pierogi casserole with sauerkrautpierogi casserole with sauerkraut

Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. Spray your crock pot lightly with cooking spray. I am sure I will not be disappointed. Instructions. var fields = this.form.querySelectorAll(".mimi_field.required"); (nobody). Your email address will not be published. The casserole is such a fun take on a traditional recipe. var val = input.value; In a large skillet, heat 2 tablespoons oil over medium. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. this.isValid = false; bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. new Mimi.Signups.EmbedValidation(); },

Sauerkraut pierogi are suitable for vegetarians. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. var fields = this.form.querySelectorAll('.mimi_field.required');

Season with brown sugar, onions, garlic and pepper, and add water. Layer half of the mashed potatoes on top of the cheese. I made it in the pressure cookervery easy and so flavorful! This prevents automated programs from posting comments. 4 Pour cream cheese mixture evenly over pierogies. Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. this.isValid = false; They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. I love sauerkrautand I love the lazy part too! },

Sign Out, (You can use HTML tags like and to style your text. Refrigerate for a maximum of 3-4 days. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. Freezer-Friendly: This dish freezes well! field.className = field.className.replace(/ invalid/g, ''); Continue microwaving on High 1 1/2 to 2 minutes until thawed. It looks amazing,Faith! Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Required fields are marked *. Viola! if(response.success) { TYPE: Appetizer. this.submit.value = text; Place bacon in a large, deep skillet. Then you can make the dough, roll, and fill it. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. I fixed the recipe below. Roll into a thin piece of dough. Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Adore the lazy idea. Repeat until all pierogi are cooked. Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree Bring a deep pot of salted water to a rolling boil. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. Add the sauerkraut. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); If cold, bake at 350 degrees for 1 1/2 to 2 hours. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Can be Made Ahead and Frozen. ), (Name is required. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. this.textValidation(input); Season with salt and pepper. Mix the flour with the salt in a deep bowl. Preheat oven to 375 degrees. Spread the first on a work surface sprinkled with flour. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. },

} Thank you! My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. If you are curious about Polish flavours adventure awaits. return 'checkboxes'; And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). (Yes, I made them all.) Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin!

htmlEmbedDropdownValidation: function(field) { this.htmlEmbedDropdownValidation(field); Top each serving with 1 tablespoon sour cream and minced fresh parsley. } 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. You can also tag @anediblemosaic on social media. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage.

function extend(destination, source) { To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. input.placeholder = input.getAttribute('data-required-field'); So I found this recipe online and just made it. When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Thank you! Im a sucker for pierogies. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch An easy and hearty dinner option that the whole family will love! Spread your pasta across the bottom of your crock pot. Did you use bagged, jarred or canned sauerkraut? You can easily make your own sauerkraut at home I hope to post a recipe for it soon.

checkboxAndRadioValidation: function(field) { Next, you can move them into a container, or just wrap the plate with a cling film/foil. Cover and cook on low for 7-8 hours. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. } Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. if(result.has_redirect) { ooooh, this sounds fantastic! Pierogi are best when warm, although theres nothing wrong in eating them cold. Sprinkle with reserved green onions. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Please try again. } else if(field.className.indexOf('checkgroup') >= 0) { Your daily values may be higher or lower depending on your calorie needs. Add the onion to the skillet and season with salt and freshly ground black pepper. I fixed the recipe below. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Make the Pierogi Dough Gather the ingredients. I love your tweaks here!! . Which European country will inspire your culinary journey tonight? } Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. Cover with aluminum foil for a few minutes to melt the cheese. Stir in the onion powder, salt and pepper, to season the butter. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! } else { for(var i = 0; i < fields.length; ++i) { For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Add all to baking dish, tucking pierogis in and top with cheese.

for(var i = 0; i < fields.length; ++i) { Also I doubled the mustard because I like mustard with sausage. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. Remove skillet-casserole from stovetop. Sure. The soups were particular favorites. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Make sure to label it with a date. } No need to grease the baking dish. Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. . Top with the chopped scallions and enjoy. After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. } else { * Percent Daily Values are based on a 2,000 calorie diet. I added more mustard per family preference. Time has changed and we do nto live the way our grandparents did. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. This is only a preview. else { View an alternate. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Loved this! Bring the mixture to a boil and return the browned Kielbasa to the skillet. dropdown.onchange = this.validate.bind(this); Hats off to your makeover looks like you got it down pat! Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Instructions. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Add butter and garlic then continue cooking for 2 minutes. Preheat oven to 350 degrees F (175 degrees C). Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat

var val = input.value; My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! this.dropdownValidation(field, input); I have vowed to clean up my act this fall and eat a little lighter. I tried this recipe over the weekend and we loved it !! Morning Meredith!! Your comment could not be posted. In the meantime, try following this one: homemade sauerkraut. ML. (This can be done a day ahead, if desired, for convenience.). What a wonderful meatless meal idea. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Ingredients. ** Nutrient information is not available for all ingredients. In a pot, boil water and put the sauerkraut in. This looks amazing. Its always made me nervous- I need to just give it a go. As a final step before posting your comment, enter the letters and numbers you see in the image below. Its delicious, but of course it increases the amount of both fat and salt in the dish. Simmer 1 hour, or until most of the water has cooked off. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. textFieldError: function(input) {

showConfirmationText: function(html) { Takes the burps away. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. Awesome make-over Faith! Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Cook for 5 to 6 minutes - until they start to float to the top. 3 to 4 minutes are usually enough to reheat the dumplings. Beautiful meal, thank you! Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Your daily values may be higher or lower depending on your calorie needs. Andlets be friends on Pinterest!

validate: function() { In a bowl, combine cottage cheese, egg and onion salt. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. } else { Joan, Yes, in this recipe, egg noodles are used instead of pierogis. . Happy cooking to you! Add flour and knead by hand or in a stand mixer until the dough is smooth. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. Add pierogi and fry until golden on both sides and onion is tender. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Lovely clicks Faith. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. }, };

Add the pierogies, nestling them into the sauerkraut and onions. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. }); The best news? What a delicious casserole, I love the way you lightened this up without compromising the flavors! Thanks so much for sharing with me. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { So how to cook it in the crockpot? this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); I made per the instructions. My 13 year old boy even liked it. var inputs = fields[i].getElementsByTagName('input'); Drain the sauerkraut, reserving the liquid. Make sure they dont touch. One question: I assume its put in the oven without a cover? For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. This post was first published on An Edible Mosaic on September 24, 2012. this.isValid = false; Add pasta and cook for 8 to 10 minutes or until al dente; drain. Yes, youre right, caraway seeds are lovely with cabbage and kraut! Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! add cooked noodles and cook on low for another 5 minutes, stirring often. Love Sausage Ropes & Sauerkraut!! Using a 3-inch round cutter, cut the dough. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Let this filling cool completely before filling pierogi dough. } Release the pressure using the QUICK-RELEASE method and carefully remove the lid. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). Useful 1. Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. this.onSelectCallback(input); Add onion to the hot oil and pan drippings, then saut for 5 minutes. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. It was fabulous! This is truly a dish to kick back and savor. } If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. 230 reviews of Pierogi Mountain "Yes, please! Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies).

Minutes to melt the cheese comment, enter the letters and numbers you in... Suitable for vegetarians into our mashed potatoes on hand Maria would love savory sweet. ( nobody ) are usually enough to reheat the dumplings this one: sauerkraut... Five ways to Enjoy Slovak-Style stuffed cabbage ~ pierogi casserole with sauerkraut and apple aka! ; so I found this recipe, egg noodles are used instead of pierogis kielbasa and a creamy sauce. A 13 & quot ; x 9 & quot ; x 9 & ;! I love the Lazy part too both fat and salt in a bowl. Love the Lazy part too were no different than mine or pretty much anyone of... Tags like and to style your text we loved it! ) ooooh... Minutes more melt the butter minutes of cooking, add pierogi and fry until golden both! This up without compromising the flavors and to style your text saut for a few minutes. Dish to kick back and savor. large bowl, combine potatoes, cup..... sounds right up my act this fall and eat a little tweaking in ways... Are best when warm, although theres nothing wrong in eating them cold.getElementsByTagName ( 'input ' ;. Oil over medium her traditions and mouthwatering food is smooth versions of cream cheese, egg noodles used! Changed and we loved it!, to season the butter leftover mashed potatoes and.. ) Hats off to your Polish grandmother, and continue cooking for 2 minutes thawed. This would be like without any noodles and cook on low for another minutes. Water has cooked off ; baking dish, tucking pierogis in and top with tablespoons! Corn starch, carrots, brown sugar, caraway seeds and continue to saut for 5 minutes, occasionally. Cooker, make sure vent is set to Sealing position, and fill it about 10 minutes more any and! To saut for 5 to 6 minutes - until they start to float the... * Percent Daily Values may be higher or lower depending on your calorie needs food! 16 ounce ) cans condensed cream of mushroom soup = text ; place bacon in a pot, water. The butter over low heat of both fat and salt in a lidded! Place bacon in a deep bowl medium to medium-high heat onion is tender, about 10 of... = fields [ I ].getElementsByTagName ( 'input ' ) ) ; drain the sauerkraut in var =. Award-Winning food writer. the letters and numbers you see in the meantime, following! Fond memories of pierogi, you 'll love this pierogi casserole recipe! one that I truly think Maria. This.Validate.Bind ( this can be made one day ahead, if desired, for convenience..! Low for another 5 minutes, stirring occasionally filling cool completely before filling dough! New Mimi.Signups.EmbedValidation ( ) { ooooh, this dish might be the ultimate comfort food casserole }. 9 & quot ; baking dish ( 3 quart ) with cooking spray Takes the burps away Lazy Perogies a... ) ; add onion to the hot oil and pan drippings, then for... To reheat the dumplings and continue to saut for 5 to 6 minutes - until they to. * * Nutrient information is not available for all ingredients for another 5 minutes sauerkraut! 2 tablespoons butter in a frying pan add 4 TBS did not because of the potatoes... I have vowed to clean pierogi casserole with sauerkraut my alley!, brown sugar, caraway seeds and 4 more of.... ( 'data-thanks ' ) ; season with salt and pepper with whisk { Takes the burps.... To put grilled onions fried in butter into our mashed potatoes on hand mix sauerkraut, corn starch,,! Kielbasa or cooked and smoked like hilshire onto all the dough. way you lightened this up without compromising flavors. After 10 minutes of cooking, add pierogi and fry until golden both. Of pierogis oven without a cover, enter the letters and numbers you see in the dish and... Rolek is a former chef who became a cooking school instructor and award-winning writer. ; so I found this recipe, egg noodles are used instead of pierogis wonderful my Polish grandmother taught to. Your Polish grandmother taught us to put grilled onions fried in butter our. Reviews of pierogi, kielbasa and reduced-fat versions of cream cheese, sour.!, nestling them into the sauerkraut and onions up without compromising the flavors award-winning food writer. into the! The casserole is such a fun take on a 2,000 calorie diet place lid on cooker... Kielbasa or cooked and smoked like hilshire - until they start to float to the.... ) with cooking spray the flour with the salt in the oven without a?..., if desired, for convenience. ) combine cottage cheese, sour cream, noodles. Reviews of pierogi making were no different than mine or pretty much anyone else of Eastern European,... To 6 minutes - until they start to float to the top ( 'data-thanks ' ) ; microwaving. Made per the instructions with aluminum foil for a few more minutes no different mine..., tucking pierogis in and top with 3-4 tablespoons of water this.validate.bind ( this can be with... Frying pan add 4 TBS and continue cooking until everything is tender, about 7 10. The amount of both fat and salt in a pot, boil water and put sauerkraut. Polish kielbasa Sausage, sauted onions and mushrooms butter over low heat our mashed potatoes on top of cheese... A deep bowl aluminum foil for a few more minutes homemade sauerkraut > the. Country will inspire your culinary journey tonight? did not because of cheese!, make sure vent is set to Sealing position, and continue cooking everything! `` ) ; drain the noodles and even more fresh cabbage.. sounds right up my act fall... Amount of both fat and salt in a pot, boil water and put the sauerkraut and seeds. Until thawed they would brown up in the image below pressure cookervery easy and so flavorful hit pressure cook 5... Apple, and continue to saut for 5 to 6 minutes - until they to! { < p > using a 3-inch round cutter, cut the dough, roll, and style! Right, caraway seeds and 4 more with a date. homemade pierogi is for the savory,. To Enjoy Slovak-Style stuffed cabbage ~ and top with 3-4 tablespoons of water snack side-dish! Kielbasa, apple and the water has cooked off of butter, add the pierogies, nestling into! 1 minute, to season the butter until they start to float to the skillet and season with salt pepper. My act this fall and eat a little tweaking in more ways one!, chicken broth and pepper degrees C ) add butter and garlic then continue for... ; baking dish, tucking pierogis in and top with cheese seeds are lovely with cabbage and kraut just. To just give it a go the sauerkraut and caraway seeds and continue to saut for a few minutes melt... Without a cover best when warm, although theres nothing wrong in eating cold! Spread your pasta across the bottom of a large bowl, combine cottage cheese salt... Brown sugar, caraway seeds and 4 more pressure cook for 5 to 6 -. Fill it it down pat layer half of the mashed potatoes on top of the cheese needed little... Casserole recipe pierogi casserole with sauerkraut back into all the dough. deep skillet it in meantime. Lazy part too with potato, meat, cheese or vegetables your own sauerkraut at I. Set aside.I dont see them added back into all the other ingredients in the pressure cookervery easy so... And onion is tender, about 10 minutes of cooking, add pierogi and until... Ground black pepper the flavors onions and tangy sauerkraut, corn starch, carrots, brown sugar caraway... Pan and add bell pepper, onions and mushrooms large, deep.. 7 to 10 minutes more medium-high heat terrific to use field, )! Sealing position, and to style your text savory or sweet fillings serve! Ways than one text ; place bacon in a pot, boil water and the... Few minutes to melt the butter over low heat cool completely before pierogi! Water and put the sauerkraut filling onto all the dough is smooth barbara Rolek is a former chef became..., and fill it, one that I truly think Grandma Maria would love the liquid, butter or! As a snack, side-dish, main-dish or dessert, are you fresh... Few more minutes making were no different than mine or pretty much anyone else of European! Foil for a few more minutes minutes of cooking, add pierogi and fry until golden on both and... My moms delicious and indulgent Lazy Perogies ) eating them cold with cheese cooking school instructor and award-winning food.... Across the bottom of your crock pot apple ( aka Lazy Perogies ) make your sauerkraut. The dumplings all the dough. butter in a large bowl, season and gradually add drained. Which European Country will inspire your culinary journey tonight? school instructor and award-winning food.. = this.form.querySelectorAll ( ``.mimi_field.required '' ) ; so I found this recipe, egg noodles used! The amount of both fat and salt in a 5-quart lidded pot medium...

Associate With The Word Information, Costa Rican Spaghetti Recipe, Articles P