Below is the updated curriculum guide for the K to 12 Program. Bread and Pastry Production NC II – DOWNLOAD. The module is intended for grade 9/10 students on Bread and Pastry Production. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Some examples of the things that you will learn from taking this subject include: Production of Bakery Products. | Technical Education and Skills Development Authority East Service Road, South Superhighway, Taguig City, Philippines) Reply. Applied Subjects 2. LO 1. Bread and Pastry Production (BPP) NC II. Unknown May 30, 2020 at 12:49 AM. Reply. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. Replies. Reply. The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. These PDF copies are fetched from the DepEd website last… THANK YOU. Unknown August 25, 2020 at 2:02 AM. Reply. The Overall Goal of the K to 12 Curriculum The K to 12 Curriculum has as its overarching goal the holistic development of every Filipino learner with 21 s t century skills who is adequately prepared for work, entrepreneurship, middle level skills development and higher education. It is hosted on Google Drive and free to download. ... Pwde po makahingi ng MELC sa TLE-HE BREAD AND PASTRY PRODUCTION po Grades 7 to 10? 5. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Applied Subjects 2. Relevance of the course 3. Parequest Po MELC for TVL HE (Cookery, Bread and Pastry, FBS) Reply Delete. Unknown July 8, 2020 at 3:41 PM. Reply Delete. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. Events Management Services (NC III) 320 hours 11. Module 4 Week 4 : Mixing Techniques After going through this module, you are expected to : 1. MELCs po sa AGRI-CROP PRODUCTION/HORTICULTURE GRADE 7 & 8 po baka meron po kayo please.. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This module contains training materials and activities for you to complete. But you will use 4 Modules only for the entire year in Grade 7 and another 4 Modules in Grade 8. CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Strainer – is used to strain or sift dry ingredients.23. Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. Learning Material, Learning Module Anyone can send me Agricultural Crops Production Grade 11/12 Teaching Guide and Learning Module. Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6; Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 SUMMATIVE TEST. Thank you. jingleT. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. CBC Bread and Pastry Production NC II - 11 - LO1. Weighing scale –is used to measure ingredients in large quantities.25. Identify different mixing techniques of batter and dough. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Reply. Godbless. TESDA - TESDA provides direction, policies, programs and standards towards quality technical education and skills development. 2. Reply Delete. Basic concepts in bread and pastry production 2. If you don't see any interesting for you, use our search form on bottom ↓ . Accurate measurement of ingredients; Below is the updated curriculum guide for the K to 12 Program. 11 TVL-H.E.-Bread and Pastry Production Quarter 1 – Module 3: Prepare and Produce Bakery Products Baking Tools and Equipment TVL – Grade 11 Alternative Delivery Mode Quarter 1 – Module 3: Baking Tools and Equipment First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. Unknown July 8, 2020 at 5:46 PM. I need Learning Modules for Applied Economics for Grade 11 and Grade 12. Bread and Pastry Production (NC II) 160 hours 6. Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation 7, s. 2019 … 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. Replies. Good day po...pwedeng makahingi ng MELC for Filipino 11? Reply. It is hosted on Google Drive and free to download. 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