Impossible Foods recently introduced a new recipe for its Impossible Burger. Heme is naturally occurring in meat, it is not genetically modified. A bit concerning seeing that this is the 4th ingredient. Or at the very least, isnt harmful to the environment. Then I found this study published in April of this year essentially stating the soy leghemoglobin was safe in rat trials. Grow your own garden. Impossible Burger routinely states that soy leghemoglobin is the exact same as heme and this is simply false. "This product is highly processed," she says. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Experts Exploring the Science of Genetic Engineering and Its Impact on Food, Health and Agriculture, GM Bt Corn Caused Organ Damage and Altered Blood Biochemistry, and Threatened Male Fertility, Early Exposure to Pesticides Linked to Increased Risk of Autism, Website Designed by GMO Science. I thought this was odd because there is no commercially available genetically modified wheat. Ultimately, though, both products are highly processed and engineered in a lab. Soy is monocropped via large industrial farming operations much like wheat. Taking a look at a typical burger size of 113-grams, Impossible Meat has 240 calories, while ground beef (80 percent lean) has 287 calories. The answer is yes, according to new research funded by the U.S. National Institutes of Health. This is not sustainable. Three processes are used for carbohydrate removal: acid leaching, aqueous ethanol extraction and moist heat-water leaching (2). If you're not familiar with glyphosate, it is a known cancer-causing chemical. GMO Education: Whats Making Our Puppies Sick? Cooking frozen Impossible Burger is a little different than cooking your average burger. Canada in particular farms a lot of soy, like 2,051,000 hectares worth in 2020 (11). Adds flavour and lots of sodium. Keep in mind that the caloric and fat values of ground beef increase as the fat percentage increases. According to a 2019 review published in Current Developments in Nutrition, mycoprotein: is a nutritious protein source. The iron source they use is soy leghemoglobin, which also gives the burger its red tinge. They also pee on the pasture, cycling the green water back into the land. "Ultra or highly processed foods are foods that have additional artificial colors, flavors, and preservatives to promote shelf stability, preserve texture, and increase palatability. On the plus side, the Beyond Burger provided a more complex eating experience than the Impossible Burger did. Knowing the concerns that the use of GMO soy protein and glyphosate residues may raise, Impossible Foods CEO Pat Brown has gone to some lengths to reassure the buying public.10 But the history of the Impossible Burger thus far suggests that people are unlikely to get meaningful answers to safety questions from the regulators or the manufacturer. Buy organic vegetables at your local farmers market. In this case, neither was done. Monsanto sprays 250 million pounds of this stuff per year in the USA alone. High in omega-6 fats. All the best with your journey and please let me know if I can help with anything. It is commonly used as an alternative to MSG to make glutamic acid. Gluten, the protein in wheat, has been linked to anxiety, depression, schizophrenia, seizure disorders and ADHD (sources can be found here). Read my primer on farming systems and soil health below. But is it? 8 Shocking Problems With the Impossible Burger Ingredients. I do not encourage anyone or personally purchase meat from factory farms. The land use LCA also doesnt account for ecosystem services, which are crucial to sustainability. 2015: FDA says SLH safety not proven Fast-food giant Burger King has announced the "Impossible Whopper," a meatless version Heme is naturally occurring in meat, it is not genetically modified. The secret ingredient is Soy Leghemoglobin, which is engineered by a lab by adding soy to genetically modified yeast. To test this, you could try a different plant-based burger that still has a lot of fat, but doesnt have this ingredient. Summary: Why Beyond Meat Can Cause Stomach Problems As we went over, stomach issues related to eating Beyond Burgers are usually related to: A reaction to methyl cellulose, which can have a laxative effect in some people. The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH for short), derived from genetically modified (GM) yeast. The Impossible Burger ingredients are different: their most . We Answered! If livestock are put out to pasture, eating grass (not soy, corn or wheat), their manure literally feeds the land. Supporting the Infant and Child Microbiome: Microbiome Clinical Grand Rounds with Dr. Michelle Perro, What is Making our Children Sick? Look for Diana's new film, Sacred Cow, explaining the case for better beef. Heal your gut and get youthful looking skin with our organic chicken bone broth. 12. Up until the January 2019 release of the new and improved patty, the brand used wheat protein. No questions letters may protect the FDA from liability in case something goes wrong. Consider for a second how a bean thats green ends up as a fine, white powder (or a piece of fake chicken for that matter). And further minimize the damage from years of tillage, pesticide and herbicide use. Fans of canola oil love to tout the omega-3 to omega-6 ratio, but it's still a lot of omega-6. Beyond Meat's key ingredients include water, pea protein, expeller-pressed canola oil, refined coconut oil and rice protein. The Impossible Burger is a feat of engineering. Finally, the Impossible Whopper actually has significantly more carbohydrates than the original Whopper burger. More wildlife is attracted to the area (referred to as ecosystem services) and the area thrives. I eventually went to the emergency room, but they had no idea what to do. Guess what 99% of the water footprint for cattle is attributed to? The Center for Food Safety is challenging the FDA's approval of a color additive used to make Impossible Foods' plant-based burger appear to "bleed" like . This is because of a controversial ingredient that almost got them taken off the shelves in the U.S. by the FDA. You cannot blame the meat industry alone if you also consume these crops. Eating like theres no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. And a lot of it. A 113 g serving of Impossible Burger has 0 mg cholesterol, 14 g of total fat, 8 g of saturated fat and 240 calories. is rich in . They are connected to nature in a way that the vast majority of people are not particularly those consuming vegan food grown in a lab and calling it sustainability. 737. is a nationally recognized nutrition expert and best-selling author. I had basically eliminated animal out of my deit. This method of producing SLH produces 40 yeast proteins in the burger. Claire Robinson is editor at GMWatch.org. Impossibles LCA is flawed in that it fails to accurately measure two of the three claims they make. Removing all cows will not solve climate change because cows are need to in the climate change battle. Are Beyond Burgers keto friendly, and how do Impossible Burgers vs Morning Star fair in the low carb meat substitute realm? Thanks for sharing your story and I really hope the dietician you are working with can help to turn things around. As youll see below, there are 21 ingredients in the Impossible Burger. Nutritionally speaking, the Impossible Burger contains a good amount of protein and fat. The Beyond Burger has 230 calories and 20 grams of protein, while beef (80 percent lean) has 287 calories and 19 grams of protein. Thats because the shorter the duration of a study, the less likely it is to find health effects such as organ damage, which take time to show up. I dont vilify all soy. There have been many critiques leveled at plant-based foods. We dont know the long-term effects of some of the ingredients. I believe that limiting meat consumption in general to high quality, regeneratively farmed sources is a good first step. Want a Personalized Bone Broth Recommendation? These are a result of the fermentation process used to make Soy Leghemoglobin. Yeast feeds pathogenic bacteria and can negatively impact gut microbiota. Water - You need water because soy absorbs a lot of moisture. "Per their website, Beyond Meat also does not contain any genetically modified ingredients. Year after year, monocropping operations take from the soil without giving back. Cattle or other large ruminants (sheep, goats, bison, even giraffes) graze on land that cant be used for crops. If youve ever cooked one on a frying pan, this shouldnt be a surprise. However, the Food and Agriculture Organization (FAO) of the United Nations (UN) claims that livestock agriculture is responsible for 14.5% of global emissions (14) in our food system. Compare this to 29% for transportation and electricity and 22% for industry and 12% for commercial/residential. There are 240 calories in an Impossible Burger. The 4-ounce Impossible Burger 2.0 . Even though we grow feed for 3-4 months out of the year and rotate grazing cattle on different pastures throughout the year as well. Feed. First, many people actually have no idea what genetic modification is and will comment saying, Genetic modification has been going on for thousands of years! No, its hasnt. First, soy oil is separated from the soybean using hexane extraction. This is 10 more calories than you will find in a same size beef patty. They do this with no high tech equipment because mother nature allows them to do so, and does so herself, often without the help of any human intervention at all. This is great, especially compared to Beyond Meat, who does not. The entire premise of the Impossible Burger is that it's a burger engineered to replicate every aspect of the traditional burger experience. Its inflammatory, it irritates the gut lining. While it's true that our bodies need omega-6, it's in everything. The Beyond Burger has 18 grams of fat per burger, which is quite a bit (although not that much more than meat patties). GMO Free USA says it took action because We have been contacted by a few people who have experienced gastrointestinal problems after eating the Impossible Burger (IB). Soy Leghemoglobin is the most controversial ingredient in Impossible Foods. Youll find pea protein and rice protein in most vegan protein powders, so you can always try a few shakes if youd like to test it. In the SLH-fed rats, significantly fewer fluid filled uteri were seen. The industrial farming system is unsustainable, environmentally ruinous, and cruel to both animals and humans alike. The Impossible Burger is environmentally friendly, that much cannot be disputed. Soy consumption has been shown to reduce sperm concentration (source, source), exacerbate thyroid issues (source, source), has been linked to breast cancer growth (source, source) and has been linked to breast development in two year-old girls (source). The Impossible Burger macros contains 240 calories in a 4 oz serving. Impossible Burgers are lower in protein but higher in fiber, and they're also higher in vital nutrients like vitamin B12, thiamine, and iron. Long-term studies with relatively large numbers of animals are required in order to reveal the significance of such effects. The active ingredient of globins, the thing that lets them work their magic with oxygen and nitrogen, is a molecule called heme, which sits wrapped up in the amino acid chain of the globin. https://nypost.com/2019/06/04/the-impossible-burger-is-just-an-overhyped-failure-in-nyc/. Theyve never been in the human diets before Impossible introduced them with the burger.". Eating Impossible Burgers will not reduce your greenhouse gas emissions. It has lots of fiber, nutrients, and vitamins, and helps regulate blood sugar. As a result, plant-based eating is seriously on the rise, and grocery stores, upscale restaurants and fast food chains alike are rolling out a more environmentally-friendly alternative: Impossible and Beyond Meats, which taste a whole lot like the real thing. They are sprayed with chemical fertilizers which further depletes the soil. They can mimic the effects of estrogen in our cells. Both meatless burgers also add vitamins and minerals found in animal proteins like vitamin B 12 and zinc in amounts equal to (and in some cases, greater than) both red meat and poultry. It extends the shelf life and allows them to withstand extreme temperatures (hot and cold). They all boil down to four broad criticisms: 1) they are highly processed; 2) they contain GMOs; 3) they're not that healthy or even. The burger arrived in New York Citys restaurants with much fanfare but now it is almost impossible to find, according to an article in the New York Post.1 Genetic modification is an entirely different ballgame that involves genetic manipulation using advanced biotechnology. . Impossible Foods dismissed these statistically significant effects as "non-adverse" or as having "no toxicological relevance" The company's conclusion of safety is unsound, due to the short duration of the feeding study and the small number of animals used. Yet Asian. First, lets take a look at the ingredient list. If you are going to go with one of the two, though, Beyond is your best bet. Now a nonprofit group has stepped in to try to fill some of the information gaps. Research shows that eating whole food provides more nutrition, minerals than equal amounts of these vitamins in synthetic forms. Several of these are known to have important anti-inflammatory roles in the body, the researchers noted, such as omega-3 fatty acids, glucosamine, and creatine, which were all found in larger quantities in the real beef samples. We Asked Nutritionists. Many people think that just because something is plant based, its good for the environment. Read on and youll be shocked what you learn about ingredients the absurd levels of glyphosate measured in the Impossible Burger. Accessed June 10, 2019. Its simply not possible to re-create something nature made in a lab and call it identical. is high in fiber. Here's a look at the two most popular meatless burgers, Impossible and Beyond Burger. A red meat patty has around 38% of your daily needs for B12 while an Impossible Burger has 130%. The second time it was awful, I vomited within an hour of . Appetite. Impossible Foods, Inc., which uses soy leghemoglobin in its vegan Impossible Burgers, already sells its products. What is the calorie and protein difference between Impossible Meat and Beef? Soy Isolate - Similar to soy concentrate (above) but has even more of the fiber and carbohydrates washed out using alcohol or water solution. In 2017 Impossible Foods tried again with a new application for GRAS status. This is not environmentally friendly. "Leg" for legume, like peas or lentils, "heme" for iron, and "globin" for globular protein. Our body knows how to absorb nutrition from real food. Dr. Frank Mitloehner, professor and air quality specialist at UC Davis puts is well in his quote below: "Solving the worlds climate change crisis is a weighty topic, and it is highly improbable (if not impossible) that an imitation beef patty is our savior. Learn practical protocols you can follow at home to rebuild your health and immunity, sponsored by the GMOScience Team: Weve been looking at the science behind GMOs/genetic engineering with a lens on health for nearly a decade. is low in sodium, sugar, cholesterol, and fat. The official Impossible Burger website describes that the burger is made from wheat, coconut oil, and potatoes, but this secret ingredient is heme. You can cover many of your diets nutritional needs with the impossible burger. Join 5 of the top doctors and scientists who are on the front lines of working with people experiencing adverse effects from vaccine exposure and injury for a 2-day virtual webinar. We have become so detached from our food, how it was grown and who grew it. The soy leghemoglobin is produced using a genetically modified yeast. Last updated: February 21, 2023 With this process, Impossible Foods claims it produces a fake burger that uses a 20th of the land required for feeding and raising livestock and uses a quarter of the water, while producing an . What is the calorie and protein difference between Beyond Burger and beef? Heme is defined as "an iron-containing compound of the porphyrin class that forms the nonprotein part of hemoglobin and some other biological molecules.". In fact, grazing animals are a great way to turn otherwise unusable land into nutrient rich protein. Its kind of like labeling water as gluten-free. Im a Certified Nutrition Consultant, health coach, natural mama that loves tacos, rap music, good margaritas and real, sustainable food. All that said, I agree that the Impossible Burger is a more planet friendly alternative to factory-farmed ground beef. This doesnt necessarily mean negative effects in humans. Has a great amino acid profile. 6. Here's My Question: Is Milk Actually Bad for You? One cooked link: 190 calories . While it's great that an imitation meat exists that doesn't actually make you miss a delicious, juicy burger, there's a lot of (conflicting) information out there about red meat and how it impacts our bodies. It also fails to account for how cows only eat part of the plants that grow with that green water. The hot button topic with them is the use of genetically modified (GM) soy and the soy-yeast compound that is responsible for the bleeding red color of the Impossible Burger when cut. Here are the net total emissions per pound of beef vs. This brings me to the following question. Strom S. Impossible Burgers secret sauce highlights challenges of food tech. The LCA counts all the rain and snow that falls on cattle occupied land and feed occupied land throughout the whole year. Again, I couldnt find numbers for Canada. Unlike most bone broth brands that use additives, processed fillers and sweeteners, we make 100% natural bone broth to give you a perfectly healthy broth powder that you can enjoy without adding processed junk to your body. This isn't the type of burger that melts in your mouth, giving you enough room to . They claim this ingredient makes the Impossible Burger taste and feel like real beef, but is healthier and environmentally friendly. Leghemoglobin, and its near twin, hemoglobin release their iron-containing heme molecule . But well managed cattle from farms who practice regenerative agriculture is a different story. And What We Can Do About It, Massive Rise in Use of Glyphosate-based Herbicides, Glyphosate and Glyphosate-based Herbicides. In July 2016, the Impossible Burger made its public debut on the menu at one of David Chang's celebrated Momofuku restaurants in Manhattan. Never suspecting a problem with a plant-based product, I thought it was food poisoning. The Impossible Burger's fat comes primarily from two sources: refined coconut oil and refined sunflower oil. Business Insider. Impossible does a great job adding minerals to their burger, but they are all synthetic forms. The symptoms were like malaria: severe stomach cramps, chills, shakes. While its possible that pea protein isolate could give someone stomach trouble if theyre not used to it, its not that likely. Im unsure of Impossibles plans to expand, but at $12 per pound U.S., is it a viable solution for the developing world who are responsible for GHG cattle emissions? Soy flour, soy lecithin, soy protein isolate, soy oil soy is so cheap and subsidized by the US government, which is why it has made its way into the daily diet of Americans. 4-ounce serving: 240 calories, 8 grams of saturated fat, 19 grams of protein, 370 mg of sodium, 0 mg of cholesterol. Monocropping operations use a vast amount of water, fertilizers and natural resources. Now, soy is over 90% genetically modified. Brooke Alpert, M.S., R.D., C.D.N. Those are all important for a few reasons, particularly the iron. As you will read below, calories are the least of your worries with respect to this food. You need to be careful ingesting so many GMOs in one meal. Report by Claire Robinson and Michael Antoniou, PhD. Both the Impossible Burger and Beyond Burger have comparable amounts, the former deriving protein mainly from soy and the later from peas. Lastly, the processing that goes into making the Impossible Burger makes me nervous. They state that the company asserts that the food is safe and remind the company that it, and not the FDA, is responsible for ensuring that it only puts safe foods on the market. Madhouse Coffee, 8470 W. Desert Inn Road; 702-360 . How a Daily Journal Practice Changed My Life, High Protein + High Fiber Chocolate Pudding, Raw Mixed Berry Cheesecake (Vegan, Paleo, Primal). They treat their animals and their land with love. The additive, soy leghemoglobin, creates the "bleeding" effect in the plant-based meat alternative but is made of genetically engineered yeast. Out of those calories, there are 19 grams of protein, 14 grams of fat, 9 grams of total carbs, 3 grams are fiber, and 6 grams are net carbs. Contrary to what many people believe, such letters are not an assertion by the FDA that the food in question is safe. [10] But based on what the rat feeding studies tell us about the potential health effects of the Impossible Burger, the company . This is genetically modified soy. Aside from a few case studies, there are no real hormonal issues related to eating soy. They are vegetarian, but respect all dietary choices based on minimally processed and organic foods. Glutamic acid has many of the same addictive properties as MSG due to its savoury, umami taste. New York Post. Sunflower Oil - A staple in almost all processed and packaged items. COVID-19, the Gut Microbiota and Glyphosate: What are the links? In addition, we'll review all Beyond Meat products, including Beyond Beef, Beyond Sausage, and Beyond Meatballs so get . Your friendly neighborhood vegan from Toronto. While an Impossible Burger is a good source of fiber, calcium and potassium, and they have zero cholesterol, they are high in saturated fats and sodium, both of which are linked to serious health issues like obesity, heart disease and high blood pressure. 10.13 g fat (4.2 g saturated) 75 mg sodium. The last two times I ate it, I had the following reactions after 1-2 hours: nausea, stomach pain/discomfort, followed by vomiting, facial flushing, heart palpitations, impending sense of doom/feeling anxious (perhaps due to rapid heart rate? Soy protein isolate comes from isolating the protein in soy, which means all other nutrients are chemically stripped out. It contains more of estrogen-like compounds called phytoestrogens and isoflavones. Impossible Foods, Inc. GRAS notification for soy leghemoglobin protein preparation derived from Pichia pastoris: GRAS Notice (GRN) No. And there is nothing in wheat that cannot easily, more readily and more gently be obtained from healthier options. Drinking water and the water for processing operations and cleaning account for 1% of the water footprint of cattle (8). Despite the absurdity of Impossible Burger's rat feeding studies, the FDA dismissed the adverse effects as "transient," or easily reversible. Lets chat a bit about how its made. What many people dont realize is that land and animals have a symbiotic, healthy relationship if properly grown. Keep in mind that most people consume yeast everyday in bread, pizza, pastries and now, 40 different types of it in the Impossible Burger. Why Did the US EPA and IARC Reach Opposite Conclusions on Glyphosates Genotoxicity? You are such an inspiration to me! Heme, or soy leghemoglobin, is the signature plant blood ingredient & the FDA authorized it as a color additive. Also, the glyphosate levels in Impossible were 11 times higher than Beyond Burgers according to independent research. Possible reasons put forward by the Posts reporter include that the burger is expensive and cant compete with cheaper options; that the company that makes it, Impossible Foods, is having manufacturing problems that mean it cant keep up with demand; and that people dont see any reason to buy it when plant-based veggie burgers with more everyday ingredients are commonly available. And let me explain why. You account for what you replace the cattle with on that land. The Environmental Protection Agency (EPA) estimates that agriculture accounts for 9% of greenhouse gas (GHG) emissions. Side note: if you are looking for more protein, try my brands chicken bone broth powder. Keep doing what you are doing. The key to creating a carbon sink is soil. Why? In general, switching from a meat-based diet to a plant-based diet can . If you want to be an environmentally conscious consumer, buy real, whole, local food. There are 1 million nanograms (ng) in one milligram (mg). 70 mg sodium. While the intention behind the Impossible Burger may be good, and Im sure it is, the reality is that this is not food. Methylcellulose - A binding ingredient to hold things together and improve texture. They are part of the solution, not the problem. If you only have issues after eating 2-3 Beyond Burgers, try limiting how much you have next time and see if you feel better. According to their website, the Impossible Meats ingredient list is the following: Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate. Well compare health factors and nutrition in the Impossible Burger to a beef one. A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent, A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent (Page 2), A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent (Page 3), Whats Making Our Children Sick? Aside from the argument of whether or not we should be consuming genetically modified food, The FDA also noted that the companys engineered yeast doesnt just produce leghemoglobinit also produces 40 other normally occurring yeast proteins that end up in the burger, which raises further question on how the safety argument could be made based solely on SLH. Source. Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Created exclusively for the Impossible Burger to mimic the taste and texture of a traditional meat based burger. Want nutritious recipes, natural remedies and a healthy dose of brutal honesty? Raising cattle the way we do does real damage to our planet, and it has to stop, at least at its current trajectory. So it makes me think that the person who told me the soy was GMO-free actually might not know what she was talking about. 7. Brown P. How our commitment to consumers and our planet led us to use GM soy. So how do you eat in a way that covers your nutrition and enjoyment while causing the least environmental damage? They are billed as a healthier, more environmentally-friendly alternative to traditional meat, and the fad is catching on. In addition to GMO-derived SLH, the burger now contains another GMO ingredient: protein from herbicide-tolerant soy.7 The company introduced soy protein to replace wheat protein in order to improve the texture and to avoid gluten, the protein in wheat that some people cannot tolerate.8 As a result, Impossible Burger Version 2.0 may contain residues of the probable carcinogen glyphosate,9 the main ingredient of the herbicide used on GM soy. And if youre consuming soy, youre contributing to this environmental destruction. Im never eating this fake meat again. The impossible burger fortifies its ingredients with added vitamins and minerals. While its genetically engineered, it is a heme based iron source, meaning it is as bioavailable as animal product based iron sources. The State of California stated that glyphosate is known to cause cancer while the World Health Organization says it is probably carcinogenic to humans.. . And my God why are we creating food that needs clinical trials to establish safety? "It has a similar nutrition profile to Impossible Meat, but does not contain soy and has less micronutrients because it's not fortified with as many vitamins and minerals," Samuels says. For example, you could eliminate 100% of cattle in the USA and get less than 1% reduction in greenhouse gas emissions (15). Beyond Meat Plant-Based Sausage. In 1909, there were 312,000 vehicles registered in the U.S. Now there are 263,610,219 or an increase of 27.3% vehicles per person. Those remain a bit of a mystery, especially because their ingredient lists can be miles long. When you heat up an Impossible Burger, the leghemoglobin releases its heme, just the same way myoglobin in beef would release its heme. And feed occupied land throughout the whole year to absorb nutrition from real food Whopper has! 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Giving back Foods, Inc., which is engineered by impossible burger side effects lab,. ( 2 ) 90 % genetically modified wheat concerning seeing that this simply. The plus side, the Beyond Burger and beef, glyphosate and Herbicides. Filled uteri were seen that can not be disputed known cancer-causing chemical introduced them with the Burger ``... Uteri were seen 's new film, Sacred Cow, explaining the case better... That likely food that needs Clinical trials to establish safety first step into land... Also doesnt account for ecosystem services ) and the fad is catching on LCA doesnt! Can do about it, Massive Rise in use of Glyphosate-based Herbicides, and. Other large ruminants ( sheep, goats, bison, even giraffes ) graze on that... Feed for 3-4 months out of the solution, not the problem recognized nutrition expert and author. Know what she was talking about knows how to absorb nutrition from real.! Ingredient & amp ; the FDA authorized it as a color additive I not... 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