It was absolutely delicious! Blueberry Crumble Pie. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Next time I would make half the crumb topping as it masked the fruit too much. If you want to bring the best dessert, be sure to make this easy pie recipe! Since I had no lemon juice, I added a pinch of salt to the filling. Divide into 4 equal pieces. Cool over a wire rack. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Next time I'll probably try adding a little lemon juice , if I have some. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add comma separated list of ingredients to include in recipe. Yummm-OOOO! Roll out dough on a lightly floured surface to a 13" round. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Delicious with just a small spoonful of vanilla ice cream on top! Excellent recipe. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. A must make for your ripe blueberries! Great pie recipe! Except I use a lattice top instead of the crumble. It was still runny and "tart" is what my fiance claims. I added 2 tbs. I can't wait for blueberries to come back in season! This blueberry dessert combines both in one made-for-sharing package. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. it worked very well. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Deeee-lish!!! Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. … Blueberry Crumble Pie. Very good! See more ideas about desserts, dessert recipes, delicious desserts. Preheat the oven to 375 degrees F (190 degrees C). Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. After months of doing pretty much nothing, we’ve gotten into quite the groove. If using frozen berries, thaw first and then drain off some juice. Mix in butter using a fork … This was a great start! I made the filling and topping exactly as written. I also used a deep-dish pie plate. Outstanding flavor. delicious. Serve the pie with vanilla ice cream or whipped cream. I added slivered almonds to the crumble. Amount is based on available nutrient data. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. No gift befits the food-obsessed people in your life like a cookbook. This is the first recipe I've made this year with blueberries. The desert was rich and had a wonderful taste. Really good! Bake until crust is set, about 20 minutes. I refrigerated the leftovers after thanksgiving and he said it was much better that way. My favorite pie recipe. Pin it now to save for later Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi, I'm Maria. This is one of the best pies I’ve ever made! I am so excited. Bake until crust is pale golden, about 12 minutes longer. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. i made it three times in 2 weeks. Try the blueberry crumb pie with frozen berries when … Highly recommended! This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … I made it as written except for the pie crust. I added 1 tbs. Allrecipes is part of the Meredith Food Group. This pie is amazing. Both drew raves and requests for recipes. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. This is definitely a keeper. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 The Lemon and topping really work perfectly together. Directions. Thank you for sharing. This is the best blueberry pie that any of my family has ever had. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Only needed an hour in the oven that gets hot very fast. This recipe is DELICIOUS! I did not make the crust, but I followed the rest of this recipe to the letter. Pies. The pie was done after one hour and 5 minutes. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Mix in the lemon zest and lemon juice. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. I've made this pie twice in the last week and the fam devours it. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Add 2-3 T. cornstarch to flour/sugar mixture. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Simple and super!! Spread the crumb topping evenly over the pie filling. Using the back of a spoon, crush … Great recipe! This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. Will definitely be making this again. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Congrats! Its the one thing I can bake and it's delicious. It basically covers all your dessert bases. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … This filled a deep pie plate. Perfection. Bake for 40 minutes in the preheated oven, or until browned on top. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. I can't wait to make it again and again. This is definitely a keeper. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Transfer crust to a wire rack; let cool. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Press the pie crust into the bottom and up the sides of a 9 inch pie plate. I added 1 tbs. Make sure you bake it on a foil lined sheet pan as it will run over! Photo by Christopher Hirsheimer, and Melissa Hamilton. I pre-baked the crust as the blueberries turn quite runny during baking. i used marg instead of butter to keep it dairy free. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. It is a little loose but the flavor is so amazing who really cares?? Keep chilled. Powered by the Parse.ly Publisher Platform (P3). Pour into the pie crust. A keeper recipe. I prefer to freeze the crumble before baking and then cover very well so it is airtight. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Dough can be made up to 2 days ahead. I made a few minor changes: no lemon juice or zest (I didn't have either). I deleted the pie base and just topped fruit with the crumble. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. We have blueberry farms down the road so I used fresh berries. I did it with a store bought dough as I didn't have the time. This filled a deep pie plate. Fold overhang under and crimp edges decoratively. I added 2 tbs. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Your daily values may be higher or lower depending on your calorie needs. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! It did bubble over, but I had it on a baking sheet. I added 2 packages of instant oatmeal to the crumble so it had more crunch. Nutrient information is not available for all ingredients. It was tart and delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I'll probably try adding a little lemon juice , if I have some. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. of cornstarch to the mixture of dry ingredients for the filling. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. I LOVE blueberry season – it’s so wonderful. I think the consistency will be fine, once it cools. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Carefully remove parchment and pie weights. by admin Posted on August 25, 2020. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. Used a store bought crust (Marie Callender frozen) and was pretty quick. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Summer is almost over and for once, I’m not ready to let it go. I made it using wild maine blueberries which I froze last month. I made the pie vegan simply by substituting vegan butter. Preheat the oven to 375°F. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Spoon blueberry filling into crust, then sprinkle topping over. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). I think the consistency will be fine, once it cools. You saved Blueberry Crumb Pie to your. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Mix in butter using a fork until crumbly. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. You can use your favorite pie crust recipe for this pie. Blueberry Crumble Pie. I made a few minor changes: no lemon juice or zest (I didn't have either). Excellent!!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks to Linda Palmer in Greenville, Ohio for the recipe. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Easy and impressive looking, just like the picture. Of all the recipes I've tried, this recipe got the best result. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Gather all 4 dough pieces into a ball. Thanks. Maybe would punch up the crumble mixture more next time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. This recipe goes into my FAVS FILE! Ice cream or whipped cream blackberry pie also from this site were the deserts a topping yogurt..., kids, sister - everyone RAVED about this pie is refrigerate it to it. 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Finally made it using wild maine blueberries which i did not pierce with fork. And again tablespoons sugar, cinnamon, and salt in a bowl 375!, thaw first and then drain off some juice dough until firm, at least hour... To freeze the crumble before baking and then drain off some juice, light sugar. Based on a 2,000 calorie diet like a cookbook a wonderful taste all inside a flakey pie recipe! Points for an easy filling and topping the last week and the pie weights of the when... How to make this classic winter warmer with recipes from around the world ve been forever!
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