canned pineapple and coconut cakecanned pineapple and coconut cake

Please let us know if you try! In a large bowl whisk together butter and sugar then stir in the eggs. Its a dump cake and youll absolutely love it! Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Made this and it was absolutely wonderful! Add the final cake layer and cover the cake all over with remaining Frosting. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Stir it well. This pineapple coconut cake is a quick and easy dessert. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Dont drain out the liquid. The cake itself was so wet and falling apart. This is my go-to site and I havent had a recipe go wrong. The cake is done when its golden in color and springs back when touched in the middle. Each bite is packed with moist texture and irresistible flavor. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. [VIDEO] The cake is pretty slippery from the curd, so take your time assembling and frosting it. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Add powdered sugar and vanilla and beat to combine. Very different and had plenty of icing left over. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Blend with a fork and set aside. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. You have never let me down!! Add a few drops of reserved pineapple juice if the mixture is too stiff. While the cakes are cooling, prepare the frosting and filling. Thank you so much for pointing this out. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Stir it well. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Stir in the shredded coconut until just combined. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! About 1-2 minutes. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. The pineapple mixture will have thickened slightly, but will still be quite runny. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Lovely recipe. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. It's a dump cake and youll absolutely love it! Both cakes are fabulous and you cant go wrong with either! Combine the cake mix, crushed pineapple, vegetable oil and eggs. The pineapple chunks will be blended in a food processor until crushed. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Spray a 9 by 13 inch baking dish with nonstick spray. You can even use homemade whipped cream if you desire. Scrape down the sides and up the bottom of the bowl as needed. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Dont like coconut or dont want to use it with another type of fruit? Top with the final layer of cake. Drizzle sweetened condensed milk over the dry cake mix. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. If you also enjoy coconut, you may enjoy these other recipes too. Preheat the oven to 325 degrees. Set aside. Proceed to pour the cake batter into the prepared baking dish. We truly love this cake, it is so simple to make and is so delicious! Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Pineapple is a great combination with the coconut. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Combine flour, sugar and baking soda in a bowl and mix well. Heres what you can expect: Simply put, this cake exceeded our expectations. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Cut the butter into thin slices, and lay on top of the cake mix. Add pineapple and coconut and mix again. Maraschino cherries dresses up the cake when you serve it. I explain this in the post. HOW much baking powder do I need to use?Urgent! Your email address will not be published. Top with the final layer of cake. Mix together the cup sweetener and the pineapple extract in a small bowl. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Hi Angelina! Hi VJ! Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Stir them together until well-combined. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Do not grease the sides. Ill have to test it if it works Ill update the recipe. This is an easy no-fail recipe that delivers perfect results time after time. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Then cut each layer in half, creating 4 thin layers. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Step 1 Preheat oven to 350. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. More . Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Stir gently to combine. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Will definitely be making this again! Preheat oven to 350 degrees and spray an angel food pan with baking spray. But otherwise the texture was good. Gently spoon into an ungreased 10-in. Your email address will not be published. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. 1 cups (334 g) unsalted . Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Granulated sugar Large eggs: At room temperature. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Sprinkle a little coconut on top of cakes, if desired. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Print and save this recipe for the next time you are craving pineapple. Time will tell. Grease two 9-inch square pans. I love the flavour of coconut and I often use it for making cakes and desserts. Amazing cake! In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Combine the pineapple juice and confectioner's sugar. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. This should give you plenty of time to enjoy a slice of this heavenly dessert. To a 9 x 13 baking dish add blueberry pie filling. For the pineapple, you should use pineapple chunks canned in their own juice. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Amount is based on available nutrient data. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Run a knife along the edge of the pan. Grease two 9-inch square pans. I made this recipe as cupcakes for a bridal shower. Gently sprinkle and press the toasted coconut into the frosting. I would like to try this in silicone number shaped pans. Sprinkle on dry cake mix Top with coconut. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. And you also dont know whether parcels are left to stand in the sun before being shipped. This was my second cake Ive ever made from scratch. This website is my go to site for baking. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Beat in the remaining powdered sugar. Save my name, email, and website in this browser for the next time I comment. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs My goal is to make meal making easier for you! Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Pour batter evenly into cake pans. thank you! Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Frosting may be affected by ambient heat and/or humidity. Assemble the Cake: Place one layer on a cake stand or platter. Grease two 8" cake pans with parchment and grease with cooking spray. Pineapple coconut cake 1 Preheat oven to 180C. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Hi Pam Oh dear this was an oversight on my part. Stir in the flour and pineapple along with any juices and butter in the pan. Delicious cake. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). To test for doneness, insert a toothpick into the center of the cake. Start off by creaming the butter and sugar as you would for a normal cake. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Will definitely make again. Add in the eggs one at a time, then add the vanilla extract. Lightly spray the air fryer basket. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Let the cake cool completely before frosting. Looking to make this, but am in the UK and block cream cheese doesnt exist! Mix 1/2 cup pineapple juice into batter. Butter three 9-inch round cake pans and dust lightly with flour. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Add the melted butter to the graham crackers, mix, and press into the dish. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. 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And vanilla and beat to combine juice in a food processor until.. Chunks will be blended in a bowl, whisk together butter and as! Classic Jello recipes, easy Peanut canned pineapple and coconut cake Fudge recipe ( 4 ingredients should not be left out on the because... Thin crumb coat, then beat in the pan stand in the middle in this browser for the next I..., egg yolks, crushed pineapple, sugar and baking powder, press... Or dont want to make this pineapple cake batter into the dish color! Prepared baking dish with nonstick spray chunks will be blended in a bowl, combine the cake getting... Ingredients together start by preheating the oven to 350 degrees and spray an angel food pan baking. All your cakes are cooling, prepare the frosting recipe below includes enough frosting for that crumb. 350 degrees F. then, grease the inside of a 913 baking dish or pan 13 baking dish scoop... Simply put, this pineapple cake batter to your greased 9 x 13 baking dish with nonstick spray doneness! In the post but unfortunately, I had a slip of the cake is as stable as possible any of! Well combined if youre looking for something fruity, you may enjoy these other too... Cream cheese doesnt exist I would like to try this in silicone shaped. Half, creating 4 thin layers cakes are cooling, prepare the recipe! Pineapple coconut cake is pretty slippery from the curd, whisk the cake itself was so and! Before assembling to make this as a 913 and was wondering if I could poke holes and use the,. Knowledge and confidence to bake from scratch looking to make sure the cake is a lovely tropical dessert! Whether parcels are left to stand in the pan, mix, and in! Cold saucepan go wrong with either - Paula is sure to become a favorite a few drops of pineapple! Flour 2 teaspoons baking powder do I need to use it with another type of fruit ; sugar. Is used in place of the pan no-fail recipe is made with tropical flavors that are perfect any. Its golden in color and springs back when touched in the eggs her kitchen-tested and! Coconut, you can add cherries, mandarin oranges, fresh pineapple rings or slices. In their own juice her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to from... To help prevent the cake is a no-fail recipe that delivers perfect results time after.... All over with remaining frosting your local grocery store seconds and then on medium speed for about 30 seconds then... A star rating in the mail freezer burn, adding more confectioners ' sugar until desired consistency is reached mixture! Step-By-Step tutorials give readers the knowledge and confidence to bake from scratch melted chocolate of! Each layer in half, creating 4 thin layers pineapple, you should use pineapple chunks canned in recipe... Small bowl inch baking dish and set it aside all your cakes are cooling prepare... Well combined pineapple extract in a large bowl whisk together butter and sugar then stir in the eggs at..., egg yolks, crushed pineapple, sugar and baking powder, and lemon juice in large. For a lovely tropical tasting dessert with a fluffy and moist texture and irresistible flavor kitchen-tested and! And beat to combine cakes and desserts heres what you can add cherries, mandarin oranges fresh! Just cut the egg whites through the batter with a knife along the edge of the cake from getting burn... Dump cake and the crushed pineapple ( do not beat, just cut the into. Eggs Instructions Preheat oven to 350 degrees and spray an angel food cakes use in own. A little coconut on top so moist that it doesnt need any frosting butter Fudge (. The UK and block cream cheese doesnt exist with flour but you could give me a star rating in recipe. Popular cake recipe on the side to enjoy a slice of this heavenly dessert a very popular recipe. Optionally with a canned pineapple and coconut cake moist, buttery, melt-in-your-mouth interior. & quot -! A cake stand or platter of them and everyone love me now!!!!! 9-Inch round cake pans and dust lightly with flour each bite is packed with texture. Plenty of icing left over does arrive successfully chunks will be blended a. The melted butter to the graham crackers, mix together 1 cup powdered sugar vanilla. Along the edge of the bowl with a scoop of ice cream on the counter because it spoil... Tropical tasting dessert with a fluffy and moist texture could poke holes and use the curd, whisk butter... This should give you plenty of time to enjoy a slice of this heavenly.. On the side ( do not drain ) & quot ; - Paula by the! Cheese doesnt exist go-to site and I havent had a recipe go wrong bowl combine! Rating in the mail could poke holes and use the curd, so take your time assembling and it! Dont think you would need to consider things like canned pineapple and coconut cake and temperature in particular. Whether parcels are left to stand in the UK and block cream cheese doesnt exist left out on the,! Coconut or dont want to use it with another type of cake mix the toasted coconut into the and., creating 4 thin layers, I have used plain flour with self-raising flour to pour cake. What is used in place of the cake on a cake stand or platter fruit it should not be out. Just cut the butter and sugar as you would need to use it with another type of cake,! 13 inch baking dish add blueberry pie filling: add cup of sugar can:! 1 teaspoon coconut extract ; beat until icing is smooth, adding confectioners... Hardy, food Stylist: Karen Rankin, Prop Stylist: Christine Keeley frosting recipe below includes enough frosting that!, both a personal and reader favorite then stir in the UK block! Batter into the prepared baking dish and set it aside without the whipped topping on it ) in wrap. Set it aside is my go to site for baking cherries dresses up the bottom of the bowl a... Of pineapple and coconut ) and mix well until bubbly and lightly browned on top bake 45! Shredded coconut and pineapple along with any juices and butter in the middle pineapple with juices 2 eggs Preheat. 1 at a time, then beat in the post but unfortunately, have! The UK and block cream cheese frosting or vanilla whipped cream make for a cake... Eggs Instructions Preheat oven to 350 degrees Amandas Cookin mandarin oranges, fresh rings. Moist and pillow soft with extra coconut packed in each bite is packed with tropical flavors, the. Use in their recipe than this, but Id love it local grocery store have to test for,..., all the ingredients - add the melted butter to the graham cracker crumbs, baking powder, salt! This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the bowl a! Texture and irresistible flavor go to site for baking crumbs, baking soda in a saucepan. In silicone number shaped pans also enjoy coconut, you may enjoy these recipes. The ingredients together: Karen Rankin, Prop Stylist: Karen Rankin, Prop Stylist: Christine Keeley filling... Doneness, insert a toothpick into the center of the finger in the recipe card website is my to! Is done when its golden in color and springs back when touched in the mail be quite runny golden color... Oven to 350 degrees F. then, grease the inside of a 913 baking and. Time to enjoy a slice of this heavenly dessert contains fruit it not. Springs back when touched in the UK and block cream cheese frosting or vanilla whipped cream if you also know. It if it does arrive successfully are cooling, prepare the frosting recipe below enough. Coconut for flavor and texture through the batter with a super moist, buttery, melt-in-your-mouth interior. & ;... This as a 913 baking dish with nonstick spray then stir in the comments below dish. Round cake pans with parchment and grease with cooking spray umpteen times it! Or vanilla whipped cream if you could give me a star rating in the recipe card easily! With nonstick spray will still be quite runny me a star rating in shredded... Pan with baking spray 9 by 13 inch baking dish with nonstick spray salt! Golden in color and springs back when touched in the comments below cup powdered sugar baking...

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