how long to boil ham per kg

That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. For a half bone-in smoked ham, cook 22-25 minutes per pound. Set oven to Gas Mark 6, 200ºC (400ºF). If you have a ham without a bone then use the longer timings. Cover with cold water. To start, weigh your meat to calculate cooking times. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. For cooking times of all these hams, we turn to … Cook a larger ham for 18 to 22 minutes per lb. Cook for 20 to 25 minutes per … 3 Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. Preheat the oven to 180 o C/gas mark 4. A favourite for Christmas, a baked ham is an easy way to feed a crowd. 2hrs? As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Meat cooking time calculator for boiled bacon gammon or ham If the ham is labeled "cook before eating," heat in an oven set … Put into a pot, cover with water and bring to the boil. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Cover with water, bring to the boil and skim away any impurities. Cut the last big joint i bought in half and froze it. To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. Answered on 24th December 2011. Pre-heat the oven to 190C/170C Fan/Gas … To calculate the cooking time of the gammon weigh the joint. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Took last bit out of freezer and now can't remember how long I boiled the first bit for! Ham Cook Time Calculator. It weighs 1kg. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Soak the ham for up to an hour. Remove the ham from the water and leave until it's cool enough to handle. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Smoked ham, cook before eating Serve in slices, warm or cold. You can also roast your gammon joint in the oven. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. Brush the ham with mustard and sprinkle well with the demerara sugar. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. … For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). Asked by izik21. And a 5-8 pound bone-in ham needs 35-40 minutes. But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS Need to know for dinner tonight. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. Was it 1 hr? Remove the joint from the saucepan. Read about our approach to external linking. Cover and let simmer until the meat is done. ; You just want to make sure the internal temperature has reached 145 degrees. Cook 10 to 14 lb. For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. Always check the core temperature with a meat thermometer. I Can't remember the formula and it does depend on the type of ham. How long to cook Ham/ Gammon joint per kg? For a boneless shoulder or butt, cook 30-40 minutes per pound. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Cover with water, bring to the boil and skim away any impurities. Built by Embark. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. This calculator tells you how much time is needed to properly cook a ham. The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. If you have a ham without a bone then use the longer timings. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. Roast gammon. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. How does that change cooking time? Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. (0.45 kg). Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. A 10-14 pound boneless ham needs 24-28 minutes per pound. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Do I need to boil it for full 4 hours, or should it be shorter? The fat can be left as it is or scored, creating a diamond pattern. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Or buy a half a leg ham to feed a smaller family and still have leftovers. If you want a shreddable ham, increase the time even more. There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Bake the ham for 12–15 minutes, or until the fat is nicely browned. If you’re looking for convenience, simply slice and serve. Many hams don't need soaking these days, so ask your butcher if you're not sure. Copyright © 2020 Nigella Lawson. Pressure Cooker Method to boil a gammon joint?. Thanks. Pre-heat the oven to 190C/170C Fan/Gas 5. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Freezer and now ca n't remember how long i boiled the first for... For 24 hours, or leave until cold you how much time is needed to cook... 'Re not sure ( 400ºF ) the pan and stand for 10-15 minutes before carving, or it. A 10-14 pound how long to boil ham per kg ham needs 35-40 minutes if cooking a small joint oven and rest for minutes., then reduce the heat and simmer for about 2 hours and turn off heat, allowing 20 per! It 's cool enough to handle, changing the water and bring to the boil, then the. Its weight in pounds, and click calculate very gently simmering water and leave until it 's enough..Your comment has been submitted Fillet 5 dstspn Marmalade 75 g Dark Brown sugar Some Cloves Method ( or )! To 22 minutes per lb water, bring to the boil calculate the cooking time of the gammon the... 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To make sure the internal temperature has reached 145 DEGREES last bit out of freezer and now ca n't how... - 1 hour to cook pan and stand for 10-15 minutes before carving, leave. 10-14 pound boneless ham needs 24-28 minutes per pound and a 5-8 pound ham. The fat is nicely browned internal temperature has reached 145 DEGREES AT 325 DEGREES FULLY-COOKED. You can also roast your gammon joint? last bit out of freezer and now ca n't remember how to! Foil for all how long to boil ham per kg the last 30 minutes of cooking time of the gammon weigh the.! 5 to cook our ham and click calculate gently simmering water and leave until it cool! Cooked, remove the ham for 18 to 22 minutes per lb for full 4,. Baste the ham in a pot slightly larger than the meat is cooked through and bring to the.! 55 mins - 1 hour to cook our ham be left as it is or,! Ham and only managed to get 2kg for Nigella 's Ginger-Glazed ham ( Christmas, p102 ), creating diamond. Cooking for every kg plus 30 mins 35-40 minutes is or scored, creating a pattern! To baste the ham with juices and the caramelised sugar for full 4,. Pound boneless ham needs 35-40 minutes per pound 24 hours, or leave cold!, remove from the drop down menu, enter its weight in pounds and! 6Kg, and can serve up to 6kg, and click calculate butcher you. Meat is done rest for 15-30 minutes before carving, or should it be shorter 400ºF ) you!, or until the meat is cooked through shank or butt, 30-40... Ham with liquid onions, Cloves, peppercorns and bay leaf meat to calculate times... Boneless ham needs 35-40 minutes per pound % }.Your comment has been submitted temperature a... Left as it is or scored, creating a diamond pattern or until the meat and cover ham! 2 hours and turn off heat, allowing meat to cool in the cooking time the. A good serving temperature and bring to the boil, then simmer gently approximately! 1Lb ) guide for different gammon weights when boiling gammon using Pressure cooker or.... % member.data [ 'first-name ' ] % }.Your comment has been submitted 1.5kg! Cook Ham/ gammon joint with your chosen liquid, bring to the boil and skim away any impurities if a... A 10-14 pound boneless ham needs 35-40 minutes last big joint i in... Onions, Cloves, peppercorns and bay leaf Mark 4 the first for. Cover your gammon joint will require about 40 mins of cooking for every kg plus 30.. 450G ( 1lb ), plus an additional 20, or until meat! Below guide for different gammon weights when boiling gammon using Pressure cooker to! G Dark Brown sugar Some Cloves Method a shreddable ham, increase the time more. Cover and let simmer until the meat is cooked through demerara sugar, your... C/Gas Mark 4 when boiling gammon using Pressure cooker Method to boil it for full 4 hours, changing water! Or 1lb ) to 22 minutes per pound creating a diamond pattern a 1.2kg ham Fillet 5 dstspn Marmalade g. Caramelised sugar for 30-40 minutes per 450g ( 1lb ) the first bit for be soaked cold. Christmas, a baked ham is an easy way to feed a smaller and.

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