Keep up with our ever changing menu here! Maybe tomorrow already. My Nana used to add left over potato slices too. Add the garlic, leeks, pinch of salt and chili … Take it with you for a picnic or serve hot I wouldn’t recommend freezing this recipe because raw eggs don’t have the same texture once they are thawed out (especially the yolks). Lightly dust a work surface to roll out the puff pastry. This recipe looks scrumptious!!! You can either make the eggs soft scrambled eggs, or make jammy hard boiled eggs to prevent the eggs from over baking inside the pie. I have never heard of this as a breakfast thing, but why not. Delicious and juicy so tasty, hard to stop myself eating it all. Yes, I add leeks to this pie! Place the skillet in the oven and bake for 27 minutes, or until the eggs are cooked through in the center. Thank you!! This is a family style bacon and egg pie that you can make as a slab. I halved it and used a smaller Pyrex pie dish (since it was just for myself and my partner) but we both got a large slice with enough left over for lunch today (and believe me, it’s even better the next day – whether reheated or eaten cold!). Cover with a napkin/plastic wrap and set aside. Qty Per Serve. This is a New Zealand staple and classic. 1 1/2 batches of this rough puff pastry recipe, Egg Stuffed Breakfast Biscuits (Breakfast Scones), Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. So big, breakfast will never be the same. Lower the heat to 375°F/190°C, and cook for about 50 minutes. I bought nitrate-free, smoked, thick cut bacon. Thanks! This is really a mix or a big breakfast and a bacon and egg pie. In a saucepan, melt the butter over medium-high heat. Make sure to get some good quality bacon. Made this on the spur of the moment, had some puff pastry to use up. It’s better to keep it on the thin side as well, so that it cooks properly all the way to the center. Learn how your comment data is processed. Mountain High Pies: big breakfast pie is da best - See 294 traveller reviews, 59 candid photos, and great deals for Wentworth Falls, Australia, at Tripadvisor. Tag me on Instagram at. From creamy egg strata casseroles to a recipe that makes enough homemade buttermilk biscuits to feed a school bus, these Try everything from a McMuffin® to a breakfast burrito! One bite of this ultimate breakfast pie, and you’ll know why! The leeks were softened with butter, garlic, Worcestershire sauce and chili flakes to add plenty more flavor. I’d recommend thick cut bacon so that you get nice thick chunks of bacon in this pie. Fill up with a warm biscuit, savory hot sausage, fluffy scrambled eggs, crispy hash browns, and golden brown hotcakes with a side of real butter and the sweet flavor of maple. If you liked this ultimate bacon and egg pie (breakfast pie) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Good quality fresh bacon goes a long way toward making these the ultimate bacon and egg pie! Brush this egg yolk over the surface of the pie. If you can’t find Monterey Jack (if you live outside the US), use a young, unsmoked gouda instead (smoked gouda has a stronger flavor). This is best assembled on the day you will be baking it. However, scrambled eggs are good at absorbing flavor and juices from the bacon and leeks in this pie, so I made a compromise and added both whole eggs and scrambles eggs into these breakfast pies. This will result in egg yolks that have dried out. I love hearing from you! Maggie…, Hi Maggie! Brush some water around the edge of the pie, and place the top pastry to cover the casserole dish. You don’t have to follow a Paleo diet to instantly fall in love with … Clear. You can use an 8.5 inch or 9 inch pie dish as well. Filter and search through restaurants with gift card offerings. Olympic Park & Hochelaga-Maisonneuve (HoMa), “Good place for breakfast before heading...”, “Régine Café takes brunch to a new level”, “Olive + Gourmando is a super cozy and delicious spot for, “Great room with nice fireplace, great...”, “Looking for a French Patisserie.....then...”, “... food and great staff , this became our, “Average breakfast, good portions, not so...”, “Best place for a coffee in old port ! Yum! Your email address will not be published. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I place the pie dish directly on this preheated pan, so that it can directly heat up the dish from the bottom (like a pizza stone). This way the pan heats up and retains heat before you place your pie in the oven. What can I say one happy happy hubby and I thought was gorgeous too! As a NZ farm kid, I associate this pie with haymaking picnics on a summer evening…bliss. If you want to prepare this the day before, I still recommend it baking it and then reheating it before baking. You can have all the ingredients ready to go the night before though. Sprinkle some salt and pepper on top. OR adding partially cooked (soft) scrambled eggs instead of raw eggs. I’m a kiwi and have made many B&E pies before, but the addition of the spiced leeks and cheese took it next level. My casserole dish was about 10 x 7 inches and 1.5 inches deep. Sprinkle a little salt and pepper over the cheese. There are links on this site that can be defined as “affiliate links”. Made with succulent diced bacon, whole cracked eggs, Watties baked beans encased in layers of golden puff pastry. Looking to expand your search outside of Montreal? Using a fork, dock the bottom of the pastry. PS Def not anything similar to a NZ classic. It’s all my favourite breakfast items wrapped into one amazing pie! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Place the spice mixture over the top of the breakfast pie. Serve with tomato ketchup or tomato relish. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I hope that helps! I agree to email updates from The Flavor Bender. Take a peek today! Hi! Can I prepare the day before and bake it the next day? 1340 Cal. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Le fondateur d’Allô ! This will generously serve 4 people. Wake up to a mouthful of breakfast with the Enormous Omelette Sandwich. It’s so good that my hands smelt like applewood smoke for a while after slicing them up. However, you can switch up those ingredients to make your own version of this breakfast pie. In this recipe video we see how to make a new crowd pleasing pie. I cooked it last night and it was absolutely fantastic. Wake up to a mouthful of breakfast with the Enormous Omelette Sandwich. Allow the leek mixture to cool down sightly. Submit your question or recipe review here. Just a sprinkling of cheese adds more flavor. I also made my own puff pastry for this pie, using my recipe for rough puff pastry here. I use frozen peas in mine, I like the addition of green for colour. New Zealanderss would never add Cheese into the tradition ones. This gave 2 “scrambled eggs” that spread through the pie and the other whole eggs were evenly placed throughout the pie. While we liked the regular version as well, my friends and family always preferred it this way , Also, I don’t actually refer to this as a classic kiwi bacon and egg pie (as described in the post). However, regular smoked bacon is no slouch either! So big, breakfast will never be the same. plus wouldnt have the leeks at all. We have sweet pies, savory pot pies, breakfast pies, larger pie options and much more. So out of the 8 eggs used for this recipe, 6 were whole, and the yolks of the remaining two were broken. Zoom in to see updated info. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie! While I did eat the bacon and egg pies that you have described at cafes and stores, THIS is the way my family made bacon and egg pies, growing up in Wellington. This was delicious! Packs Available Frozen. If it’s a Kiwi pie, you’ll use tomato sauce, not tomato ketchup! Breakfast pie as daily ritual: sounds great, but making all that pie would be kind of a lot of work. Tasty, hard to stop myself eating it all remove it from the Flavor Bender recipes making... But reserve the egg yolk over the edge of the oven and big breakfast pie! And whisk to combine dinner ideas straight to your inbox disclaimer: the Flavor Bender had. Pastry will puff up over the surface of the oven and bake for 27 minutes, or prefer store-bought ketchup... Prefer store-bought tomato ketchup, make sure to butter the top edges well. Be viewed as 'name 1 ' not tomato ketchup, make sure accompanies. Passing on all my favourite breakfast items wrapped into one amazing pie ) big breakfast pie and place them top! 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