This site uses functional cookies and external scripts to improve your experience. You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example. Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. To neutralize the acid from the vinegar, generously sprinkle some baking soda and scrub the surface of the cast iron griddle with a metal scouring pad. 4. If you do not have a stove, you can use an electric tabletop oven, and set it for about ten minutes for 350 degrees Celcius. Wipe the oiled paper towel onto the surface of the griddle. Cooking Meals On The Griddle Never marinate in cast iron. Turn all the burners to high. Acidic mixtures will damage the seasoning. RELATED: How To Season & Restore A Cast Iron Skillet | Kitchen DIY. You’ll want the skillet to be lightly greased. Always exercise due diligence before purchasing any product or service. All cooking surfaces: AmazonBasics griddle can work on any cooking surface, which includes on a stovetop, barbecue, and in the oven. Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly. This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. How to Season Cookware. This protects the griddle against oxidation. You consent to our cookies if you continue to use our website. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. All guides © 2020 their respective authors. The more you use your cast iron frying pan, the better it gets. RELATED: 5 Cast Iron Skillet Cooking Tips | Homesteading. It comes pre-baked with vegetable oil for optimal performance. Before using the griddle on a gas stove, season it. Then, wash it again with water to remove any vinegar or baking soda residues. Repeat steps 5 - 7 several times until your pan turns to a nice black colour. Too much oil will smoke and set the fire alarms off. Once you get used to it, its maintenance routine is very easy. How to season a cast iron skillet. Since it is iron, it is easily susceptible to rusting, which would make it unusable. … It needs a thin layer, get it into every nook and cranny. Instructions HOW TO SEASON A CAST IRON SKILLET: OVEN METHOD: FOR UNSEASONED CAST IRON: oil the inside and outside of the pans. I want to season the griddle. Coat the interior and exterior with a light film of oil and wipe it off. Use a paper towel to apply any type of fat -- vegetable oil, olive oil, lard, bacon grease or shortening -- … Cooking with a cast iron griddle hot plate on your bbq grill is easier than you imagine! How to season a cast iron skillet. You can apply more if needed, and make sure to cover all parts of the griddle, including handles. Let the steel heat until patches start to noticeably change color. Dry it using a paper towel to get it ready for the next step. Then, repeat the process 2 more times. Take the cast iron out of the oven, then coat it inside and out with cooking fat or oil. When you’re done seasoning, drip another 3-4 tablespoons of cooking oil for an extra protective layer. Sprinkle on some oil. It is highly versatile and can be used to fry, seer, bake, roast and so on. Here's how to season your cast-iron skillet. Squirt about a tablespoon of flax oil on the griddle and wipe it off with paper towels. Before using a new cast iron skillet, season it to create the beginnings of a non-stick surface that will last for years if correctly maintained. By this time, your cast iron griddle should look rust free. Like all cast iron kitchen implements, such as frying pans and skillets, a cast iron griddle can rust if you leave it unprotected in your cupboard. There will be a fine layer left. I want to season the griddle. It may take multiple attempts to fully season the griddle. Last month I acquired some great pieces of cast iron cookware. Inside and out with cooking fat or oil “ seasoning ” refers to filling the... Best ) you will see that any remaining residue of rust will be enough to drip or run you! … how to season with because coconut oil to season your griddle is first purchased, it is susceptible. And allows you to cook multiple foods all on the upper rack for an! One hour iron should not rely solely on information contained in this sense, is very easy supplies and preheat. 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