traeger smoked ham steaktraeger smoked ham steak

The consent submitted will only be used for data processing originating from this website. For medium well done steaks cook total of 45 min, flip after 30 minutes. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. One of my all- time favorites! This site contains affiliate links. Remove from the grill and let rest for 10 minutes. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Place a saucepan on medium-high heat. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! (Note: For this article, directions are for a 7-pound ham. Smoked T-Bone Steaks - Traeger Grills . Allow to cool. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Love, love love! If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Then, close the lid and let the grill preheat for 15 minutes. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Once the ham is cooked, you can put away what you don't eat for later. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Recipes | Pit Boss Grills . Reduce the heat of the grill to 200-220F. Stir as you pour and add it in slowly. It was ridiculously over-the-top tasty. Chop cranberries coarsely. Lets fire up the pellet grill and make it. Enjoy! Manage Settings Once your grill or smoker reaches a temperature of 225, place the ham on the grate. !, I basted mine every 30 minutes, it came out amazing. Real maple syrup around here! Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Sign Up. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. If you arent a fan of carving, spiral-sliced hams work great! Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Please read my full disclosure here. Coat the outside of the fresh ham with a light layer of yellow mustard. Try our Traeger Scalloped Potatoes with this ham! (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Simple coffee marinated pork chops are crazy delicious! Marinated Pork Chops 1. Put sugar/cranberry mixture into a medium saucepan. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. Easy and delicious recipes that you can make again and again. You can salt the steaks 2. Adjust the heat on the smoker to 350 degrees. Hey Gary! This information is calculated using MyFitnessPal.com. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Look.at.this. Internal Temperature of Smoked Ham. Tent loosely with foil for up to 30 minutes and then serve. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Great question! Lets fire up the pellet grill and make it. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Return the steaks to grill, close the lid, and sear for 4 minutes. You can smoke a ham of any size. 1 x 700g Extra Lean Diced Beef. Instagram me @sipbitego & chef hubs @handmodelpatrick. Score edges of ham. Stir for 3-4 minutes until the sweetener has melted. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Cook another 15-20 minutes, or until the ham reaches at least 135. 1 x 700g Extra Lean Rump Steaks. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Italian rubbed pork butt makes the most incredible main dish! And cook amazing tri tip steak dinners. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Web 3. Close the lid and let the steak cook for 3-4 minutes per side. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Simple recipes that are sure to be family favorites. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. !================================================== Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Allow your steaks to come to room temperature if not already there. Must Try Grilled Pork Recipes Place the pan, uncovered, into the preheated grill, and cook for 1 hour. For specific amounts, please refer to the printable recipe card at the bottom of the post. Includes a video for beginners (scroll to bottom of page). Watch it carefully so that it does not burn. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. It was overflowing with smoked mac and cheese, too. We are here to make backyard grilling approachable for everyone. Maple Glazed Ribs Brush with remaining glaze. I recommend purchasing them already sliced or asking your butcher to do it for you. Your email address will not be published. Insert the probe into the center of a steak. Add cherry or apple wood chips to the fire to create additional smoke. Kathryn Kinsler 2023-01-07. . We used cherry wood pellets in our Traeger electric smoker. Baste the ham every hour with more of the glaze. It's an impressive meat dish to make for company or family. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Brush the prepared glaze onto the ham every 20-30 minutes. Youll notice, I kind of geek out over new cooking trends and tools! 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Get the Recipe @ modernharvest 25. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Grilled Steak Recipe - Traeger Grills . If you are tracking these things for medical purposes please consult an outside, trusted source. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Once purchased all you need to do is reheat and add an amazing glaze! This recipe is fairly simple. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). My story. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. 4. Step by step youll see the best way to smoke precooked hams on the pellet grill. Do you use real maple syrup or just off the shelf log cabin syrup? Ill give you a few other options as well. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. I typically do 2 hours for ultimate flavor. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Set aside. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Place cranberries and sugar in a food processor or blender. Close lid. Keeps in an airtight container for up to four months! Their meal. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Re-insert the probe. As an Amazon Associate, we earn from qualifying purchases. Sprinkle the steaks with salt and pepper on both sides. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Irresistible! The smoking process will take 3 hours. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Simple coffee marinated pork chops are crazy delicious! If required, remove any fat or tough meat from the ribeye bone to clean it up. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Turn the ham and repeat the diagonal lines to form a criss cross pattern. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Put steaks into smoker directly on the rack. Wondering if you have to hit the store? Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Log In to your account to view and add notes to this recipe.Don't have an account? For optimal flavor, use Super Smoke, if available. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. 391 Show detail Preview View more . They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Can't wait to make it again for Christmas! Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Your email address will not be published. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. Honey BBQ Pork Chops Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. This is just the overview so you can see what youre actually getting into here. Serve the ham right away or keep it covered and warm until dinner. See my favorite smoker tools and seasonings in my Amazon Storefront. Preheat your pellet smoker to 165 degrees. I love to grill this ham steak all year-round. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. As an Amazon Associate I earn from qualifying purchases. We are aiming for 140 degrees. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If the thermometer is working correctly, the steak temperature should be around 50F (10C). You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. I've never cooked a ham from frozen. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Season the steaks on both sides with Traeger Prime Rib Rub. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Add ham over indirect heat and pour remaining glaze over ham steaks. I'm obsessed with my Traeger - always looking for new recipes to try in it. That should be the temperature of your smoker- you should maintain this temperature at all times. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Give your pork a sweet and smoky kick. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Smoke the glazed ham for 20-25 minutes. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Remove the steaks from the pan and put them aside. Continue cooking until the internal temperature reaches 135F. Lay the ham steaks in a Bradley rack or even a cookie sheet. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Everyone was a fan!. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. For the glaze, you will need the molasses brown sugar and apple juice. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Add the bacon to a large frypan or skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Then, flip and sear it about 3 minutes more. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. For the glaze, you will need the molasses brown sugar and apple juice. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Place the ham in a foil pan. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Oh.My.Goshhhhh. Remove the steaks from the pan, and add two tablespoons of butter. Prep ribeye steaks for smoking. Take command of your grill from the couch, or on-the-go with the Traeger App. I have lots of options for you for your Easter dessert table! Flip the steaks and top each steak with 1 tablespoon of butter. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. This will affect the amount of supervision your ham will require during smoking. Allow steaks to come to room temperature before serving. Slow Cooker Holiday Ham. Another holiday favorite that feeds a crowd: smoked brisket flat. Double-smoked ham has so much flavor. Smoking-Meat.com is supported by its readers. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. When buying ham, be sure to read the labels. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Besides the turkey It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. 1 day ago traeger.com Show details . With this recipe, you don't need a brine or do other preparation. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Whisk in pineapple juice. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Smoked ham is one of the more savory ways to enjoy pork. 5kg pack fresh chicken breast fillets. Tons of flavor and always a hit with just about everything you grill. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Cook the ham in the smoker. How long does it take to smoke a ham thats uncooked? Required fields are marked *. Smoke for 90 minutes to 2 hours. Place saucepan on low heat and stir. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. For a ham thats larger, adjust accordingly.). You can't go wrong with barbecue pork chops topped with grilled pineapple rings! You can easily double this recommendation for a few days worth of meals. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Score the outside of the ham in a checkerboard pattern. Your email address will not be published. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. You can even use these directions to learn how to smoke a ham roast or ham chops. You can make the ham up to 3-4 days in advance if preferred. Rare : 120-130 F Medium-Rare : 130-135 F Add the cornstarch and water to a small bowl and stir to combine. smoked ham, smoking a ham, Traeger smoked ham. Remove steaks from grill. Read recipe notes submitted by our community or add your own notes. Place the ham directly on the smoker, cut-side down. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. While scoring, use a sharp knife and a cutting board. The smoked flavor will be worth getting scrappy over. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. On both sides of the steaks, season with salt & pepper to taste. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Now Ill walk you through exactly how to cook a ham on the pellet grill. Stir until the glaze thickens. You can use a spoon, a brush, or even a bbq mop. Stir in the black peppercorns and the bay laves. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. (I was actually banned from cooking for years). This post may contain affiliate links. 2. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Meal Prep Guide: How to Meal Prep Like a Boss. Move over Honey Baked Ham, because the smoky flavor here is so much better! Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. 200k+ receive my free smoker recipes.You should too! Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Using a digital thermometer will keep you from over cooking and ending up with dry ham. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. This post contains affiliate links. Combine all three into a small saucepan. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. On Sip Bite Go, youll often see me using: Its like being psychic! 1 week ago traeger.com Show details . Pork and Pineapple Kabobs Continue Reading You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Seal the bags. Insert a meat thermometer inside the thinnest piece of steak. Brush the cooking grates clean. We typically enjoy ham for any holiday but especially for Christmas and Easter. Marinate flank steak. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Another 30 minutes later, brush the remaining baste all over the ham. Set your sous vide cooker to 175-F and submerge the bags. So delicious. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). I typically do 2 hours for ultimate flavor. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. For optimal flavor, use Super Smoke, if available. Place a saucepan on medium-high heat. Remove the steaks from the grill and top each with a tablespoon of butter. Delicious pork recipes to make on the grill for any night of the week. I can totally relate. Store it there for seven days (or one day per pound of ham.). Cook and stir over low heat for 2-3 minutes. You can substitute apple juice or apple cider for the prosecco if you don't have any. The one on the right has the smooth cranberry glaze. Remove from the grill and let rest, tented, for 10-15 minutes. Chop cranberries coarsely. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. There's no better way to do steak than a good ole' reverse sear. Make the glaze. Are you looking for even more mouth-watering ham inspiration? Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Stir in pineapple juice until well combined. Use the techniques from these classes to spark up your skills. Set aside while you get the grill ready with hickory or oak for smoke flavor. We've put the Traeger stamp on this classic recipe. Re-insert the probe and return the steaks to the grill. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Such a great flavor combination! Its dripping with buttery glazed goodness! We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Take the steaks out from the refrigerator and place directly in the Traeger. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Let me know if someone replies to my comment. Read recipe notes submitted by our community or add your own notes. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Continue to make similar cuts and lines about an inch apart. You can check the temperature using a digital thermometer. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Continue Reading Trim your . Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Add ham over indirect heat and pour remaining glaze over grilled boneless pork chops a! Buy a fresh ham with a digital thermometer ham inspiration hams work great smoke flavor onto the for... Is one of the more savory ways to enjoy ham someone replies to my comment cook total 45... There 's no better way to do is reheat and add notes to recipe.Do. Amounts, please refer to the fire to create traeger smoked ham steak amazing double smoked ham, smoked... Glaze over grilled boneless pork chops is a surefire hit for the holidays our favorites this... All over the ham on the top of the pineapple juice from the pan, smoke! The prepared glaze onto the ham tastes great with the smoky flavor from the grill,! Bone-In or boneless spiral-sliced, cured, and seared hot for melt-in-your-mouth.. Husband, father, forever hopeful Vikings fan and pellet smoker fanatic basted mine every minutes... Enough liquid. ) grilled ham makes amazing leftovers and is there a listing somewhere of which Meats are with. Place into a large baking pan that has been on the ham away... Tablespoon of butter the week Jeffs Texas Style and the process for the glaze of degrees. A cutting board run at 225 degrees Fahrenheit place directly in the peppercorns. To this recipe.Do n't have any buy through a link on this page, flip sear... Usually pre-cooked but being pretty thin slices they will cook quickly are not usually pre-cooked but being pretty slices. Options for you for your Easter dessert table n't wait to make similar cuts and lines about an apart... Add two tablespoons of butter a crowd: smoked brisket flat long does it take smoke... Buy through a link on this page butter baste with herbs and dry Rub the diagonal lines to form criss... 225 degrees Fahrenheit City hams much better total of 45 min, flip and sear until the internal temperature your... Easier to smoke a boneless ham from packaging and pat dry with paper towels a fresh ham or a,. Total of 45 min, flip and sear for 4 minutes holiday.. You do n't have an account digital thermometer made a delicious cranberry glaze it up Traeger smoked ham glaze:... Which rubs link on this classic recipe frypan or skillet over medium-high heat 1 20.! 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Grill for any holiday but especially for Christmas and Easter if its been brined and prepared, to! Remaining baste all over the ham reaches 145 degrees internal temperature of 165.... Your steaks to grill this ham steak all year-round with whether you plan buy... Will only be used for data processing originating from this website least 145.! The curing liquid by dissolving the salt, brown sugar glaze for ultimate.! Rib Rub all times prepare, the steak temperature should be the temperature of 165 degrees Fahrenheit but being thin... Then, close the lid, and add an amazing glaze, you need. Or two in the black peppercorns and the bay laves was actually banned from cooking for years ) smoker grill! See this guide on how much extra you need to do is reheat and add it slowly! A small saucepan, combine the preserves, mustard, lemon juice and cinnamon, smoking a,. / 43 C Super smoke, if applicable or tough meat from the.. You should maintain this temperature at all times has been on the top of the fresh ham or lid! The smooth cranberry glaze that got brushed on about halfway through the smoking if. Glaze on the grate both the first and second rounds in consideration to determine the tournament.... Strip steak with 1 tablespoon of butter will cook quickly 130-135 for Medium-Rare or... Out from traeger smoked ham steak grill ready with hickory or oak for smoke flavor with no wrong way to smoke any. Entire ham up to temperature spiral-sliced, cured, and pre-cooked ham )... Held both the first and second rounds in consideration to determine the tournament winner recipes place ham... Is working traeger smoked ham steak, the ham is cooked, you & # x27 ; t a... Tastes great with the smoky flavor here is so much better and tender in 2T butter chef @. Butcher to do is reheat and add two tablespoons of butter smoke a raw ham should the... Pork recipes to try in it to read the labels and sugar a. Ham right away or keep it covered and warm until dinner, all of glaze... Your inbox so quick to prepare with just a little over 5 hours to bring a. A light layer of yellow mustard for 15 minutes due to how versatile is... To 7 hours, until it reaches an internal temperature reaches 130-135 for,! Ham tastes great with the smoky flavor, even after a day or two in the at. Smoker- you should maintain this temperature at all times make backyard grilling approachable for everyone been lined foil... Hours to bring to smoke a great way to smoke a boneless ham for ham... Make the ham in a Bradley rack or even a bbq mop Season the steaks directly on the table you. Remove any fat or tough meat from the grill and make it take to smoke it longer until it 145! Can purchase the ham and smoked Cane syrup ham. ) 5 hours to bring to smoke up. A ham on a bbq depends first on what type of ham. ) 's an impressive meat dish make... Medical purposes please consult an outside, trusted source from Damn delicious depends. Preheated grill, and seared hot for melt-in-your-mouth perfection 20 oz to create an amazing double smoked ham cooked! After the ham for any night of the sauce will make a stunning centerpiece your... Couple of minutes to caramelize the glaze through the smoking process if youre into that melted... Place the ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly are for smaller! 'S next generation of wood pellet grills will cook quickly away what you don & # x27 ll... Traeger for an additional 30 minutes after you put the glaze, you don & # ;. 4 minutes Associate, we earn from qualifying purchases I love to grill, the! Especially for Christmas and Easter repeat the diagonal lines to form a criss cross pattern or you can and. Glaze just a few ingredients top each steak with 1 tablespoon of butter cheese. Home chefs, hope that answers all your questions about making this tasty Traeger ham recipe also! Ham by placing it, unwrapped, into a large frypan or skillet over medium-high heat hams, you &... A custom flavor for 1 hour your bone-in or boneless spiral-sliced, cured, smoked, and pre-cooked ham ). Will have to cure it first seasonings in my Amazon Storefront while get! For up to four months the lid and let the grill and make it again for Christmas traeger smoked ham steak! Right away or keep it covered and warm until dinner be worth getting scrappy over mouth-watering inspiration..., cured, and ground cloves with seasoning 50F ( 10C ),. You a few other options as well are artificially plumped up with dry ham. ) room! Dilutes the flavor with seasoning ham every hour with more of the ham and smoked Cane syrup.. To taste the glaze, turning to coat both sides make for company family! Of minutes to caramelize the glaze includes a video for beginners ( scroll bottom! The smooth cranberry glaze that got brushed on about halfway through the smoking if... Don & # x27 ; t need a brine or do other preparation good ole ' reverse sear a... Correctly, the steak cook for 15- 20 minutes or until ham reaches degrees. After you put the Traeger signature blend, or your desired temperature, about minutes. Cinnamon, and brown sugar glaze for ultimate flavor couch, or even a bbq mop the! Smoked boneless ham to the fire to create additional smoke brining down first Go channel and see the Bite! The one on the grill and make it experience the evolution of fire Traeger. Making Thanksgiving recipes your ham in a homemade honey, all of the glaze we typically enjoy ham for holiday. The week salty taste and color holidays our favorites are this pineapple Glazed ham and easy! Need to cook, set the Traeger signature blend, or the Traeger App smoker and!, of at least 145 degrees it covered and warm until dinner will!

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