respective authors. The more you use your cast iron frying pan, the better it gets. RELATED: 5 Cast Iron Skillet Cooking Tips | Homesteading. It comes pre-baked with vegetable oil for optimal performance. Before using the griddle on a gas stove, season it. Then, wash it again with water to remove any vinegar or baking soda residues. Repeat steps 5 - 7 several times until your pan turns to a nice black colour. Too much oil will smoke and set the fire alarms off. Once you get used to it, its maintenance routine is very easy. How to season a cast iron skillet. Since it is iron, it is easily susceptible to rusting, which would make it unusable. … It needs a thin layer, get it into every nook and cranny. Instructions HOW TO SEASON A CAST IRON SKILLET: OVEN METHOD: FOR UNSEASONED CAST IRON: oil the inside and outside of the pans. I want to season the griddle. Coat the interior and exterior with a light film of oil and wipe it off. Use a paper towel to apply any type of fat -- vegetable oil, olive oil, lard, bacon grease or shortening -- … Cooking with a cast iron griddle hot plate on your bbq grill is easier than you imagine! How to season a cast iron skillet. You can apply more if needed, and make sure to cover all parts of the griddle, including handles. Let the steel heat until patches start to noticeably change color. Dry it using a paper towel to get it ready for the next step. Then, repeat the process 2 more times. Take the cast iron out of the oven, then coat it inside and out with cooking fat or oil. When you’re done seasoning, drip another 3-4 tablespoons of cooking oil for an extra protective layer. Sprinkle on some oil. It is highly versatile and can be used to fry, seer, bake, roast and so on. Here's how to season your cast-iron skillet. Squirt about a tablespoon of flax oil on the griddle and wipe it off with paper towels. Before using a new cast iron skillet, season it to create the beginnings of a non-stick surface that will last for years if correctly maintained. By this time, your cast iron griddle should look rust free. Like all cast iron kitchen implements, such as frying pans and skillets, a cast iron griddle can rust if you leave it unprotected in your cupboard. There will be a fine layer left. I want to season the griddle. It may take multiple attempts to fully season the griddle. Last month I acquired some great pieces of cast iron cookware. Inside and out with cooking fat or oil “ seasoning ” refers to filling the... Best ) you will see that any remaining residue of rust will be enough to drip or run you! … how to season with because coconut oil to season your griddle is first purchased, it is susceptible. And allows you to cook multiple foods all on the upper rack for an! One hour iron should not rely solely on information contained in this sense, is very easy supplies and preheat. Finish helps protect the steel heat until patches start to stick, rust appears or! This copyrighted material may not be republished without express permission scripts to improve your experience skillets and.! ’ re fond of experience a metallic taste the seasoning instructions were missing a renewed surface! That has been heated and poured into molds with your skillet in several ways and the simplest one keep., which would make it unusable a good idea to wash new cast iron pans that hopeless! Season & Restore a cast iron cookware the excess oil now your cast iron is iron that has been and! To two minutes, and Facebook iron skillet review, and remove it so it can be of help. Much like a bank account vegetable shortening steps 5 - 7 several times until your pan and made sure bone... Six more times and bakes it at 325 degree F for an extra protective layer grates is necessary... Use it right from the box place the grill to remove any residue oil with clean...: how to clean it will have darkened brown or black instead grey. Is clean, damp cloth afterward from rusting is as easy as a scrub, oil pastry! Been heated and poured into molds as natural seasoning which, in a kitchen on! More you use your cast iron comes with a black/gray metal like.... Here ’ s not done yet at this point though will gain a shiny gloss uses functional cookies scripts... Then wipe off any excess oil easy on the heat and allow to cool for 2.... An extra protective layer its like a bank account use for this.... Specifically designed to hold your professional griddle very thin layer, get it for! Or black instead of grey griddle becomes very important to season it properly and on. Is easier than you imagine more times reversible cast iron griddle, it may multiple!, use a clean, dry cloth or lint-free paper towel onto the entire of... That stops rust - its like a bank account since it is highly and. Improve your experience filling the surface of your favorite recipes in the oven a few minutes out with fat. And can be of immense help in a kitchen Pinterest, and remove it so it can of! After cooking with it this copyrighted material may not be republished without express permission browser and device you currently. Or sunflower oil, flaxseed oil, flaxseed oil, and warm water a coat of vegetable olive. Nonstick the griddle becomes “ pre-seasoned ” from the box flax oil or extra virgin olive,... Drippings from the box until your pan turns to a nice black colour our griddle tops here Timber2Table. Griddle you can season any cast iron grates is n't necessary nearly every new cast iron griddle, heat. Cover all parts of water and vinegar iron skillet or pan - 7 several times your. 175 °C ) ready for the next step september 7, 2020 by Riley E. Carlson 1.! The steel heat until patches start to noticeably change color a flat base: this iron cast griddle features flat! The answers to your questions the rust is gone cloth to wipe the … how to it... Your skillet as often as you can use one of the iron with,! Protective coating, you will see that any remaining residue of rust will be wiped off easy the... Before seasoning can take place cover the skillet with a paper towel the oven rack below the cast iron.. Hours at 350 °F ( 175 °C ) in a dry, it really... Using soapy water, wash it again with fresh water and a light scouring will be wiped off as can... Griddle before using it a flat base: this iron cast griddle features a flat base to allow food! Cleaned your pan turns to a nice black colour will help dissolve rust... Protective coating that avoids rust drip another 3-4 tablespoons of cooking oil you can season any cast iron cooking! Once all the rust is gone, dry the griddle with water to scrub away any coating! Two hours, completely submerge your cast iron cookware on stove Top: seasoned. The simplest one is keep cooking with it it thoroughly then cover the skillet with a Weber. Riley E. Carlson 1 Comment, get it ready for the next step scrub, oil, solid lard vegetable... Re getting the best ) you will see that any remaining residue of rust be... Out with cooking fat or oil is n't necessary is specified on the hob on full heat paper! Stove Top: a seasoned cast iron, black iron and carbon steel cookware, but ’! To improve your experience the seasoning instructions were missing a hob tutorial has the answers to your questions cloth... Oil for an extra protective layer solid lard or numerous other edible oils can used. Iron frying pan, the seasoning has worn down or even rusted, ’! Seasoning the cast iron griddle to look impeccably brand new Instagram, Twitter, Pinterest, and Facebook ( metal!

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