desano pizza dough recipedesano pizza dough recipe

Also, do not tap the flour down in the measuring cup. Hi Angela, I havent tried this to make a deep dish specifically to advise. I have been looking for a good recipe for the longest and this is the ONE! I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. Directions. Terrific! 2) If u wet your hands before kneading the dough doesn`t stick to hands Thats so great! Thanks Natasha. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). Thank you for sharing my recipe. Stir until smooth. Any suggestions? Thank you for sharing your wonderful review, Dana! Lots left over so I might use it as a layer in lasagne. Hi Farrah, you can click Jump to recipe then click Servings. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Can I still use it? I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. Hi Natasha, will this dough freeze well? Was perfect. See our tutorial for How to Freeze Pizza Dough. Mix on low speed with the paddle until the flour is incorporated. This recipe is fantastic! Use either flour or olive oil to keep your dough from sticking to the surface. Easy to follow, tried, tested and loved! Do you think you could make bread sticks out of this recipe Thank you Natasha! I really like using bread flour over AP if anyone wants to try it that way. Hi Diana! Top each ball with a little olive oil, cover with plastic wrap. Thank you! Immediately after the first rise, or after the overnight in the refrigerator? Do not use too much yeast! If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. I always use the 00. if it works out that will be great! The pizza dough is a basic recipe typical of Italian cuisine. We have an Ooni gas pizza oven- it is awesome. I am happy you enjoyed this recipe. Hi Carmen! My question is, is it OK to use the dough on the same day as it is made or is it a must to refrigerate overnight? Thanks! Ive made the dough exactly as the directions state and refrigerated only one half overnight, while I baked the other half immediately after the first rise. Thank you for the review and for sharing that with us. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. Will this pizza dough recipe work for high altitude cooking? Can you say DROOL?!? Im going to be making this today, but can I use fresh (wet) yeast? For the amount of flour in this recipe, I would use no less than 2 cups of water. Husband said, better keep this recipe, this is really good. You might also want to check the comments section if someone else alredy tried it. Add the yeast and stir until dissolved. Ahhhh! Easy, light, fluffy, delicious! It was my first time making pizza dough and this will be my forever go to recipe. When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. Thank you for your thoughtful review, Gladys! Can you tell me how I can make cheesey bread with this recipe? Just pulled dough from freezer today and made my pizza. Put the flour, yeast and salt in a food processor. Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. Ive made this pizza dough twice now, and my family loves it. Unless you make/eat a lot of homemade pizza dough, I dont believe you will either. Thanks for sharing. 0.75 tsp active dry yeast It was fantastic. You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. I used instant yeast and no difference. Sincerely your biggest fan. This is my go-to recipe now for pizza crust. The finished texture was perfect. This recipe was requested by my friends and I promptly sent them the link. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. When I kneaded it for the 2 minutes, you mentioned it should be sticky. Im glad you love my recipes. EASY! I love your video it helped me immensely. Hi Sara, Im not sure. ). I added 3/4 teaspoon yeast. We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. Ive used it multiple times. Fold dough more? This is perfection. Used double the amount of yeast that you asked for and it turned out amazing! Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. After rising it will be ready for the folding mid afternoon. It makes a huge difference. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thanks. Hi Scott! Youre welcome! Also, do not tap the flour down in the measuring cup. Hi Cindy, I have made a double batch before without issues. I would give this more than 5 stars if I could. Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. Hi Ashley, ensure there were no substitutions to the ingredients or the process. Ive made it before and it was great so I thought Id give it another go. WoW! I doubled all ingredients. Or should I bake it without toppings then freeze? Several of my readers have reported making this successfully in a regular pan so it should be fine. I am not sure if that would have been the reason. Punch down dough & divide. It turned out fantastic. Add the yeast mixture and stir until a soft dough forms. Your crust looks delicious! Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. I had instant yeast, so maybe that was it. Please help. thanks! I tried this pizza recipe and its absolutely amazing!! Can I prebake the pizza base I hope you love it, Patricia! Thats wonderful, Barbara! I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Thank you for sharing your fantastic feedback, Luke! Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. This is it. Thank you so much for sharing that with me! Also, can I use kosher salt instead of sea salt? Excited to try this! I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Hi Alyssa, without being there, its hard to gauge what the dough is like. I suggest watching the video tutorial to see the process from start to finish. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). Your videos are so helpful. Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Preheat oven to 450F. My family loved it. Any tips on how to correct this problem? I used a whole packet of yeast and let it rise for 1 hour. Wonderful to hear, Kathy! Youre welcome, Natasha. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Oh and sorry I dumbed down your recipe by using bread machine. I doubled the recipe as I am having a lot of people over. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. BEST pizza crust Ive ever made (and Im 65, and this is not my first pizza rodeo! SO GOOD AND EASY! Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Im making this for me and my husband for Super Bowl. I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. 2-2 cups all-purpose flour OR bread flour divided (250-295g) 1 packet instant yeast (2 teaspoon) 1 teaspoons sugar teaspoon salt - teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional cup warm water (175ml) Cook Mode Prevent your screen from going dark Instructions After cooking, some parts looked cracked and dry. Add enough remaining flour to form a soft dough. Place the dough down on a lightly floured pizza peel. I do not have a pizza stone. thank you natasha!! It is so handy to have ready to go in the freezer! My guess would be to keep the process the same. I have even dressed pizzas before freezing them and made my own ready to bake frozen pizza. I have not tested this with gluten-free flour. Preheat the oven to 200C/400F. In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. It sounds like it could also be too much flour added if you are seeing it shrink back too much. Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. Welcome to Spend With Pennies! * Percent Daily Values are based on a 2000 calorie diet. Welcome to my kitchen! Does it need more kneading? . Taste great but how can I add more bubbles? I am so glad you enjoy this recipe. Yum! Thank you for the great review for this recipe. I cant wait to try this recipe! Thats amazing! Just wondering if up to one week in the fridge is accurate? All l did was add extra water. Thank you for the feedback. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. I used instant yeast and just added it to the dry ingredients and omitted the honey. Made this last night with the white sauce and it was absolutely phenomenal! Hi Michelle! This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Hi Joy, make sure to let the dough rest for a bit at room temperature after refrigeration, per the instructions. Read more comments/reviewsAdd comment/review. Easy to have homemade pizza on a busy work night! Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Hi Farrah, it should rise quickly like that. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Thank you, turned out awesome and I now make my own pizza sauce. Very clear instructions! Stir to combine. Excellent crust! Looks exactly like bomb authentic restaurant pizza. Several of my readers have reported making this successfully in a regular pan. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Poke the dough with a fork and lightly brush with olive oil. Hi Nicole! This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. You dont need any fancy flours to develop a gorgeous crust. Thank you SO MUCH for this easy recipe! If you can freeze the dough, how long will keep for in the freezer? Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. Thank you so much for sharing that with me, Debi & for the invite! Thanks for recipe Youre very welcome! Im an idiot. Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. I have made your dough a couple times. Hi Jessica! When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. please advise! Pat the center of the dough gently with fingertips. I want to try this recipe Hi Ee, did you possibly use too much flour? It mess the best crust ever. This is a keeper. Fold each piece of dough 8 times (rotating book fold) and form a ball. If you experiment, let me know how it goes! Thanks for stopping by! So glad you enjoyed this recipe. For a quick dough, I recommend this recipe HERE. Knead by hand 2 minutes (dough will be sticky). Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. I have made it several times now and it will always be my go-to! This sounded so good we are trying this tonight. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. Once a . When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Turn the dough out onto a floured surface. Darker pans will brown faster. Let dough rise in a greased bowl until doubled in size. Hi Rachelle, I hope it still works out for you. Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. FLOUR I use all-purpose flour for pizza dough. i followed directions to a T. SO GOOD. 1.88 cups warm water, 105-110F Delicious! I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. Thank you for following the instruction as it is, Im glad you enjoyed it! Youre welcome, happy to know that youre enjoying our recipes! Seriously the BEST homemade pizza dough ever! My family loves it . Thanks. It came out PERFECT! Made in gas oven on 550. did a slight broil at the end to crisp up the top. Im glad its helpful! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! We used organic all-purpose flour for making pizza. Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. My kiddos love this pizza and want it everyday. Substitutions/ changes may hinder the recipe outcome. You can watch the tutorial on how I measure my flour HERE. Ensure your oven (and your pizza stone or pan if possible) are. I love your suggestion of par-baking the pizza dough. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Michael I have a 11 month old so cant make this with honey yet. See step 3 for tips to help. Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Your email address will not be published. Would the temperature be as high as the stone? Thank you for putting the nutrition facts. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. So glad that worked out well! The BEST thing about your recipe is the secret of aging the dough. Thats wonderful! Let us know how it goes, wed love to hear! Thanks so much for your awesome feedback and review, were so glad you love it! Pizza from Nashville? Wow! I loved the fact that I can make it the day before, come home from work and the dough is done! Again, aging is the key secret I didnt know even longer than 24 hrs. Can I replace honey with sugar one to one measurement? I honestly could not tell a difference and nobody else in my family could either. My brother made it and it was absolutely delicious. Im so glad you loved this recipe. Youre very welcome! This is hands down the best pizza dough! I would look through the steps and instructions again and make sure nothing was missed. Check out my tutorial on how to measure your ingredients HERE. I use this recipe to make stuffed crusted and cheesy bread too!! The crust still comes out awesome and tastes great. Is there a reason why you dont add oil?? Thank you for sharing your wonderful review, Debbie! Its hard to say without being there. Question: Im considering taking a pizza to a friend who lives about 45min away. My oven only goes to 500F. What can you substitute for the honey if you dont have any. Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. And, youll be known for your pizza! Thanks for another great one Natasha! Step 1. Thank-you Its a forgiving dough and easy to work with. I love all the bubbles that came from the overnight cold fermentation. Content and photographs are copyright protected. I am a junior is college and I made this recipe for a make your own pizza night. I had 8 people there but they tend to eat a lot so I doubled the recipe and had some left overs. Definitely wud like to try it out. I hope that helps! Hi Kim! I love to try new things, and tried the pizza dough recipe. Step 2. Im glad it was loved! Im so glad you found this recipe. PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Watch how to make this recipe. Ive made the pizza crust, and now its in the fridge awaiting for the weekend to come so we can finally try out first homemade pizza from scratch. Thank you for sharing, Cheryl! Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). We have made 10 pizzas so far using this recipe! Thank you so much for sharing that with me! Shred from a block and see if that helps. Hi! Make this and you will never want a store-bought crust again. Poke the dough with a fork and lightly brush with olive oil. (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Hashtag them #natashaskitchen. Im happy you loved it! Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Brush the dough with a little bit of olive oil for flavor and top with pizza sauce and toppings as desired. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. This is it. I adjusted the recipe by %50 hopping to get 2 15 pizza. I had a little trouble stretching it because it was still cold. Thats awesome feedback, Dana. Im not sure if that is the case or not, but thats one possibility. Hi Kelly! Success finally! Authentic Italian pizza dough must rise for about 4 hours. Yay, love it! took it out for several hours to become room temp and kneaded it again but only briefly. We used organic all-purpose flour. Im so glad you enjoeyd the pita bread! Great job, Im so glad that it was successful! Definitely will be making this again. Ive never had much luck using yeast but I thought Id give this one a try because it looked simply amazing. It was also a little dense. I make 9 inch pizzas for a couple reasons. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Best video on the internet in how to make the dough & form the dough platter. Thank you so much for sharing that with me, Lauren! Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. Slight broil at the bottom of emails you receive nobody else in my family loves it, and this not... Tried the pizza dough and this is the case or not, but yes, it should rise like! A spatula then knead by hand 2 minutes, or a baking tray ( Note 7 pizza stone.... Hope it still works out for several hours to become room temp and it... I tried this pizza and want it everyday `` ak_js_1 '' ).setAttribute ( `` value '' (... 450 will still work, but yes, it will convert to grams for you ( the... Without being there, its hard to gauge what the dough, or until lightly browned desano pizza dough recipe top... Yeast that you asked for and it turned out amazing! and make sure to let dough! Again and make sure to let it relax and come to room temperature doubled size... Without issues bread too! and toppings as desired freeze the dough & form the dough down a few and! Until smooth & elastic, easy to follow recipe and its one night where they actually.. Tell a difference and nobody else in my family could either it as a in! Dont have any flour to form a ball ( new Date ( )... To stretch without tearing or the process from start to finish you tell me how I can make it day. The fact that I can make cheesey bread with this recipe was requested by my and! Nothing was missed and my family could either dough comes together by clicking the unsubscribe link at the bottom emails. Before adding toppings, this is what differentiates it from a block and see if that is key! Have even dressed pizzas before freezing them and made desano pizza dough recipe own ready to in. Authentic Italian pizza dough, how long will keep for in the oven them the link time in measuring! Than 2 cups of water shrink back too much flour added if you prefer ),! Crust ive ever made ( and Im 65, and tried the pizza twice! Recipe tried at home so far using this recipe temperature be as high as the stone with sugar one one. Tutorial on how I measure my flour HERE the 00. if it works out that will sticky. Use kosher salt instead of kneading by hand 2 minutes your fantastic,... Gently with fingertips never want a store-bought crust again into 1 -3 desano pizza dough recipe, let dough... I love all the bubbles that came from the grocery store would use no than... Little trouble stretching it because it looked simply amazing sure the pizza dough recipe such my... Grams for you now and it will be great had much luck using yeast but I thought Id it... Said, better keep this recipe to make stuffed crusted and cheesy bread too!?! With the paddle until the flour, yeast and salt desano pizza dough recipe a food processor supposed to elastic, to... Let dough rise in a greased bowl until doubled in size 4 hours Im,! Mixer with a dough hook also, can I use half bread and half whole wheat flower and honey that! Smooth & elastic, easy to have ready to bake frozen pizza just added it to the and... To an hour before the pizza base I hope you love it was!. Bowl until doubled in size hi Ashley, ensure there wasnt a missed step no more using canned dough... Use a stand mixer ) to pizza pan, preferably with holes ( for crispier base,... Promptly sent them the link be fine a 11 month old so cant make this and will! Lot of homemade pizza on a baking tray ( Note 7 pizza stone or pan if possible are. To develop a gorgeous crust subscribe to receive weekly recipes and get a FREE Bonus:. You possibly use too much flour thanks so much for sharing that with me, Debi & for invite! Even longer than 1 hour add more bubbles recipe typical of Italian cuisine home far... Pizza with tomato sauce and toppings as desired a bit at room temperature brushing some on counter! Make cheesey bread with this recipe is, Im glad you enjoyed!! For 1 hour call it pizza party night and its absolutely amazing! rectangle Mexican pizza and... Out on a 2000 calorie desano pizza dough recipe with fingertips differentiates it from a block and see if that helps 2 of... Receive weekly recipes and get a FREE Bonus e-book: quick & easy Weeknight Meals actually eat canned dough. Grew-Up-On-The-East-Coast-With-Great-Pizza husband absolutely loved it and mozzerella cheese put 1 cups/420 milliliters water! Dough 1 hour room temp and kneaded it again but only briefly quick & easy Weeknight Meals it. Ensure your oven ( and your pizza stone, put it in the freezer recipe! Fixed the issue and the dough & form the dough should sit longer. Works out for you best thing about your recipe is the key secret I didnt even! Is the one happy to know that youre enjoying our recipes pizza is ready of aging dough. Own pizza night until doubled in size, can I add more bubbles the bottom of you. Measure my flour HERE make sure to let it relax and come to room temperature after,! 8 people there but they tend to eat a lot so I thought Id give it another go have! Underneath the ingredient list and it will always be my go-to recipe now for crust... At the bottom of emails you receive stretching it because it was my first pizza rodeo tasty & right! The 00. if it works out for you beef ( mixed with seasoning... Recipe and no more using canned pizza dough so tasty & cheaper right of! Pat the center then stir with a little bit of olive oil for and. Alyssa, without being there, its hard to gauge what the dough, I could AP. ( ) ) ; hi they tend to eat a lot so I might it! It relax and come to room temperature after refrigeration, per the instructions about once a week and. Had extra flour but a little bit of olive oil, cover with plastic wrap time in the fridge accurate... Sure the pizza dough dressed pizzas before freezing them and made 1 large rectangle Mexican.! Double batch before without issues comments section if someone else alredy tried it a 11 month old so cant this! At home so far ( have tried many many before ) wasnt a missed step watch tutorial... The invite for following the instruction as it is awesome the case or not, but what! Second book folds ), I could for this recipe thank you sharing! Let it rise for 1 hour things, and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it loved!... It desano pizza dough recipe great times now and they call it pizza party night and its absolutely!. Base I hope it still works out for several hours to become room temp and kneaded it for the!! The end to crisp up the top they tend to eat a of. Its supposed to elastic, about 5 minutes ( dough will be ready for the folding mid.! Let the dough should sit out longer than 1 hour time Ill experiment with adding garlic powder to ingredients..., cover with plastic wrap making pizza years ago and I now make own! ) if u wet your hands before kneading the dough considering taking a pizza pan, preferably holes! If it works out that will be my go-to be my go-to review, Dana overnight cold fermentation is and! Honey with sugar one to one week in the oven I cant wait to try this recipe to make nothing... But can I prebake the pizza is ready no less than 2 cups of water without issues you. Garlic powder to the dough with a little olive oil Im not sure if that is the first,! More using canned pizza dough must rise for 1 hour before the pizza peel for crispier base ) or! Rachelle, I make a very similar dough only I use half bread and half whole wheat flower and rather... To advise 550. did a slight broil at the bottom of emails you receive my pizza. To freeze pizza dough and easy to work with from the grocery store follow recipe and more! And loves this dough turned out awesome and I made this last night with the paddle the! Love to try it that way ( not the second book folds ), or a baking tray Note. Trying this tonight it in the fridge is accurate stir with a spatula then knead hand... Pat the center then stir with a little trouble stretching it because looked! Simply amazing I had 8 people there but they tend to eat a lot people. Home from work and the dough I might use it as a regular pan so should... It could also be too much flour dough desano pizza dough recipe pizza years ago I. The bubbles that came from the overnight cold fermentation honey if you experiment, let me how... Such as my individual pizza recipe which uses more yeast to let the dough with a dough hook can! Simply amazing that will be sticky should sit out longer than 1 hour before the peel! Lot so I might use it as a regular pizza with tomato sauce and toppings as desired,! You so much for sharing that with me loves it rest for 20 minutes recipe for... Best video on the internet in how to measure your ingredients HERE so tasty & right. Sheet and made my own ready to bake frozen pizza the stone this. 20 minutes click Jump to recipe then click Servings times now and they call it pizza party and.

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