Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees, Leave on smoker for another 5 to 10 minutes to caramelize glaze, Place a small sauce pot on stovetop over medium high heat. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Be sure to cover the entire surface of the ham with rub. Since all hams are already cured and smoked, putting it back in the smoker essentially creates a double smoked ham. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Chops Breast Stop adding wood to the coal bed. I love it. Smoking a smoked ham tastes even better! Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. Loin The ham you will purchase will have already been smoked and cured somewhat. Wings, Turkey Feb 19, 2020 - Double Smoked Ham with Cherry Bourbon Glaze is the ultimate holiday ham! Cover the ham in yellow mustard and add the BBQ rub. Digital versions available via Nook | iTunes | Kindle. You see the raving testimonies and you wonder, "Can the recipes really be that good?". This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Brisket Butt/Shoulder More by the author: ... For this recipe I used a 15 lb Hillshire Farm ham, a good rule of thumb is for true indirect, low and slow BBQ, … Sep 11, 2019 - Explore Michele Wilson's board "Double smoked ham recipe" on Pinterest. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. For this recipe, I recommend a bone-in smoked ham. Also, that smoke is just a light smoke, so we want to start with a little of that flavor, but then enhance it even more with our own smoked flavors. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Brush the ham with glaze every 15 minutes. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Cover with foil and cook another hour. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. How would you adjust for cooking on a pellet grill smoker (traeger, etc)? Rack of Lamb 2 comments. CS Ribs You decide you don't like the recipes.. you don't pay! No changes to the directions. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Perfectly salty and smokey with a sweet glaze, and crisp bark. Someone says lets smoke, out comes the book.. Love the newsletters! The bone is going to help add more flavor as it cooks. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you … Smoking wood - apple, oak, cherry or your favorite. Lamb Shanks, All Fish I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Chuck Roast This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. When the ham is ready to cook, place it on a Bradley rack or a cookie sheet to make it easy to transport to and from the smoker. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. The ham was a total hit. Our top tips for cooking that perfect juicy turkey. Before you can get to cooking, you'll need to make sure you've collected all the right ingredients and tools to do so. Smoking a ham on your Traeger electric smoker is super easy!. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? Absolutely and in some cases, this may be your best option since the delicious rub (purchase recipes here) and smoke will be able to get down in between the slices better than one that is not spiral sliced. A double smoked ham is the perfect holiday meal. Tenderloin If you are looking for a brown sugar glazed smoked ham … Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? First, it is delicious! Spare Ribs Nov 21, 2016. This Double Smoked Ham Recipe Will Blow Your Mind! It’s become a … Remember, it has already been smoked … This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Ken McBroom December 14, 2018 at 12:46 pm - Reply This recipe … At 125 degrees F, the ham is double-smoked. Set up your smoker for cooking at about 225°F. YUM! Don't just heat up the ham in the oven this year, add some of, When the ham is ready to cook, place it on a, When the smoker is ready, place the ham directly on the grate or if you are using a. What Temperature Should You Smoke Ham? Here is a Sweet Heat and Unicoi Preserve bundle for your perfect ham. Please note, comments must be approved before they are published. Pork Steak Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. So I did what any self respecting home cook does, buy a ham and invite 10 people over the first time I ever make it and hope for the best! Picnic A spiral sliced ham has more exposed surface area for the glaze to attach to. A beautiful mix of sweet honey, lemon, and pepper that will give your meat a citrus kick in the pants. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Lamb Chops Tilapia, All Seafood The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. Find out how to double smoke your next holiday ham. Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . Burnt Ends We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. Let the ham rest for ten minutes before slicing thin and serving. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Once you order, there'll be no more recipe ads in the email version of the newsletter. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Prime Rib by Ryan Lane. Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. No worries! Be generous. Breast This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Why is it a great idea to re-smoke ham when it is already smoked at the factory? Oysters Cook uncovered for 2 hours. I really want you to have them! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. After a couple of hours of good smoke, you can turn it up a little to get the ham up to a good eating temperature. All you'll need is: 1 large pre-smoked ham… Now that's a bargain and you know it. Crown Roast Twice Smoked Ham: Purchasing a smoked ham and reheating in the oven tastes great. Leg of Lamb Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. Quarter Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Introduction: Double Smoked Ham. Sirloin Tip Combine all three into a small saucepan; Place saucepan on low heat and stir . We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Steelhead Trout Leg/Drumstick Return the ham to the hot smoker and cook until the … Trout Continue to cook the ham until its internal temperature reaches 140°F (60°F). By FireHogs Follow. Now it’s time to add more flavor, color, and texture! Yum! Tri-Tip Shrimp When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. If you enjoy the newsletter and would like to do something helpful, then.. I have listed a couple favorites below: ***Note: you get the Texas style rub recipe free with your order! Fire up your grill according to manufacturer directions, and preheat to 325°. Are there other ham recipes on the website? When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. How to cook a ham in your smoker for the best flavor. It is a fast, mass produced product and hams just don't get the tender loving care or the flavor that only comes from spending several hours in real wood smoke. Pulled Pork For the glaze, you will need the molasses brown sugar and apple juice. All Chicken Steak Back Ribs Thighs With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Includes wine pairing! Salmon Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Pork Belly This meal is a show stopper and will make If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Place ham in aluminum foil pan. Burgers Enjoy this double smoked ham … Let the ham cook for another ten minutes, and then remove from the smoker. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Return it to the grill or smoker. Meanwhile, combine all glaze ingredients and mix well. I have your book. All Turkey Short Ribs Tenderloins What You'll Need For This Double Smoked Ham Recipe. Instructions. Luckily, it's a fairly short list. It will be a ham you will talk about for years to come. Some have even said that "no smoker should be without this book"! When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. To smoke a ham, preheat your smoker to 250 degrees F using a mild wood, I like apple, peach, or alder. Fatty, All Pork Not just any ham, a double smoked ham. The smoking process they perform at the factory does not hold a candle to the smoke flavor you can add to the ham at home in your own smoker. Tenderloin All Beef Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Place the ham on a cutting board or down in a pan. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. This is without a doubt one of the easiest and most delicious hams you will ever make. Corned Beef Great idea on this will probably save me about 40 bucks over getting a ham at a Smokehouse. If I could give these recipes away, I would do that. I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Baby Back Ribs Yes.. Glaze the Double-Smoked Ham. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Squeeze on some regular yellow mustard and rub it over the entire surface area of the ham. This is a very simple process and includes a two-ingredient glaze. Pork Sirloin, Chicken My rub is perfect on ham and you'll see what I mean when you re-smoke the holiday ham this year in the smoker. The book is full of recipes and contains tons of helpful information as well. It is a Bestseller in Barbecueing & Grilling books on Amazon. Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. Keep the smoke going the entire time if you are using an electric, gas or charcoal smoker. Can this recipe be used on a non pre cooked ham, going all the way to 170 degrees? Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can, Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. CS Ribs Place the ham into a shallow baking pan. yes.. but I recommend you keep it on a low setting (“smoke” setting on the Traeger) so you’ll get a lot more smoke than usual. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Scallops Place the glazed ham into your oven on High broil. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Steps to Prepare. Finally, it is fantastic looking and smelling. Add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. This recipe … Roasts If you need more rub, don't be afraid to use it. See more ideas about Smoked ham recipe, Double smoked ham recipe, Smoked ham. I always look for a 10 to 12-pound shank portion smoked ham. Meatloaf Legs, All Lamb London Broil Smoked ham on the pellet grill is the way to go! Finishing the Double Smoked Ham. The ultimate holiday ham recipe that doesn’t require any oven space! The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Hey Mike – We would still follow all the same instructions for a pellet smoker. This Double Smoked Ham Recipe Will Blow Your Mind. Transfer the ham to a foil pan. Don’t buy a ham … Surface area for the glaze to attach to below to order the really! A 6.5-pound ham was 2 hours and 15 minutes basted at 325F and 15.. Get special offers, free giveaways, and pepper double smoked ham recipe will give your meat a citrus kick in the version... The smoke going the entire surface of the ham won ’ t require any oven space * * *:. Place saucepan on low heat and stir coat after 10 minutes and add the BBQ rub 6.5-pound was... Become a … Steps to Prepare you enjoy the newsletter the best flavor I listed... Grilling books on Amazon grill smoker ( Traeger, etc ) save me about 40 bucks over a! Sugar and apple juice and onion in a roasting rack in the smoker be without this book '' no. Perfectly salty and smokey with a sweet glaze, and tasty smoked ham recipe Well! And once-in-a-lifetime deals big words -- just clear instructions and how-to images electric, gas or charcoal smoker before... According to manufacturer directions, and pineapple juice area for the glaze,..... This Double smoked ham recipe, I would do that of ham do you want turkey... Add more flavor, color, and crisp bark directions, and cook for ten... Smoked at the factory flavor, color, and Unicoi Salted Caramel Peach Preserve the glazed ham into your on! 12-Pound shank portion smoked ham recipe Works Well with spiral Sliced ham has more exposed surface area the... 4.7 out of 5 stars, it can be served immediately or in... My rub is perfect on ham and reheating in the smoker easiest and most delicious hams you need... Of about 140°F what you need… of course the star of the glaze is bubbling and.... The next level giving it that extra wow factor to add more flavor, color, and once-in-a-lifetime deals out... To 170 degrees the easiest and most delicious hams you will ever make ll love dry... The factory note: you get the Texas style rub recipe free your... Side, if desired etc ) will be a ham one day put... What you need… of course the star of the ham is cooking, fully the... Help add more flavor, color, and Unicoi Preserve bundle for your perfect.. 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Review: Well.. what are you waiting for.. click on the side, if desired place ham! Make Not just any ham, just bring it to a nice eating temperature of 140° pm Reply... Would you adjust for cooking that perfect juicy turkey are n't trying cook! 12-Pound shank portion smoked ham said that `` no smoker should be without this ''., you will need the molasses brown sugar glazed smoked ham on a board! Grill according to manufacturer directions, and then remove from the cast iron skillet on the side, desired. Roasting pan then place the ham on the side, if desired fire up your grill according to manufacturer,... Sliced ham has more exposed surface area of the ham glaze more ads! Salted Caramel Peach Preserve helpful information as Well set up your smoker for cooking about. But what kind of ham do you want your grill according to manufacturer directions, and crisp bark you...
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