Three sides of the Points dining room are windows or see-through garage doors that put customers face to face with a fleet of boats; the menu channels the late Patricia Lyons Jones with dishes including Mom-moms crab soup. No barriers to entry; ADA-compliant restrooms. I envision many more meals in whats become my choice Chinese spot in the region. Im most drawn to fish here, although the plump pork chop, brined in baking spices, is mighty impressive. A recent dinner found us tucking into risotto swollen with what tasted like a forest of porcini mushrooms, lamb ragu humming with red wine and rosemary, and pork tenderloin nearly upstaged by its roast potatoes and creamy borlotti beans. From this longtime visitors perspective, 2021 will be remembered as one of the most mouthwatering. Just eat it and enjoy it! I wanted to tell her. The bill? Please enable JavaScript for the best experience. This winning mom-and-pop no longer does takeout, and wine pairings have gone the way of Novak Djokovics winning streak on the tennis court. Im a fool for golden nuggets of fried potatoes and juicy pork meatballs draped with tomato sauce, and fall-apart cod flanked with velvety red peppers. Now do it. Try it with the citys best collard greens and sweet-sticky plantains, and swoon away. Riding shotgun: a tamal of housemade masa wrapped in Swiss chard. Say amen to the velvety collard greens (best splashed with hot sauce), mashed potatoes flecked with red bits of peel, and creamy mac and cheese. When he opened his Maryland pizzeria seven years ago, friends told him he needed to round out the menu with appetizers and pasta. The food is tasteful in every way. Sprinkled among the family-friendly eats are dishes that hark to Hills fine dining days at Charlie Palmer Steak and the late Range. Fun is a side dish here. Wheelchair users are asked to call ahead so a ramp can be set out at the door; ADA-compliant restroom. Notice a pattern? Just because you dont see some of my previous choices doesnt necessarily mean theyve dropped off my radar or fallen out of favor. Makeda, its name a reference to the biblical Queen of Sheba, is full of niceties. Lettuces, shishito peppers and cardoons are a given. Consecutive doors at the entrance make it easier for wheelchair users to go in through the patio. Competitors should check out the high bar he maintains in his own lair, where the meatless attractions include kale nachos, shiitake-filled batons of phyllo and tiptop chop, a sumptuous mound of shredded kale, quinoa, slivered almonds, pomegranate seeds and carrots rising from a plate of garlicky hummus. Corporate Executive Chef and Head of Culinary . This memory maker rolls up with a cart carrying an enormous dome of spun sugar hiding progressively smaller replicas inside along with dessert and a salutation on a marzipan ribbon. On my last visit, a young woman spent a course or two rearranging drinks and food for some close-ups. Production and photo editing by Jennifer Beeson Gregory. Located where The Washington Post once stood on 15th Street NW, Dauphines nails so many delicious details, its as if youre enjoying them in the city that more or less put them on the map. Bread lands promptly. Takeout, no delivery. (Scott Suchman for The Washington Post). Indoor and outdoor seating. Indeed, the vast menu in Fairfax is a celebration of homestyle cooking, the kind of food I enjoyed growing up, says Lydia Chang, the couples daughter and business partner. Open for indoor and outdoor dining and takeout. Design and development by Clare Ramirez. Diners choose a centerpiece (chicken, lamb, goat, wild boar, potato-cauliflower curry), which is positioned on a long wooden board with a changing vegetable, buttery black lentils, baby spinach sauteed with ginger, garlic and cumin seeds, plus a bite of dessert. [Rasika veterans serve memorable Indian-ish food and drink at Daru]. No barriers to entry, but wheelchair users might need assistance with the two front doors; ADA-compliant restrooms. Takeout and delivery. What we are drinking is a weekly-changing page of recommendations, and if you guess the grape behind the current mystery wine, you get half off the price of the glass. . Vegetarians fly first-class here; kudos to the towering hearts of palm crab cake. Meanwhile, Mother Nature has a rival in the pastry team, whose hand-painted peach involves a sumptuous mousse. Three Blacksmiths invites more to the table. A Caesar assembled with pea shoots, charred snap peas and breadcrumbs instead of croutons is unconventional but so good, even purists polish it off. Indoor seating only. Everyone I take falls in love with the experience. We feel comfortable we can get to the other side, Tyler told me recently. All free with your library card Go now, and you build your own adventure by ordering two dishes from a roster of some of the most novel food around. Desserts chocolate mousse, floating island, profiteroles run to the classic. A: Tom Sietsema I've got the perfect bucolic spot for you: Jacque's Brasserie, sibling to the revered L'Auberge Chez Francois in Great Falls. Voila!, for sure. Wheelchair users are asked to call in advance. A thali is a lot to take in. The bottom line at the restaurant: Make it delicious and pretty and give customers a sense of value, whether its one bite or a platter, says Silverman. Im a folder, says the owner. Braised brisket framed with caramelized green plantains and black beans dotted with cubes of white cheese is a feast made finer with grill-striped arepas, corn cakes destined to be split and stuffed with the slow-cooked beef. I want to be the change, she says. Feb 3. Who invented the hamburger? The joyride might start with a wispy bite of fried julienne celery root so light it melts on the tongue, along with a surprise center of silken smoked tofu and move on to dishes that trumpet the season. Other places might write happy anniversary on a plate in chocolate. If the operation sounds strict, it still holds great appeal. No on-site seating. One of them, Angel Barreto, sees something profound positive even coming out of the mess. [For exceptional Korean food, book a table at Anju]. Regulars know it as much for its ambitious social mission as its tea leaf salad and catfish mohinga. One of the best vegan memories in recent months is the chefs Blue Ridge bowl with local vegetables and basmati rice, over which a server pours an amber liquid that tastes like the distillation of a garden with a whisper of ginger. He has also written for Food & Wine. Concerned reservation holders reached out to me when they heard that the warmhearted owners behind the Rappahannock County dining destination, chef John and Diane MacPherson, sold it in August to another couple, chef Jake and Sara Addeo. Incheon can be quiet enough that Ahn himself introduces the seven or so dishes that make up his tasting menu. Its all as luscious as it looks. Pizza! What was originally conceived as a watering hole was, because of the pandemic, rethought as more of an Indian-ish dining establishment. The restaurant isnt flawless. Your fork doesnt know where to start. And this in a honey-lit, wood-bound dining room that factors in sheepskin stools for purses, local rocks to ferry the bread and tiny anvils with your partys name written on it. On Thursday, Tom Sietsema published his coveted Fall Dining Guide, which features 77 restaurants in the D.C. metro area. Chef Yuan Tang and his wife and co-owner Carey say theyre too busy with guests in the dining room to juggle the former and that wine pairings involve too many interactions ill-advised in pandemic times. . Indoor dining only. Delicious now hop on your Peloton. Ultimately, farm-fresh ingredients and creative ways to show them off add up to meals you hope to repeat sophisticated cocktails and chocolate tart with salted caramel included. Red Hen rocks. Proof of vaccination or negative test required for indoor dining. Dedicated to the good life, in all respects, Oyster Oyster leads the pack. The paneed rabbit, a star on the opening menu, has been replaced by breaded skate wing, but rabbit is destined to flavor the fall gumbo. Same for dominoes of roseate local beef accessorized with grilled broccoli, burned eggplant and a dollop of ketchup, brilliant with red pepper. Her translation of the request highlights the light crunch of the pale, gelatinous mushroom, its ruffles dressed with lime juice, garlic oil and roasted chickpea flour for creaminess. Have a paella party delivered, and keep the pan. The restaurant takes heat requests seriously. Like a lot of us, Deshaies says he looks for vegetables when he eats out. 26, 2022 Janice Mosher says the highlights of a recent dinner with a friend at Ellington Park Bistro in Washington included steak tartare, crme brle and "the service - up until we were in an empty dining room," facing cleaned plates and drained glasses. Indoor and outdoor seating. 2021 Fall Dining Guide Tom Sietsema spotlights 48 DC-area restaurants, including his 10 favorites Line cook Sam Hoefer works at the dessert station in the open kitchen at the Dabney in. washingtonpost.com. Wheelchair users can enter with the help of ramps and valets; ADA-compliant restroom. Takeout and delivery. tosses pies that reach for perfection (and come close), Open for 53 years, Henrys Soul Cafe proves that comfort is always in demand, Italian restaurants can charm and soothe, even without their dining rooms, If you think fine dining is on pause, Imperfecto would beg to differ, Expect a warm welcome and dazzling dishes at Kinship in Shaw, An Ethiopian newcomer makes a spicy splash in Alexandria, women in restaurateur Peter Changs life, If family-style takeout is on the menu, these 3 restaurants have a whole lot to offer, Like a good neighbor, Pennyroyal Station is there for you, Get your Maryland crab fix at the Point Crab House, along with ace service and a water view, The Restaurant at Patowmack Farm, under a new chef, calls for a road trip. The texture is as much a selling point as the taste; different grinds of some of the seasonings add a pleasant crackle to the eating. Breakfast and lunch weekdays, brunch weekends, dinner daily. The ancient grain salad unites golden couscous and nutty black quinoa beneath a cover of sliced sunchokes and pickled cucumbers, a construction amplified by dressings that veer from hot to sweet to tangy. The Post critic bestowed four stars upon Komi, CityZen, Inn at Little Washington, and Rasika Penn Quarter, and then massacred his [] Every dish tastes best in class, be it light arancini that any Italian chef would be proud to serve or a pork chop from Autumn Olive Farms that leaves the wood grill tender and juicy (and eats like a prized steak). The weak link? Youre a light in the dark. The self-taught chef says his flavors are going to be Korean even if his techniques are otherwise. Takeout and delivery. The truth is, there are lots to like here: housemade sodas that change with the season (fall finds pumpkin pie and Concord grape), a small dining room decorated with old cooking utensils and Mason jars-turned-lights, and warmth beyond that of the oven. 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